Tried your recipe last night and it was delicious! I never comment, but all of your recipes are usually spot on and I love the way you walk through the instructions. Great work and thank you!
Yvonne Ajayi ! You’re an exceptional woman with class. Clean cooking environment, classic modern utensils and narrates cooking steps with ease. keep it up. Proud of your style. You’re my carbon copy.
i know im randomly asking but does any of you know a way to log back into an instagram account? I was dumb lost my password. I love any assistance you can give me!
@Chris Stanley I really appreciate your reply. I got to the site thru google and I'm waiting for the hacking stuff atm. Looks like it's gonna take quite some time so I will reply here later with my results.
I have been following your recipes the past few weeks, I am so grateful for you everything has turned out great! I hope to see some more new recipes soon 😋
Wow Ivonne, you've literally got me drooling! I made Puff Puff last week and it went well but didn't want to use my hands which I should have in hindsight 🤔
I had these for the first time..OMG! I had to stop from making a pig out of myself. Luckily my son was there to help!! I do not think they put nutmeg in theirs. But, they were good. I am going to try your recipe and play around with them. Maybe add some cinnamon sugar or powdered sugar once their done! Options are endless, thank you for sharing!!
I wanted to make puff puff and i Just had to check if you have one on here , every single recipe I have tried of yours has banged ! My Nigerian inlaws are never disappointed! Lol Thanks girl ! X
On my southern side in U.S. we called these hush puppies. Escaping slaves fed them to dogs of slave catchers to make them puppiez hush up. On my Bahamian side they add a shellfish called conch along with thyme, onions, peppers, to make conch fritters. Nice recipe, nice channel!
Hi please when you say a warm area what does that mean. I've been liking everywhere. They say proofing but like of its in the oven is it the fact that it's inside a warm place or you turn the oven on so it's actually warm or what lol? Really wanna know thanks.
@@ivonnemuni Thanks! Btw, I tried this recipe and it was amazing!👌🏿 The trick that made it stand out was the continuous mixing which you mentioned. Gosh, my kids loved it! Thanks again.
