Korean Egg Bread
ingredients:
2 cups all purpose flour
3 tsp baking powder
1 cup white sugar
1/4 tsp salt
1 cup evaporated milk
2 whole eggs
1/2 cup margarine, melted
1/2 tbsp vanilla essence
toppings:
4 whole eggs
1/2 cup quick melting cheese, grated(more if preferred)
1/2 cup ham, bits/diced (more if preferred)
spring onions
The popular and delicious street meal known as "Gyeran-bbang" in Korean is Korean egg bread, which mixes the soothing flavors of perfectly cooked eggs with soft, fluffy bread. Imagine this: a tiny, cup-shaped piece of bread stuffed with a whole egg and often accompanied by cheese, green onions or even sausage chunks.
The flavorful egg within is nicely complemented by the slightly sweet bread. An additional elements of delight is added to the overall experience by the outside, which is frequently golden brown and has a somewhat crispy feel.
The distinct and fulfilling flavor of Korean egg bread embodies the spirit of Korean culinary innovation and it may be savored and a delicious street food treat or as a fast snack on the run. Both locals and tourists love this portable treat since it's so easy to carry around and the aroma of freshly made bread enhances the whole sensory experience.
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2 окт 2024
