No-Knead Ciabatta BREAD RECIPE [ENG中文 SUB] 

Ciabatta is a classic Italian bread made with high-hydration dough. The dough is rather simple to deal with and doesn't contain any oil or sugar. It is fermented using instant yeast to make a classic Italian "Biga" starter. This bread does not need kneading, just simply stretch and fold it. This technique will ensure big air pockets and a crunchy crust. Just dip it in olive oil and slightly salt it, like that you can taste the flavor of wheat flour.
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