No failure! How to make fluffy donuts with super-rich custard ~ Custard Cream Donuts ~ 

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Introducing this time is a donut that everyone loves, packed with a lot of super-rich custard with plenty of egg yolk and vanilla beans ♪
In addition to the 7 points to make well so that even those who make it for the first time will not fail, we will also tell you the technique to shorten the kneading time directly from the researcher of his Le Saffle, a French dry yeast maker famous for saf!
Material for 6 pieces
Donut dough
Strong flour 250 g
1 egg
Milk 100 ml (telop is 95 ml, but I will correct it)
Sugar 40g
Salt 3g
Dry yeast 3g
Unsalted butter 20g
Super rich custard cream
3 egg yolks
Granulated sugar 40g
Weak flour 16g
Milk 200g
1/4 vanilla beans
Butter 10g
Finish
Non-wet powdered sugar (type that does not dissolve over time) Appropriate amount
Fried oil
Appropriate amount of salad oil
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There are many recipes on Instagram that are not on RU-vid, so please take a look if you like!
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#How to make donuts #How to make donuts #Donuts #Handmade snacks #Handmade donuts #donuts

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