No Bake Lemon (or Lime) Icebox Pie Recipe 

This easy no bake lemon icebox pie takes less than 5 minutes to make! There aren't any eggs - just creamy, tangy goodness in a graham cracker crust!. Use lime juice and limes for a delicious variation.
You can serve it frozen or just chilled -- and best of all you can make several ahead of time and keep them in the freezer for when you need a quick dessert.
It's an easy, beginner recipe with my expert tips for success!
Be sure to watch to the end for the outtakes!
Print the recipe: www.restlesschipotle.com/no-b...
You'll find the crumb crust recipe here: www.restlesschipotle.com/no-b...
No Bake Lemon (or Lime) Icebox Pie
8 servings
Ingredients
1 crumb crust
3/4 cup lemon juice (or lime juice)
2 cans Eagle Brand Sweetened Condensed Milk
1/2 teaspoon vanilla
1 teaspoon lemon zest (or lime zest)
Instructions:
Mix the Eagle Brand and vanilla.
Add the lemon juice and lemon zest, stirring with a whisk until it thickens.
Pour into the chilled pie crust.
Chill for 4 hours or freeze overnight.
Top with whipped cream if desired.
If frozen allow to stand at room temperature for 20 minutes before serving.
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