Nipples of Venus from Amadeus (ft.

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Pre-Order the new Basics with Babish Cookbook on Amazon: www.amazon.com/Basics-Babish-...
Tasting History with Max Miller: / tastinghistory
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Recipe: www.bingingwithbabish.com/recipes/nipples-of-venus-amadeus
Music: “XXV” by Broke for Free
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Опубликовано:

24 июл 2023

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Комментарии : 1,9 тыс.

@TastingHistory 11 месяцев назад

Thank you so much for having me on. I’ve always wanted to make these! Now I gotta go watch the movie again.

@user-ei3qm8km6v 11 месяцев назад

What a great Collab!

@ellieechoes 11 месяцев назад

I've been waiting for this collaboration!!!

@Crowbars2 11 месяцев назад

What an amazing collab. I've been watching and loving your content since the quick garum video. Two of my favourite foodtubers in the same room. Also, I hear another garum video is in the offing. I can't wait!

@ricardocosson1105 11 месяцев назад

Fav collaboration ever! Please do more!

@tx3er68 11 месяцев назад

You're the GOAT bro

@danmcmaster2346 11 месяцев назад

I'm slightly upset neither of you made a joke about how the nipples of Venus are made from chestnuts. It was right there!

@philwhc3487 11 месяцев назад

Im just glad „creaming together“ was ignored

@teamcyeborg 11 месяцев назад

I was just about to comment on how "Bandied chestnuts" already sounds delightfully lewd

@ProfessorYana 11 месяцев назад

I'm surprised the Farts of Portingale didn't garner a mention.

@Stu5727 11 месяцев назад

@@philwhc3487 max's momentary pause after "we can start creaming together ... ... butter and sugar" 😂😂

@knittiotsavant 11 месяцев назад

Touché!

@IRosamelia 11 месяцев назад

The actress who played Constanze said she hated the "nipples of Venus" as they were just marzipan (no chestnuts in brandied sugar) with a raisin on top and she had to eat so many because there were several takes. I saw that in a documentary about the movie ages ago.

@zandonadi 10 месяцев назад

THAT'S RIGHT!!!!! MARZIPAN, NEVER WHITE CHOCOLATE!!!! 😡😡

@IRosamelia 10 месяцев назад

@@zandonadi As much as I love Max, I have to say this recipe isn't what I was expecting after seeing the scene from Amadeus. I thought it would be like a whole roasted chestnut in a tiny mold packed with powder sugar and brandy or brandied marzipan with a raisin on top. Anyhows, not the end of the world 🍬

@rhondascraftobsessions5817 10 месяцев назад

I'm not keen on Maripan either. I bet she tossed her cookies...her marzipan after those takes!

@IRosamelia 10 месяцев назад

@@rhondascraftobsessions5817 YES! Elizabeth Berridge said after eating some of them she just decided to spit out whatever she bit after the cameras stopped rolling.

@theblackpearl8632 10 месяцев назад

@@IRosamelia YES! A whole chestnut!

@andrewchapman2039 11 месяцев назад

Man, Max's instructional style comes through so much and it's very refreshing for the format, but then it's combined with the typical lack of inhibition that you only really get with these types of episode. This is an all time classic.

@MissCaraMint 10 месяцев назад

I mean he is a legit former Disney Prince so of course he is great at being a performer. That adds a lot to his stage presence and how he presents the instructions.

@caardappel 11 месяцев назад

Babish: "That means you like hardened cocoa butter." Max (entire history of cocoa butter running through his head): "Yeah!"

@thepants1450 11 месяцев назад

Same

@linettemiller878 11 месяцев назад

Me too!

@smileysatanson3404 11 месяцев назад

If he does this for the next episode its too perfect

@jayschwartz3203 10 месяцев назад

I like cocoa cream cheese.

@BorkDoggo 10 месяцев назад

Hardened cocoa butter with vanilla... How could it be bad?

@Henri.d.Olivoir 11 месяцев назад

Amadeus in this channel is already an absolutely welcome surprise, but Max Miller! This is a Christmas Gift!

@AccAkut1987 11 месяцев назад

You just know they could have made this episode 40 minutes long, Max just loves to talk history... and I love listening to it.

@jyingg6985 11 месяцев назад

Time for HISTORY

@Henri.d.Olivoir 11 месяцев назад

@@AccAkut1987 🤣 yes!

@Henri.d.Olivoir 11 месяцев назад

@@jyingg6985 absolutely!

@foxbomber5 11 месяцев назад

Next we need a crossover with Chef John from Food Wishes.

@BenKuyt64 11 месяцев назад

TastingHistory, BWB, and Dylan Hollis are the 3 best internet cooks imo. They never come off as pretentious, they're funny, and you can just vibe with them after a long day. Glad to see Max and Andrew collabing.

@wtftv42 11 месяцев назад

Dylan Hollis: Chaotic Neutral Max Miller: True Neutral Andrew Rea/BWB: Lawful Neutral

@randomstuff6355 11 месяцев назад

@@wtftv42 And then Andrew shifts into his chaotic side for Botched by Babish

@katla_phc 11 месяцев назад

I’m just going to continue wishing that we get a collab of the three together

@dangmills 11 месяцев назад

The Victorian Way's Avis Crocombe, "How dare you?!"

@chilibreath 11 месяцев назад

If B Dylan Hollis guest stars here, I'll scream.

@ruffles4scruffles 11 месяцев назад

You guys need to Collab more. This episode was hilarious. Also, congrats to Max for making it onto Babish's channel. Breaking into the big time.

@blisterboy223 11 месяцев назад

Max Miller AND Babish? This is a dream come true tbh. Been watching Max since the Spartan Black Broth. Keep up the great work guys!

@IdentifiantE.S 11 месяцев назад

Nice dream man !

@CherryBombPlays 11 месяцев назад

100% Agree

@manuelper 11 месяцев назад

Dream higher

@Zayphar 11 месяцев назад

First I went to Townsends, that led to Max when I went looking for additional takes on hardtack. Both are great sites for food history buffs.

@InhabitantOfOddworld 11 месяцев назад

@@Zayphar Townsends is the grand daddy of historic cooking

@sebastianpinoalipaz5935 11 месяцев назад

My country has a fried pastry, kinda like a donut, stuffed with Dulce de Leche that's often called "Friar's Balls"

@vanessa1569 11 месяцев назад

I like the sound of that my friend.

@babishculinaryuniverse 11 месяцев назад

Friar's balls, nun's farts - what's next, bishop's burps? Deacon's drool? Pope's poop?

@bflandragon90 11 месяцев назад

There is a show in the UK and Ariana Grande was on it and the host had given her something called "Mozart's Balls"

@murrrriel 11 месяцев назад

@bingingwithbabish other than the nun's farts, Québec traditional cuisine also calls fried porc rinds 'Christ's ears'

@christopherreed4723 11 месяцев назад

There's a variety of Italian pasta that translates to "Priest Stranglers".

@Rowrowthegravyboat 11 месяцев назад

A Phallus themed food episode is absolutely necessary.

@vigilantcosmicpenguin8721 11 месяцев назад

Let's see how far it can go without being demonetized.

@genghiskhan6809 11 месяцев назад

@@vigilantcosmicpenguin8721true

@pamellahakala5018 11 месяцев назад

Spotted you-know-what!!

@arm279145 11 месяцев назад

@@vigilantcosmicpenguin8721sponsored by square space!

@dontbefatuousjeffrey2494 11 месяцев назад

Definitely stuffed aubergine has to be in there.

@benscott9367 10 месяцев назад

What I love about Tasting History is that Max is so researched and knowledgeable about his material but even with that, and even as big as his channel has gotten, he still is not above dirty jokes.

@tedweird 11 месяцев назад

The chemistry between these two is amazing. Each channel is excellent, this crossover is another level

@Campfire_Bandit 11 месяцев назад

@shadesofblack89 11 месяцев назад

Such a bromance lol

@aviendha1154 11 месяцев назад

I’m not feeling it personally. Babbish is being outshone by Max imo.

@ameliezhou8887 11 месяцев назад

@@aviendha1154Yeah… they felt like distant coworkers who sit in different buildings.

@carnuatus 11 месяцев назад

@@ameliezhou8887weirdly i get both. Like, chemistry but awkwardness at the same time. I enjoyed it, IDK.

@slobodatom96 11 месяцев назад

Please let them do more videos, Babish learning about crazy historic foods is SO funny

@christinal1728 11 месяцев назад

right? I need another video of no cooking, just max spewing out weird food history to Babish

@berelinde 11 месяцев назад

Love your collab! They didn't have white chocolate in Salieri's day, but they did have fondant, which would have looked much the same, plus, it's moldable. I have always believed that the centers were whole chestnuts candied until tender in sugared brandy, but the chestnut paste is a perfectly valid interpretation.

@hollystiener16 11 месяцев назад

I also thought that it was a whole chestnut soaked in brandy.

@brucetidwell7715 11 месяцев назад

They are called Marons Glacé. I wonder if that wasn’t just a bit more than Max wanted to tackle in a 15 minute video.

@berelinde 11 месяцев назад

@@brucetidwell7715 I know what they're called, but it's all just simmering. Editing could have made that step mere seconds instead of building a truffle from chestnut paste. I'm not saying that it's the wrong choice. It makes an accessible confection with the visual ties to what might have been served. But I do think that fondant enrobed (especially if made with the traditional gum syrup base) marrons glace might have been more authentic to the 18th century. Edits: spellcheck hates me.

@obsidianjane4413 10 месяцев назад

They wouldn't have matched the ones in the film as they would have been small as you can't really have more than one nut in the confection without it losing that... spherical shape. The historical ones were almost surely Marons Glacé, drunken, coated, and decorated. But they wouldn't have shown up very well on screen.

@jerricaleonard2123 6 месяцев назад

Having seen Chef John make them on Food Wishes, I thought the ones both in the movie and back in the day would've been the same as the Food Wishes version. (What was used for the movie was actually marzipan with a raisin on top instead of chocolate.)

@justinevigee785 11 месяцев назад

I remember eating “nun’s farts” (called “pets de soeurs” in French) as a kid! They’re very much still around and as delicious as the name is funny. (And as a longtime viewer of both of you, I’m so stoked you guys did a video together)

@rebeccawayman4219 9 месяцев назад

I want to try them…

@kenmorris2290 8 месяцев назад

Hilarious name! I suppose it's because nuns are so pure that even their farts are sweet...

@Xerxes2005 8 месяцев назад

Which version I wonder? Because there French version is quite different from the Québec version I know.

@keres666 8 месяцев назад

@@Xerxes2005 the nuns farts are pie dough rolled with brown sugar and then baked so you basically have pinwheels of pie crust and brown sugar. (Quebec version) Nuns puffs are the airy ball things.

@jocax188723 11 месяцев назад

Andy's dry sarcasm with Max's cheeky irreverence. What a delectable combination. The only thing missing would be the frisson of panic B Dylan Hollis could bring, but alas, I can dream.

@Lupin8340 11 месяцев назад

That would probably make youtube implode XD

@ArchArturo 11 месяцев назад

That would be so awesome, to see those three interact 🤣

@WhyDoBabiesStareAtMe 11 месяцев назад

Josh Weisman's frenetic Cali-Tex weirdness would be a crazy addition too. Or the madman himself, Matty Matheson would be insane.

@justanotheryoutubeaccount0 11 месяцев назад

My brain would explode. In the best way

@sapphireseptember 11 месяцев назад

I would love to see that. 😁 Dylan is hilarious.

@ericachacon8337 11 месяцев назад

I legit cackled out loud when Max said "like DINNER PLATES!". 🤣🤣🤣 This is an amazing collab- I hope these guys bring it together often, in the future!

@AlystrZelland 10 месяцев назад

"People were nasty ALWAYS (*always* nasty)" I love these two and I want more of them together. What a treat

@matthewcox7985 6 месяцев назад

Which demonstrates that human nature hasn't changed! 🤣

@STepanHAmbroski 11 месяцев назад

Not only am I glad that you are both finally doing a collaboration, but I am over the moon that you decided to do Nipples of Venus. Bravo Gentlemen! Herr Mozart would be proud of the childish antics!

@zappermanboss2521 11 месяцев назад

Max Miller is a great historical chef

@englishatheart 11 месяцев назад

I'm pretty sure he would feel the need to point out that he isn't a chef. He just happens to love history and food. 😛

@zappermanboss2521 11 месяцев назад

@@englishatheart than he's a honorary chef

@Kotten84 11 месяцев назад

We so need an episode that is atleast 30 minutes long with Andrew making naughty dishes, pastries etc.

@jolenemathews 11 месяцев назад

He made the chocolate balls from that south park episode

@brucetidwell7715 11 месяцев назад

Randy Andy’s Raunchy Recipes is the next addition to the Babish Universe.

@dontbefatuousjeffrey2494 11 месяцев назад

69 minutes would be ideal ;-)

@MaxieWolfe 7 месяцев назад

I love this. It's like two opposites coming in harmony. Like left and right brain, its insane. What a time to be alive.

@mightystu49 11 месяцев назад

Max is such a charming guest. What an A+ dude!

@grahamgilmore42 11 месяцев назад

“Like dinner plates” had me chuckling. This whole episode was an enjoyable watch.

@gmunden1 11 месяцев назад

The film version was brandied chestnuts with cooked sugar fondant coating. The recipes found in cookbooks use white chocolate and a tiny dollop of dark chocolate. I tested both versions, however, I prefer the poured sugar fondant.

@greengreen4616 11 месяцев назад

The sugar fondant would have the marzipan layer underneath like a fruit cake?

@Prazzie 11 месяцев назад

@@greengreen4616That's how I was shown, marzipan, yes. No white chocolate in the version I make.

@blaz4333 11 месяцев назад

@@Prazziecan we get the recipe for the fondant version?

@Nixx0912 11 месяцев назад

I would probably prefered it too, I don't like white chocolate.

@MtnNerd 11 месяцев назад

Fondant was probably more durable under studio lights

@isyeetboi2331 7 месяцев назад

The chemistry of these two is my favorite thing 🤣 Andrew makes a dirty/silly joke and Max responds with the story of how the content of that joke is very historically accurate! 😂

@nicolemillner2128 11 месяцев назад

All the props for actually playing music by Mozart throughout! Also, this was an epic merge of channels :)

@Zelmel 11 месяцев назад

I love any crossover with Max Miller on any channel.

@anezka725 11 месяцев назад

Interesting take on this dessert. Coming from the central Europe where the movie was filmed, I imagined the Nipples of Venus to be more akin to the traditional Austrian/Slavic sweet desserts that we mainly enjoy during Christmas season. There are "chestnut" cookies with alcohol flavour (which are not actually made from chestnuts) that can be dipped in chocolate. From watching the scene it also looks more like the top layer is just white marcipan that covers the "chestnut".

@Noblebird02 11 месяцев назад

Cream cheese, marzipan and chestnuts sounds delicious

@xena91388 11 месяцев назад

Since Salieri was Italian, I always thought the Nipples were more like a marzipan made from the chestnuts then glazed with something like royal icing made from powdered sugar and brandy

@Noblebird02 11 месяцев назад

@@xena91388 that sounds divine

@dariosilvestri473 11 месяцев назад

@@xena91388 I'm for this theory too. Also I don't imagine white chocolate to be something popular in 18th century Austria.

@gamby16a 11 месяцев назад

The innuendos in this episode were absolutely delightful. Brilliant.

@IlastarothTayre 11 месяцев назад

My two favourite cooking channels together?? Making a sweet treat??? From one of my favourite childhood films???? What a glorious day for nipples, my friends.

@MissCaraMint 10 месяцев назад

It’s sweeter than the dessert they are making.

@Nickel_The_Wise 11 месяцев назад

Making it straight-faced thru an episode so rife with opportunities for bawdry and salacious puns about teats has gotta be harder than fresh hardtack *(clak-clak!)* But is an excellent morning to have two of my favorite cooks and conversationalists working together on such a perky dessert~ Bravo!

@subressor1 11 месяцев назад

Tasting History is one of my favourite channels, absolutely love Max Miller!

@gojewla 11 месяцев назад

Me too, and I wouldn’t kick him out of my bed.

@MzJoeyRantz 11 месяцев назад

I always imagined that they were made from whole chestnuts poached in brandy syrup and covered in marzipan. They looked so delicious in the film. 😋😋

@tiohomey80 11 месяцев назад

I remember my mother once telling me that my grandmother used to call marshmallows pedos de monja (farts of a nun). Thanks for unlocking a great memory Max, your show is amazing. I learn so much from it. Babish, your a real talent with fun, entertaining, and delicious content. Thank you both.

@karacox6979 11 месяцев назад

My two fav cooking youtubers!!! What a joy.

@lisaspikes4291 11 месяцев назад

Funny. From the movie, I imagined the nipples of Venus to be whole Roman chestnuts covered in a brandy and sugar shell. This is completely different than what I thought! 😆

@Kayjayoh 11 месяцев назад

Same! "Roman chestnuts in brandied sugar" is exactly what he says, and that's what I've always pictured.

@ferretyluv 11 месяцев назад

That’s exactly what I was assuming.

@kae3291 11 месяцев назад

me too.

@lindapyattgardiner160 11 месяцев назад

I thought the same thing!

@dariosilvestri473 11 месяцев назад

same, I've always imagined them coverd with sugar icing probably because the look like something from a sicialian pastry shop

@witchmouth 11 месяцев назад

Last me just say that having you two boys together in one video was an unexoected treat for eyes, ears, and tasting history. Love to you both, from a subscriber of both!

@kumonoameai 11 месяцев назад

Both Max and Andrew together making food? Today's my lucky day! Great video, I love both your channels and am so glad you guys did a collab ^.^

@lankyGigantic 11 месяцев назад

Max Miller and Babish, my two favourite YT cooking shows coming together

@WhyDoBabiesStareAtMe 11 месяцев назад

I didn't expect this crossover whatsoever and I'm absolutely here for it! Fantastic to see Max over here!

@MelanieLanuza 11 месяцев назад

This was one of my favorite collabs I've watched in a while. I adore both of your channels, and this video did not disappoint!

@indoora 10 месяцев назад

In the movie he said " Roman chestnut in brandy sugar" chocolate was not mentioned, therefore the outside would have been marzipan. And you can see as they are eating them they are white inside as well. Love that movie.

@Tomato-Icecream 11 месяцев назад

These delightful pastries are sure to leave a long lasting mammary for anyone who eats them.

@dimmingstar 11 месяцев назад

legendary pun. legendary LOL

@Roguefem76 11 месяцев назад

r/angryupvote 😆

@warlockborn1031 11 месяцев назад

i found this collaboration very titillating! These two Gentlemen work well abreast each other!

@15oClock 11 месяцев назад

As a subscriber to both these channels, this was unexpected and welcome.

@katherinelinkous6249 11 месяцев назад

So happy to see this collab, guys! Loving the camaraderie, the humor, the history. Hope you do more! 😁😁😁

@boston_octopus 11 месяцев назад

Thank you for bringing to life a movie moment that I've never forgotten in 39 years! I wanted those candies so badly.

@Saekadelic 11 месяцев назад

The culinary collab of the century

@bananatiergod 11 месяцев назад

The cooking channel crossover of our dreams!! I'm so glad to see you two doing a collab together! 😍

@jorenbosmans8065 8 месяцев назад

I love these collabs between channels I watch. It is also fun to see Max in a different setting in which he presents different

@labratfunk 11 месяцев назад

a crossover that i didn't expect, but also expected. bravo!

@MalloryNewcomb 11 месяцев назад

I’m a simple woman: I see something about Amadeus, I click

@StopSpiderMan 11 месяцев назад

Would love to see you make the muffins from Dexter's Laboratory episode, "The Muffin King"

@rhubarbpie2027 11 месяцев назад

OMELETTE DU FROMAGE YOU HERETIC

@Your-Least-Favorite-Stranger 11 месяцев назад

omlette du frommage

@rhubarbpie2027 11 месяцев назад

@@Your-Least-Favorite-Stranger "Say it again Dexter 😍😍" 🤣

@GrosvnerMcaffrey 11 месяцев назад

@rhubarbpie2027 that's all you can say that's all you can say

@BucolicNightlife 11 месяцев назад

THIS WAS MY FAVORITE MOVIE AS A KID!! And it still holds up so well.

@furiousdestroyer2.050 5 месяцев назад

How could I have missed this legendary video with two of my favorites?

@SonicstarVocaloid 11 месяцев назад

This Binging has all the energy of a Botched, I love it

@squidsbizarreadventure 11 месяцев назад

I CAN TASTE THE HISTORY FROM HERE!! Love seeing Max!

@zerikafox1595 10 месяцев назад

The crossover I always wanted to see, at last! My two favorite food RU-vidrs, hands down. Seeing y'all team up is awesome!

@natashacimmiyotti9166 11 месяцев назад

My two favorite cooking channels! Thank you guys 💜

@briang.2218 11 месяцев назад

Yooooo Max Miller! I love both these channels, y'all are terrific.

@DanielCharry1025 11 месяцев назад

Great homage to a very important moment in Amadeus. Salieri has a gluttonous streak through the film, and this scene ends in a lustful proposal. Highly recommended film!

@skyrogue1977 11 месяцев назад

This guy has a video of Everlasting Syllabub, and I’ve been trying to remember it for so long. Thank you for bringing him on to jog my memory.

@elizabethpurinton-johnson4344 11 месяцев назад

Thank you for this titillating video. I always wondered how the dish tasted.

@NoName-in3sx 11 месяцев назад

EVERYBODY DO NOT KEEP CALM THE COLLABORATION OF HISTORY IS HERE-

@blisterboy223 11 месяцев назад

YEAHHHHHHHHHHHHHH

@UumaZooma 11 месяцев назад

Maybe you could make the Ethiopian dish from The Simpsons episode, "The Food Wife"

@marvelgurl1012 11 месяцев назад

The cross over I didn’t know I needed! Bravo!!

@TrailRat2000 11 месяцев назад

Thank you for keeping us abreast of historical confectionery....

@aneeshazmaton3358 11 месяцев назад

Max is so great on camera, a crossover episode I didn't know I wanted so bad

@TheActualCathal 11 месяцев назад

You should do a Chocolat special. They make Nipples of Venus in that one too, among many other treats.

@mileonaslionclaw2525 11 месяцев назад

My two favorite cooking RU-vidrs in one Collab? Yes please

@LadyBelladonnaStorm 10 месяцев назад

I am so deeply stoked at this reference to one of my favorite movies and one of the moments of it I was most curious about. I had wondered for years how to make Nipples of Venus and what they would taste like. This was an epic adventure come true!! Thank you so much!!

@Wulfarwacht 11 месяцев назад

Amadeus is still one of my absolute favourite movies, this is an absolute treat!

@laveur 11 месяцев назад

Poor Max... Also I hope to see more cross overs like this with Max :)

@kurathchibicrystalkitty5146 11 месяцев назад

The crossover we were all waiting for! Here's to many more crossovers in the future!

@johnbernal3292 11 месяцев назад

Two of my favorite creator's doing a dish from one of my favorite movies. Thanks guys.

@wictonaye21 11 месяцев назад

We NEED more of these collabs with Max.❤❤

@treyowen9213 11 месяцев назад

Holy crud this is the most EPIC crossover in cooking history!!!

@ganncakes 11 месяцев назад

Been following both of you guys for a very long time. What an incredible collab! Max's channel is absolutely fantastic. A perfect blend of entertaining and informative! Y'all should do a semi regular series!

@SputnikDeb 10 месяцев назад

Absolutely love this episode! Forty-five years ago, I made assorted, anatomically correct body parts , packaged them in decorative tins, and gave them out as Christmas presents to select friends and family. I made them with homemade marzipan, assorted food colorings, and a garlic press to simulate hair. They were a huge hit!

@R2debo_ 11 месяцев назад

And since we're making Nipples of Venus, it does seem fitting that we use CHESTnuts" I groaned

@veryoldpotato 11 месяцев назад

Definitely need to have Max back for more episodes.

@anonymoose9315 11 месяцев назад

This is an epic collaboration. It’s been a long time coming.

@bungiecoocoo 10 месяцев назад

I’m so proud of both of you! I’ve watched both of you from your humble beginnings and have seen you soar in your style and impact online.

@Seph491 11 месяцев назад

I was not expecting this crossover. This was a great video!

@Er_Guille 11 месяцев назад

Great collaboration!. Loved it. Two of my favorite chefs working together.

@UwntM8 11 месяцев назад

Wooooah aint no way my two favorite cooking channels mashing together 😭

@BrainMax_ 11 месяцев назад

What if you try the jelly donuts from SpongeBob SquarePants episode, "Karate Island"

@Bluetartinator8 11 месяцев назад

Try to make all the diner foods that are seen/mentioned in The Sandman episode, "24/7"

@cheebiebeebie7808 11 месяцев назад

YES! THIS IS WHAT I HAVE BEEN WANTING! I love both Babish and Tasting History! This was a dream come true!

@AlterNatRealiT 11 месяцев назад

This was such a fun video to watch! I love watching both Babish and Tasting History so this was an extra treat.

@stevesolook 11 месяцев назад

I was hoping you were going to make the marzipan one as well. Also, more collaborations with Max would be a great idea!

@TheFatCupcakes 11 месяцев назад

I know we weren't cooking as if it were the times, but a mortar and pestle would've worked as well as the food processor.

@abbalite 11 месяцев назад

I embarrassed myself this summer going all over Italy looking for these. No luck. I can’t wait to see the recipe! ❤

@MuirlySims 11 месяцев назад

2 of my fave cooking channels have combined! For at least one video. I seriously loved this video! Thank you for having Max Miller on! I would love to see more guests like this in future!

@linneaandersson6955 11 месяцев назад

Would be fun to see you make the blue soup from Bridget Jones diary!

@jacktingey7886 11 месяцев назад

Two of my favorite guys on FoodTube! Speaking of Amadeus, the dessert in the first scene looks intriguing. Is it everlasting syllabub?

@Beryllahawk 11 месяцев назад

I have always wondered what on earth that dessert was!!! My mother was of the opinion that it was some type of pastry cream, I thought it might be something similar to mascarpone, but neither of those appear to be right!

@FaultAndDakranon 11 месяцев назад

Mr Miller, you look a little nervous. But you did beautifully. Well done sir.

@valeta84 11 месяцев назад

Amadeus is one of my favorite movies too. Thanks for making this.

@joshuapatrick682 11 месяцев назад

Max Miller has pulled a Babish but skipped the years of grinding in obscurity. Also, youve kind of made it as a culinary RU-vidr once Babish features you or references a recipe you made.