NO-BAKE POLENTA FLAN | gluten-free, egg-free, dairy-free, vegan 

If you are looking for a quick and easy dessert for which you don't need to turn on the oven, you must try this POLENTA FLAN, which is really quick to prepare and with very few ingredients.
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👉 INGREDIENTS:
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For a 20 x 10 cm baking tin
For the caramel:
3 tablespoons sugar
2 tablespoons of water
For the cream:
100 g instant polenta
650 g plant-based milk
80 g sugar
Vanilla essence
Zest of half a lemon
½ cinnamon stick
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