No video :(

Nigerian Buns | Flo Chinyere

Подписаться 568 тыс.

Просмотров 330 тыс.

50% 1

Nigerian buns is less oily than Puff Puff! See more Nigerian recipes: bit.ly/Nigerian... See more information about this recipe, click "Show More" below.
List of ingredients:
The following will make 7 Nigerian buns balls.
- 150g (5.3 oz) plain flour (all purpose flour)
- ½ teaspoon baking powder
- 2 tablespoons evaporated milk or 1 tablespoon powdered milk
- 1 tablespoon granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon nutmeg (for the authentic taste)
- Warm water (for mixing)
- Vegetable Oil (for frying)
Written recipe: www.allnigerian...
Facebook Fan page: / allnigerianrecipes
Music by Kevin Macleod
incompetech.com...

Опубликовано:

21 авг 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 158

@adebayofamily4774 3 года назад

This is still the best recipe for me so far out of all the ones I tried. My children love it so much, thank you.

@brennmad 9 лет назад

I see where the Nigerian girls got those "buns" from... lots of oil to cook! But you all are gorgeous people!! And the food looks so yummy, bad luck for me I never cook it well, whenever I try one of your dishes it's a mess in my kitchen hahahah I'll keep trying tho. Blessings to all!

@tifeadekoya78 4 года назад

Hello big aunty. Thanks for the videos. We still watching and learning years later. I learnt this, cakes and almost all snacks from your site around 2013, then we comment our different questions no matter how stupid you will still answer, you taught me measuring without scale (1 peak tin cup of sugar is 180g). And yes, I made pasteries for sale with your recipees and I got so much good coments. With plenty foodtubers now, I feel I am been unloyal watching their videos, so I stick to yours. Thank you so much for all you do. I LOVE YOU GREATLY MA.

@blessedvona 3 года назад

Tried it and it came out yummy 😉. I weighed the mixed dough and divided equally. Good tip not to have oil too hot. Thank you for the recipe I was craving buns so much.

@FloChinyere 11 лет назад

Glad you love the videos! Two buns professionals showed me how to make this, they did not use eggs so I don't know how using eggs will affect the recipe.

@FloChinyere 11 лет назад

I'm glad you love these recipes! Your friend may have customized this recipe to spice it up or she may have prepared a completely different snack. We don't normally add coconut flakes to Nigerian buns but I don't think it will do any harm to this recipe. So feel free to add coconut flakes and see how it goes. :))

@funmibeeful 11 лет назад

Hi, I tried the recipe with baking soda, without cream of tartar. The only observation I made was that the outer part of the buns was very crunchy. All in all, the buns turned out great. Thanks!

@funmibeeful 11 лет назад

Yes, I made another batch yesterday, with less water and it was less crunchy than the first batch I previously made. Thanks for your direction!

@olumakindetosinayoogunbode2503 7 лет назад

My husband just made the best Nigerian buns now.😍😍😍

@4cubed22 4 года назад

I'm about to replicate this now I've been craving this lately but I'll be adding some vanilla extract on mine.

@maryosawaru1156 8 лет назад

I love Nigeria food 😊😊👌👍

@FloChinyere 11 лет назад

Aww my dear! We are all great cooks in our own way :)) We usually just wash it down with a chilled soft drink such as coke but feel free to add all those condiments used on doughnuts :)

@pinksunnysea 11 лет назад

I have never had Nigerian food but I enjoy your videos very much

@FloChinyere 11 лет назад

Nigerian buns does not have fish in it. You may have had fish rolls. And you are awesome! Glad you are learning something new!

@FloChinyere 11 лет назад

Puff Puff is definitely easier on the mouth than Buns! It's perfect for you Nigerians in America that can have puff puff for breakfast, lunch and dinner! Only 6??

@FloChinyere 11 лет назад

You see? It pays to experiment! Well done girl! :) I'm guessing it's very crunchy because the dough contains a tad more water. I find that if I add a bit more water, the dough smoothens too much during frying hence creating a seal and the "crunch". Next time, you can play with using a bit less water and see if it reduces the crunchiness. Good job! :)

@FloChinyere 11 лет назад

Thank you Toona! And may your well never dry! Together, we will help rebrand Naija! :) God bless you.

@princessmoh675 4 года назад

Thanks Sis Chi, I have learnt a lot from you God bless you more

@luvlilocs34 11 лет назад

Yessss! Will be cooking this after church!

@Melanin_Move 6 лет назад

Yayy fried dumplings or jonny cake. Love this with any meat or vegetables.

@FloChinyere 11 лет назад

That's great! Hope it was delicious!

@samczapla7842 6 лет назад

Just tried this and it was awesome thumbs up

@oghenevovo2456 6 лет назад

My number one best cook, thanks for the list below. My number one all the way xxx

@angelaworrell2974 4 года назад

I love the look of these,.I certainly will try them.

@FloChinyere 11 лет назад

Baking powder = Baking soda + cream of tartar. This means that when you want to use baking soda in a recipe that calls for baking powder, you will need to add cream of tartar. But I have never done this so I do not know how the Nigerian buns dough will turn out if a combination of baking soda and cream of tartar is added to it. You can try it and see how it goes. :)

@FloChinyere 11 лет назад

You're welcome dear!

@FloChinyere 11 лет назад

It is indeed! With a bottle of chilled cocacola :)))

@FloChinyere 11 лет назад

Yayyy! You dey enjoy o! Well done.

@nnekiwi 11 лет назад

last time i was in nigeria i had buns, it had tasty fish inside, the dough was not that sweet, I wonder if i can use this recipe....anyway, I love your videos, they taught me how to cook your the best

@FloChinyere 11 лет назад

Awww ... finally we can make some! Please send me photos o! :)))

@Dove_ob 2 года назад

Off to make mine. Thank you 😊

@adetorrent 11 лет назад

Wow. So simple. I will attempt this for sure.

@osasomigie3893 11 лет назад

thanks for yet another amazing video..definatly going to blackmail my sister or sister inlaw into doing this soon..

@curvbyb5qua3 11 лет назад

Reminds me of Jamaican Festival, yummy!!!

@adey222 11 лет назад

i love your videos.they are so self explanatory,i always come here to try something new..i noticed you didnt add eggs,does it matter?

@rachellet649 11 лет назад

Thanks for the recipe me and my sister made the buns and they were delicious!

@witchcerridwen 11 лет назад

i watched a whole bunch of your videos and now i have to go sleep all hungry.ha ha ha wow u r a good cook miss.i will watch more of you.by the way do u eat these buns with something else?bb

@christopherbakhos7070 4 года назад

Made these today they're so good

@ultrahealthylivingedithbra5673 3 года назад

Great video. Thanks for sharing your tips

@FloChinyere 11 лет назад

Yes! And we will continue to impress them! :)) Well done dear.

@hairfacelover 11 лет назад

waited for so long for this video, thank u very much. going to make some today.

@okeoluwatoyin1721 9 лет назад

This is a great work. am really blessed with this video. A job weldone. keep it up.

@FloChinyere 9 лет назад

OKE oluwatoyin I'm glad. :)

@helenolumekun6625 6 лет назад

Ma dont we need butter and egg for nigerian buns.

@andreabenedictaanthony5427 5 лет назад

Helen Olumekun 😂😂😂😂 I tire o

@blessingokojie1683 4 года назад

No butter no egg abeg this is not buns

@beckyfrancis481 4 года назад

@@blessingokojie1683 Don't knock it until you've tried it. I've made different versions with and without eggs and they both taste great. You can always substitute butter for oil.

@boldbeautybabe 11 лет назад

yes, i ve had someting similar before but it was an ivorien dish x

@FloChinyere 11 лет назад

Well done babes! I'm glad you loved them and that you did a great job :)

@FloChinyere 11 лет назад

So simple indeed Ade! Please try it and send me photos

@FloChinyere 11 лет назад

Thank you! You're awesome!

@FloChinyere 11 лет назад

Really? Awww ... then you need to try some of them asap! :) Thank you!

@ndidiokannah8735 6 лет назад

She said yea baby!

@rosetoh5499 10 лет назад

Thx u girl. ive done, it taste good

@FloChinyere 10 лет назад

I'm glad Rose Toh. Well done!

@iwuuwa2218 7 лет назад

Thank you so muck for this lectures

@FloChinyere 7 лет назад

You are welcome. :)

@FloChinyere 11 лет назад

Thank you! Those "babies" are known as Akara. I have the video on my channel :)

@onyiiezeanwe9489 4 года назад

Always on point. I have been your secrete admire. My first time commenting. Pls i want to know if I can use honey to replace sugger why doing my bons or puf

@KesCookIsland 7 лет назад

Will like to try this soon

@chemmisola1 8 лет назад

I made this recipe and tho it tastes good but it doesn't come out round n beautiful as this, mine had all different kind of shapes n it was ugly, wish I can share some pix; plus the first time I tried it, it was really hard so this time I had to add a lot of water to make it soft, like I said the taste was original but they don't look as good as yours n they still kind of hard n crunchy. Any suggestions?

@FloChinyere 8 лет назад

Mmh ... For Nigerian buns to have strange shapes, the only thing I can think of is that the mix was too watery. People usually have the strange shape episodes with Nigerian Puff Puff but not with this one because the dough for this one is thick. But if you only got cracks, that's fine. Yes that's right, this is supposed to be very dense inside and the outside crunchy which is why it is sometimes referred to as rock buns. :)

@cha53z 7 лет назад

All Nigerian Recipes loll i just made this and i a bit miffed. i was goin for soft on the inside crunchy out but mine came out scary ugly 😂 and its crunchy buns no density.. just all crunchy. i bruised myself eating it, edible sure but so confused why it came out like tht. help!

@Chichichikito 11 лет назад

So good when it is fresh of the pan. Love it. Missing your voice a tinny winny bit :-D

@FloChinyere 11 лет назад

Thank you!!!

@ugochiglory801 7 лет назад

Interesting

@OgoNwadi 4 года назад

Nne you have to remake this video for those of us that have visual issue ( if you know what I mean) We need the one you talk not just music

@chine2k210 9 лет назад

Hi dear great job and thumbs up .like all your cooking please let me know if you r coming to New York will love to meet u someday Ada Oma.

@FloChinyere 9 лет назад

+Harriett Ani awww! I do come to the States sometimes but I have never been to New York. But who knows? I may be there someday. Thank you nwa nne m! :)xxx

@chine2k210 9 лет назад

Uwcm ada mara nma

@jumaimuhammed3089 11 лет назад

Soo nice

@uwarobosamusabello8126 6 лет назад

God bless you dear

@FloChinyere 11 лет назад

Pancakes? Samoan pancakes are not flat?

@pinksunnysea 11 лет назад

I love your videos!!!!!!!

@Kabarile31 11 лет назад

Thank you very much!

@pinksunnysea 11 лет назад

I love your videos!!!!

@oluyemisiabimbola2753 9 лет назад

Nice job

@FloChinyere 11 лет назад

Ah, OK ... thanks for the info! :)

@evelynboniface7408 8 лет назад

nice one there God bless

@FloChinyere 11 лет назад

OK that's great. Well done! :)

@azukaaduebe1859 5 лет назад

I love it what about butter

@luvlilocs34 11 лет назад

Thank you for allowing me to further impress my inlaws! Lol!

@FloChinyere 11 лет назад

I'm glad sweety :))

@lolahy 11 лет назад

Hello. Thanks so much for your great videos. I am always eager to see the next one. I was wondering can you add coconut flakes to this mixture to give a different flavour? A friend of mine makes something similar but hers always has coconut flakes. What are your thoughts please? Thanks very much for the videos again

@stephanieakujobi583 4 года назад

Please can you make a video for Ghana yellow buns? the ones they hawk in Nigeria. Thank you so much

@FloChinyere 11 лет назад

LOL @ blackmail, make sure you give them better thing as bribe! hehehe

@FloChinyere 11 лет назад

Thank you! :))

@chichionuobia7582 6 лет назад

I noticed a small package of yeast in the ingredients layout. Did you end up using it or not..? Also why didn't you add any eggs..? Would that had prevented anything or messed with the shape..

@FloChinyere 6 лет назад

Yeast? The only packet there has Baking Powder written on it. No yeast in Nigerian buns. Yeast is for puff puff.

@RachaelRena 5 лет назад

Should I add egg and butter to this mix?

@FloChinyere 11 лет назад

Yay, at last! :)))

@FloChinyere 11 лет назад

Nwanyi oma! You want me to whisper some sweet nothings in your ear? lol Don't worry next video, you will listen to the onu okwa! hahaha I'll choose buns any day over kpof kpof :D Thank you!

@ezeadaku7558 11 лет назад

why didn't you add margarine to the recipe

@FloChinyere 11 лет назад

Yes you can but it will not have the classic taste of Nigerian Buns. - Flo

@fatumasulieman2666 7 лет назад

wow i have it

@enyiomaakaniro1766 4 года назад

Auntie please how can i make mine to come out round. It keeps breaking in the oil

@lyndachidi9722 5 лет назад

Hi, thanks for this buns video. I noticed in the comments section that the video have been long u made it but I tried making my own buns but the back is too hard. Pls what went wrong.

@FloChinyere 5 лет назад

That's how Nigerian buns should be. That's how it got its other name: rock buns.

@chinenyeprovost3346 2 года назад

why do you use warm water in making buns instead of cold water?

@ijeomanwankwor8117 11 лет назад

Pls can you make Nigeria bread.

@Castellane01 11 лет назад

Nice yummy!!!!

@ofonoeleen7345 4 года назад

Good day ma, pls my batter always stick to my hands, i don't know why and how do i make my buns fluffy inside.

@zizohanto 9 лет назад

Great job! How do you reduce/prevent the stuff from sticking to your hands when mixing tho? lol

@RecipesWithKelvin 8 лет назад

You can add little bit of magazine, oil or flour on your palm......

@FloChinyere 11 лет назад

hehe maybe, those against deepfrying may not agree with us lol

@hillari143 11 лет назад

yuum!

@startupai 11 лет назад

Look up panipopos kitchen you'll see it, it says panikeke but she adds the egg

@Jrock4real 11 лет назад

It's puff puff over buns for me, lol! Buns are great, but after eating one, I get tired of it, if you understand what I mean :) Meanwhile, I can eat 6 puff puff and still be available for more!