No Bake Chocolate Éclair Cake

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This exquisite éclair cake with home made vanilla pudding and decadent chocolate frosting is perfect to serve at your next dinner party and it's sure to impress your family and friends, give it a try!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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Опубликовано:

4 июл 2024

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Комментарии : 164

@Eemmy66 8 лет назад

I always make it in Ramadan serve at coffee time after breakfast 👌🏼it's soooo sweet taste so good and thank you Sarah for making it from good ingredient , more like this recipes please 😘

@sevilrory 8 лет назад

this is a very common recipe and dessert in Turkey! instead of chocolate you can top it off with crushed pistachios. soooo yummy!

@nebileyasar3515 8 лет назад

what's the name of the dessert?

@DavidCyrus 8 лет назад

+Nebile Yasar Éclair cake

@nebileyasar3515 8 лет назад

hahahahah no i mean the name of the turkish dessert

@bellatrixdt 8 лет назад

It is called bisküvi pastası - biscuit/cookie cake. Kırk yılın petibor biskuvili pastası olmuş sana ekler pastası. Etimekli pastayı gorseler şaşkınlıktan olecekler herhalde :D

@nebileyasar3515 8 лет назад

Bellatrix Lestrange hahahhahaha güldürdün:DDD

@LifewithLittleKids 8 лет назад

I always thought stuff like this was really complicated. Your video makes me feel like I can actually do it... thank you!

@sady1139 8 лет назад

She is pretty amazing, especially the way she projects herself. Love her!

@hangrygirlhanging6022 8 лет назад

No bake desserts- good choice for the upcoming warmer months! Looks delicious!

@CookingLessonsforDad 8 лет назад

I have made that dessert before using French Vanilla Instant Pudding. I am sure it is much better with your homemade pudding. It is an amazing recipe that everyone loves. It is great frozen too! I always freeze the leftovers and it last quite a long time in the freezer.

@vh2337 3 года назад

Oh Lordy, those are all my favorites too! You make it look easy. Now I must make this..

@savitharajan2213 7 лет назад

I have seen many of u r recipes. its very different and innovative . I like the way u speak while cooking

@eirika2001 8 лет назад

It is a great combo of homemade and convenience! Sounds yummy

@retetedeprajiturisimple 8 лет назад

I must try the recipe, looks so good,yummy!!!

@TinyTany 8 лет назад

AWESOME!

@angelinamiller4555 7 лет назад

LOVE this recipe!

@mukwah1111 8 лет назад

Yum that vanilla pudding would be a great filling for a Boston Cream Pie.

@nvthao 8 лет назад

Yum! Definitely going to make this :) thanks for sharing!

@EZGlutenFree 8 лет назад

Looks so good.

@rose-rrtqu 8 лет назад

i hate that this looks so delicious! 😍 have to make one!!!

@sourcherry23 8 лет назад

Looks delicious!

@marc6340 8 лет назад

Sarah I Love You! You always make my day!

@brigittesachse4738 7 лет назад

that looks amazing!

@sugarcoder 8 лет назад

That cake looks so awesome!

@sarahcarey984 8 лет назад

+SugarCoder 〈Food Art〉 thanks!

@littledaisy7845 8 лет назад

Always love your recipe

@Tonithenightowl 7 лет назад

I save my egg whites and freeze them in small containers. Great to use for breading fish, meats or veggies, it's a light glue compared to regular beaten eggs.

@shaheemie 8 лет назад

This has been my birthday cake for YEARS.

@Hunnie_B 8 лет назад

Love this treat........thanks Sarah :)

@George_haddad1997 8 лет назад

That's so good and easy I'm making it now!!

@George_haddad1997 8 лет назад

I doubled the recipe and it was such a success that it was gone in two days! everyone loved it. thanks for the recipe :)

@meteriote45 8 лет назад

OMG UH i must try that!!!!!

@cristrivera 8 лет назад

Perfection....and no-bake the icing on the top

@arhamsial6631 7 лет назад

love this recepi

@sahirshiek1332 8 лет назад

Yummy Yummy Yummy !

@allanrobert8561 8 лет назад

Yumm Thank for recipe

@jeunoNYC 7 лет назад

You are so nice, and this looks so, so good.

@sageaminatv2116 8 лет назад

تبارك الله عليك

@taraficationn 8 лет назад

YUM! 😍

@jonnahclenista1441 8 лет назад

can i use evaporated milk instead??pla answer me.. thank you!

@karatelovers26 8 лет назад

More No Bake Recipes pls!!! ☺

@90scoolll 8 лет назад

french desserts is hella delicious

@bigbird9999 7 лет назад

Cool cake

@cristalvette 8 лет назад

Oh I'd add a sprinkle of sea salt on the top 😍

@sarahcarey984 8 лет назад

+Alesha J yum

@ajb5114 7 лет назад

its nice with caramel, but never tried with chocs , give it a try ..

@andhikaputra4038 8 лет назад

I need that pastry cream in a piping bag and the piping tip in my mouth.

@46619TAB 8 лет назад

I don't like chocolate but my other half does and his BDay is coming up so off to the grocery I go. Any reason this wouldn't work using a Butterscotch topping?

@larastikaoktavianti7802 6 лет назад

If I want to reduce the sugar, should I add more dry ingredients?

@alicedias7228 7 лет назад

Hi.thanks for the wonderful recipe. I am really lookong forward to try this delicious recipe. Pls suggest me a alternative of instant pudding jello, because I don't think it is available in my country, Bangladesh. Thanks.

@djanellesonza5916 7 лет назад

can i use freshmilk insted of whole milk? :)

@bigbird9999 7 лет назад

Nice cake

@kierstenmrozema 7 лет назад

You should make Nanaimo bars! (If you haven't already)

@subasinicole6067 8 лет назад

can it be made with other kind of milk?

@SumayaParuk 8 лет назад

Does using salted butter make a difference?

@tuberoses1 8 лет назад

Whoa 😋😋

@Nothinghere.Pringles 3 года назад

Hi, can I make this 2 days ahead??

@wellwisher3800 6 лет назад

Can I use custard powder instead of making custard with the egg yolks???

@Mrspodray 3 года назад

Mmmmm

@MsFunnyhome 8 лет назад

Greetings from MsFunnyHome - Cake baker from Germany / Berlin

@jooneeable 8 лет назад

Can I use Marie biscuit ?

@ruvindrigunawardena3369 8 лет назад

+Sarah Carey can i use digestive buiscuts instead of grahm crakers?

@prashantpandya8336 8 лет назад

Do u have your personal channel apart from this where by only your recipes are available Ms. Carey????

@raghadxd 8 лет назад

Probably the 8 egg yolks what will stop me from doing this dessert!

@ZestyOranges1 8 лет назад

you can half the recipe and make a smaller one tho :)

@raghadxd 8 лет назад

It's a good amount for my big family ^^"

@leftyla 8 лет назад

+Ralien mind You're not really consuming all 8 yolks unless you plan on eating the entire tray. The recipe serves about 10 so that's less than 1 egg per serving.

@raghadxd 8 лет назад

Yeah I know. What I mean is that I hate recipes that called for too many egg whites/yolks because it forced me to do something else with the other whites/yolks.

@SamaraTrollero 8 лет назад

+Ralien mind its a good thing that egg whites freeze and defrost so well and stay in the fridge for so long. divide them by two or four so you have smaller batches of egg whites, put them in a zip lock bag and freeze them

@caaseybaby 6 лет назад

Chocolate looked hard once it was cold, like maybe it would hurt to chew or to tough to put a fork through? If not could you let me know how it was once refrigerated because i want to make this

@beyadirbasil9268 8 лет назад

Awesome i'd love to try it but don't know what does the graham crackers taste like, are they like the normal tea biscuits or like digestive biscuits

@kimunicorn 8 лет назад

+Beyadir Basil More like digestives, according to a friend of mine. :)

@raushanmuserova3621 8 лет назад

Sarah, could I split the recipe in half to make a smaller version of it?

@AlvinCornelius 8 лет назад

"oh my god guys look how thick it is" lol

@simranthakwani8283 8 лет назад

any substitute for eggs?

@MIRAIEYE 8 лет назад

I can use madeleine's to substitute grahams right? >:D

@peterincgy 8 лет назад

Expensive to make!You used 8 egg yokes, what about the whites?

@aishasyed7144 8 лет назад

can I use vanilla sponge cake instead of Graham crackers

@jkaddiction9192 8 лет назад

+Aisha Syed I think that would make a Boston Cream Pie, but that sounds delicious!

@de0509 6 лет назад

Sudden question. Is it possible to like toast raw flour beforehand and then do whatever with them and not having to worry of uncooked flour? Or how about boiling the flour in milk so that theres more room for error

@loribrackett1070 5 лет назад

What flour are you talking about?

@kevinnjogu3987 5 лет назад

nicee

@kings98124 8 лет назад

It's very hot in our country right now. Will this melt or hold itself together after being taken out of the fridge for quite sometime?

@verashevchenko7008 Год назад

It should be refrigerated. The graham crackers absorb some of the moisture from the custard so it “sets”. Basically this is another variation of an “ice-box” cake. Another alternative is to make all the layers with chocolate pudding (cooked not instant) and graham crackers - no chocolate ganache frosting. You want to ensure that the graham crackers are fairly closely placed together layer the chocolate pudding - 3 layers of crackers and top it off with a final layer of pudding. Fast, easy and good.

@kings98124 Год назад

@@verashevchenko7008 It's been 6 years but thanks 😂 I made this cake for my mom's birthday but I used lady fingers instead. It was a hit ❤️

@Xyzandan 8 лет назад

Substitute for eggs?

@leearthur2947 8 лет назад

what if you use chocolate milk in pudding.

@soaibahassan2702 6 лет назад

Can we use sugar-free chocolate or chocolate with 85% coco for ganache if not what should we do to replace it please reply soon waiting

@Bee-ol1xr 6 лет назад

of course :)

@regandreaa 8 лет назад

how if i'm just too lazy to stir it. ca n i use a hand mixer?

@WOOAHthatshot 8 лет назад

+regandreaa You really don't need a hand mixer - mixing it by hand works like a charm and is so easy to do!

@pratofundo 8 лет назад

Hum… title is a little bit misleading. Graham crackers are very different from pâte à choux… in texture and taste.

@sarahcarey984 8 лет назад

+PratoFundo yes. i agree. but if you look around, this is what it's called. I don't know why. BTW we tried it with Pate a Choux and it wasn't good. so i stuck with the "original"

@pratofundo 8 лет назад

Sarah Carey Thanks for the reply! :)

@victorrodrigueesoficial 8 лет назад

+Mary-Jo Zilveti biscoito maizena, amor... Bolacha maria... Tanto faz, até oreos ficam bom nessa receita. Você vê pela textura do biscoito que eles são similares ao maizena. :)

@twocupsoftee 7 лет назад

PratoFundo - I think the Italian 'Latte Miele' biscuits from Trader Joe's would be perfect!

@asmaakresht4574 6 лет назад

PratoFundo هخخن

@lizaspizza5476 8 лет назад

*drool

@gadoon123 7 лет назад

can we use corn flour??? corn starch isn't available in our country

@irioagungkalabak3627 5 лет назад

They're just similar. Corn starch = cornflour

@baekyunnnietaehyungggie4619 8 лет назад

Looks Delicious..... can you list down the whole ingredients?

@MJ-ib7iq 8 лет назад

www.marthastewart.com/1137379/chocolate-eclair-cake Always click on the description below video

@bigmuffin99 7 лет назад

Is it wrong to have a crush on Sarah? She is beautiful, funny and she cooks. Not to speak of more approachable than Nigella. She loves her Mom and Dad and is a complete charmer! Sorry Martha you don't hold a candle to Sarah! StephenKMackSD

@daphnerodriguez9980 2 года назад

YUMMY 😋 AMAZING THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,

@SamaraTrollero 8 лет назад

haha, this is what my mom makes. the custard is different but the idea is exactly the same

@sarahcarey984 8 лет назад

+Hami H its pretty common. We loved it!

@Rhea390 8 лет назад

Is there a way to make the pudding without the eggs?

@11cutiepop 8 лет назад

+rhea vania you can use bananas, a half of a banana would equal about 1 egg

@Ane0803 8 лет назад

+rhea vania You don't have to use eggs at all to make a quick pudding. It won't be as thick or rich, but it's great nonetheless. I make vanilla pudding without the eggs and it's very creamy. Just stay with it. Look up cornstarch pudding for the exact measurements.

@trrpin 8 лет назад

wish i had s.o to make it for me 😢

@ardianyudasaputra 8 лет назад

Eclair from where?

@ertz141 8 лет назад

Eclairs are French

@milo-izdaagain142 5 лет назад

I have made the same with Chocolate Pudding and crakers .. we have been doing this since i was a little kid .. but 8 egg yolks ?? Does it not smell and taste like egg ??? Dont like it .. even if i half the recipe its the same ..

@lilsushi9512 8 лет назад

what's the difference between whole milk and regular milk? I've been wondering for months....anyone who knows,please reply me thanks...you are much appreciated ☺

@lilsushi9512 8 лет назад

+ＢＩＳＨ thanks!!!

@badmintonboy1512 7 лет назад

my answer is different. in canada we have skim milk, 1% milk, 2% milk and whole milk (about 3.25%). the only difference is the amount of milk fat.

@carmenbrincat2833 8 лет назад

verygoob

@breeziproductions143 7 лет назад

wait...If you bake it why and how is it no bake?

@ItsRiceCake 7 лет назад

She forgot the weed

@local8457 8 лет назад

the grams kind if ruined it oir me. if it's an eclair cake, i want some choux or puff pastry in there. this feels more of like a 1959's casserol version

@nbeganovic96 8 лет назад

thats exactly what I wasvthinken!where is the choux?!

@nbeganovic96 8 лет назад

+nata be *was thinking

@sarahcarey984 8 лет назад

+Brittany Brown we tried it with choux and it wasn't good. the choux didn't hold up well. I understand that this doesn't exactly make sense, but it's really yummy.

@charlie_mario6292 4 года назад

Sarah Carey my family has been making eclair cake for 20 years with choux and it’s delicious every time.

@AB-xu5yf 8 лет назад

8 eggs York's is fine (I guess) but what do I do with all that egg whites!!!!!

@shaeensilver 8 лет назад

Pavlova, meringues or you can just make some omelette. Freeze it so you can keep it for a longer time.

@bungaathifah4631 8 лет назад

In Indonesia we dont have graham crackers. But we do have marie crackers. From where I see it, its the same as graham crackers but in rounded shape. Any Indonesian can tell the difference?

@icyxi9258 7 лет назад

As another fellow Indonesian, I think the flavours of Marie or Regale Crackers are stronger (the vanilla) but your dessert will still turn out delicious. I think it is normal here to make pie/cookie crusts (cookie crumbs & melted butter packed together and baked) with Marie Crackers!!! Hope this helps!!!

@bungaathifah4631 7 лет назад

Hey thanks!

@l_impie 8 лет назад

That's not an éclair, not even close lol But it's still a nice recipe, should be very good.

@gabyfesta5146 8 лет назад

it has pastry cream and chocolate so it's eclair-like, and probably tastes like an eclair, it just has graham crackers instead of choux pastry and looks different. Idk, I'd say if it's like anything, it's like an eclair.

@l_impie 8 лет назад

+Gabrielle Festa If I make french fries using sweet potatoes, it'll be very good, but it won't be french fries. An éclair is indeed made with pâte à choux (choux pastry). There's also her crème pâtissière (pastry cream) which is actually a "crème madame". If you replace the two main ingredients of a classic dish, it has to be renamed. Not to forget the proportions, an éclair doesn't have that load of cream and chocolate. Again, I like what she did, I just refuse its name.

@gabyfesta5146 8 лет назад

I feel you, I feel you. Also, update, I made it yesterday and tried it and it does taste like an eclair, possibly better haha :)

@cindytaylor4262 3 года назад

She didn’t make the graham crackers though. She’s just phoning it in.😉

@ebuff57 8 лет назад

too many eggs

@gluv208 8 лет назад

I'm sure there's a healthier way to make custard.....

@fashionablyme8518 8 лет назад

trust me there isnt healthy recipes for it r nasty

@incl73 8 лет назад

Sorry but as a French I can't let you call this a Chocolate éclair cake. And we don't make the pastry cream like this. Where is the pate à chou ? For me it is more like a original tiramisu recipe :)

@daisythemagnificenthamster9174 8 лет назад

Are you in a new kitchen?

@PhantomDoge 7 лет назад

no is not "so fantastic" is just biscuits and custard ..

@zanmar6764 4 месяца назад

I thought you would take it out of the pan. You can’t serve it in this steel container

@ralucadbch 8 лет назад

corn starch? totally unhealhy!

@charlie_mario6292 4 года назад

TheAristocat the cup of sugar is a bigger problem than corn starch

@annasavage3337 4 года назад

disgusting- animal products- get with the modern day - choose plant based alternatives, please. Cruel.

@gadoon123 7 лет назад

can we use corn flour??? corn starch isn't available in our country

@revivewithfaith4724 7 лет назад

corn flour and corn starch are he same thing.

@adrianah1366 7 лет назад

Jamal Nasir Nasir are you serious?? corn flour and corn starch are not the same thing 😂😂😂

@charlie_mario6292 4 года назад

Adriana H the British term for corn flour is the same as American term for corn starch, but the Mexican term for corn flour is not the same as the other two.