Quick recap. Curd: 2 eggs 2 yolks 150gr sugar 100gr soft butter 2 lemons (zest+juice) Pav: 6 egg whites 375 grams sugar 2 teaspoons cornstarch Zest of 1 lemon + 2 teaspoons juice Preheat oven to 180 then turn to 130 when pav goes in. Bake for an hour then cool with oven door open. Untill properly cooled. Add cool curd onto flipped pav bottom. Top with cream and 50grams of almonds.
I remember watching Nigella when I was young and life was simple, didn’t have to stress about what’s gonna happen tomorrow. Damn. I feel nostalgic. Good ol’ days, good ol’ days.
I always luved watching nigella in TLC's Nigella Feast, bites......i remmbr bunking school n watching her show during the day....she is soo beautiful and her food always made me hungry......such a nostalgia😊😊😊😊
59 to be precise. She is somewhat younger than me. But, what has the looks to do with anything? Should I and all other RU-vidrs judge you by your looks? In that case, I hope your account photo is not the best one you could come up with.
@ stfu old man go take your pills before you're veins pop out, it's a compliment, last time I checked women like looking younger than they are, of course you have no concept of this since you look like a relic of a lost long world but this comment never had any malice behind it and yet you still found something to complain about.
Have just made this for the second time; it is absolutely amazing... It's decadent deliciousness left my guests speechless. The perfect dinner party dessert.
Nigella always cooks with love like a mother's cooking....oh wait she is a mother😂😂...I think thats why it tastes much better...well I have never tasted it😭😭😭
Keep up the good work and I hope you are all staying safe in these hard and trying times and sorry for any miss spells as I am disable and I have a serious heart condition so please do not stress me out or and cause any pressure
almost half of the lemon zest for the lemon curd went on the whisk nad almost the half of the sugar for de pavlova went into hte whisker blender component hahahahaha
MC Aus : that dish looks lovely. Absolutely delicious. MC US : joe: u think its funny? Making us this crap? Its not even symmetrical and aligned properly. Looks like my dog made it. Gordon : fk me!! Thats a lot of lemon in there😆😆😆
Great video! Loved reading the positive comments, yet couldn't help but lol and smh at the nasty ones. Bless all the hearts of those tough little keyboard bullies! Maybe one day they won't try to spread pain, but recognize their own....Imagine!!!!!
She says measurements are a must, yet: - I saw some butter fall off on the ground and not in the mixture (that's less butter than the measurement) - Most of the lemon zest was stuck on the whisker and did not go in the mixture. - Almost 2 tablespoons of sugar were stuck in the cup of the mixer instead of in the mixture for the cream. So much for following strict measurements!
lemontwiss don’t be such a lemon, her measurements include the small 1-10g losses of zest, sugar etc, nigellas so lovely that she always adds 10% extra of every ingredient to avoid that
Blob Tits it’s not a talk show, it’s a cooking contest where they try to teach people how to cook quickly and under pressure while also getting all the measurements right. Also, I don’t see how pouring the sugar IN the mixture, for example, would take any time.
This is the worst Pavlova I have ever seen , My Husband is Australian & Bakes Pavlovas since he was young he is horrified ! That is not a Pavlova , Fancy an English woman trying to Bake A Pavlova
