[No-knead bread] Super easy! How to make the perfect salt bread. 

[No-knead bread] Super easy! How to make the perfect salt bread.
[Dough material] 8 servings
Strong flour 200g
Soft flour 50g
Sugar 6g
5 g of instant dry yeast
5g of salt
Unsalted butter 10g
Milk 175g
40g unsalted butter (for wrapping)
Appropriate amount of rock salt for finishing *If you don't have it, you can use regular salt
・How to make
【table of contents】
00:20 Ingredients and weighing
00:50 Make the dough ① (mix with a spatula)
01:34 Let the dough rest (about 15 minutes at room temperature)
01:43 Making the dough ② (1 minute kneading the dough, 2 minutes folding the dough)
02:49​ Primary fermentation (fermented at 35°C for about 40-60 minutes) about twice the size
03:12 finger test
03:21 Degassing and rounding
03:57 Bench time (rest the dough for 15 minutes) During the bench time, cut 40g of butter for wrapping into 8 equal parts
04:31 Molding
07:10 Secondary fermentation (approximately 30 to 50 minutes at 35°C)
07:26 Finish (sprinkle rock salt)
07:37 Bake (Bake at 220°C for about 15 minutes)
07:47 Baked
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