No-Knead Cinnamon Raisin Bread (updated) super easy… no machines

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Homemade fresh from the oven cinnamon raisin bread is a great way to start your day. And, when guests stay overnight, my wife wants them to wake up to the aroma of fresh from the oven cinnamon raisin bread filling the house. This video demonstrates how to make no-knead cinnamon raisin bread in a “poor man’s Dutch oven” (PMDO).
I used two OXO Good Gripe Non-Stick Pro Loaf Pans (8-1/2” x 4-1/2”) for my PMDO.
Bread making doesn’t get any easier than this… no mixer or bread machine (I’ll make it in a glass bowl with a spoon)… no-kneading (Mother Nature will do the kneading for me)… “hands-free” technique (I won’t even touch the dough with my hands)… no shaping (I’ll let the bakeware shape the bread for me). It doesn’t get any easier than this.
Thanks - Steve
Website: If you liked this video you will find it (and others like it) at nokneadbreadcen.... a website dedicated to providing quick & easy access to no-knead bread resources.
Cookbook: If you’re interested in this recipe and others like it, they’re in “My No-Knead Bread Cookbook”.

Опубликовано:

21 сен 2024

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Комментарии : 1,5 тыс.

@nathanking4234 3 года назад

I like your channel. No loud music. You are organized and prepared. You speak clearly. You tell exactly what you are doing and why you do it. No distractions in the background. And you keep it interesting and informative. Thank you so much. Keep making these kinds of videos!

@oneitalia2312 3 года назад

Good point! STEVE'S THE BEST!!!

@beckysmith7142 3 года назад

I totally agree with everything you said Nathan!!!

@dreamitable 3 года назад

I agree Nathan

@virginiavoigt2418 3 года назад

I, too, endorse a music-free video.

@martyminer828 2 года назад

I AGREE,,,BUT,,,I enjoy the part where he NEVER has to handle or knead the bread, at all. Little to NO clean up! 👍 what a guy! 😀 👏👏

@ZachAdamerovich 4 года назад

This guy is outshining the young, “savvy” kids making videos. He deserves an award. Lol just straight up recipe, no bullshit commentary.

@ljjackson7106 4 года назад

I just realized I have been watching Steve's videos for a few years now! 👍

@Texasgrrl77 4 года назад

You said it! No bullshit commentary. Hes a great teacher!

@troyyarbrough 4 года назад

Yes sir. I love videos that get straight to the point.

@jojoelf1 4 года назад

Agree. He's wonderful.

@jojoelf1 4 года назад

I found Steve a few months ago after watching way too many bread videos. I use his recipes exclusively. The instructions are easy to understand and to follow and the bread is always delicious. STEVE RULES!

@Ouroneacrefarm133 5 месяцев назад

Hi Steve, thanks for this video. I used your raisin bread recipe as a spring board for my own, modifying to my own taste. The poor man's dutch oven is super interesting. I've made no knead bread many times in a round 3 qt pyrex bowl with a cover that we've had for over 30 years, but I like your idea for a traditional loaf shape. Anyway, on the raisin bread, I decided I wanted something sweeter, so I used 3 T brown sugar + 2 T maple syrup. For spices I used 2 t cinnamon, 1/4 t nutmeg and 1/4 t cardamom. I used half dark raisins and half golden raisins. I added 2 T butter. The result is out of this world delicious. The aroma while it was baking put me in orbit 🙂. Thanks again.

@MarMounier 3 года назад

I love how beautiful are the people in the comments. Thank you to all of you. Makes me feel the world is still FULL of adorable people.

@jennifergray7702 3 года назад

You..... are adorable . Have a great day

@stevedoolanTacoma 4 года назад

I have been watching Steve's videos for about 10 days or so. I ordered the book ( 28 Popular No-Knead Breads) from Amazon and it came today. My wife saw me reading it and asked me to make raisin bread so I followed this recipe in Steve's book. I used the Turbo method with the PMDO. My bread pans were not deep enough so the bread expanded to touch the top pan and it filled both pans perfectly. It looked weird but WOW it's the best tasting raisin bread I have ever had. It's very moist, almost like desert breads. Every other raisin bread recipe I consulted had butter and milk, amazingly this recipe calls for no fat added to the dough. Good book, good recipe, just 27 more to go.

@ahdorbfidks Месяц назад

this made me smile i hope you have fun w the recipes or make the bread again! :)

@rick262 11 месяцев назад

I just made this and I'm having some warm bread with butter now. Amazing. I've been having different cinnamon raisin breads and bagels for breakfast for years and this is by far the best one yet. It has a bit of a crust like a rustic loaf but it's super moist inside and there's a nice chewiness to the bread. Thanks for a great recipe. I'll be making this one again and again.

@marymaryquitecontrary9765 4 года назад

Aloha from Hawaii🌺🤙🍹 The biggest change I've made to baking bread since coming across Steve's videos is stirring with the tail end of the wooden spoon🥄🥄🥄 Crazy, it's such a little thing but soooooo much easier to stir & clean... Mahalo Plenty 🍍🤙🌴

@crossdrawjohn821 4 года назад

FYI.. Try spraying the spoon handle with a cooking spray like Pam. It works even better. John. Arizona.

@juliapearce4380 7 месяцев назад

I am just finding Steve, because someone mentioned him, while commenting on another persons site. I have to admit, him stirring with the handle both fascinated and puzzled me. ha. I am going to keep watching as well as order his book …

@WitchyPoo411 4 года назад

I just watched a guy take 5 hours to make fancy bread. This is more my speed. Easy peasy. The homemade dutch ovens with clamps is genius. 🤔

@sandracarli1110 3 года назад

The longer the dough rests, the better digestible it is ;)

@pavel9652 Год назад

A lot of bread can be done without time-consuming needing and proofing. I make my own sourdough bread, actually more like sourdough Italian focaccia, in just 15 minutes + plus the time spent rising in the form. You trade some flavor and strong gluten structure, but the main sourdough flavor is there and it can be topped with olives, herbs, tomatoes, onion, spinach, you name it ;) I can bake fresh bread every day, almost by the way of eating breakfast. The clamps he is using have to be heat-resistant.

@Missellie00 2 года назад

Love your videos....simple to understand...no noisy background and the recipes are great!

@sandy0811 3 года назад

I love your videos. No unnecessary and lengthy informations, just plain and easy explanations on how to make the recipie.

@cynthiadee549 4 года назад

I’m a 71 year old Texas gram who is impatiently waiting for my new stove to be installed. The very first thing that I’m baking is one of your breads. Love your videos. Thank you for sharing.

@rl1491 4 года назад

Do you make those big Texas burritos?

@cynthiadee549 4 года назад

R L Haven’t tried to make them....yet. I’ve told all the oil field people that work near my farm to keep a look out for my big white cup towel hanging out my kitchen window. When they see that, it means come eat because I’ve been testing a lot of recipes with lots of food to eat. So burritos may be in my future.

@rl1491 4 года назад

@@cynthiadee549 that's just awesome! God bless you and your family!!

@David_P132 4 года назад

Greetings from a 71 year old Aussie gramp Cynthia!

@cynthiadee549 4 года назад

R L Thank you. I live alone on my small 90 acre farm. I had to have another house built. I lost everything in a tornado. I am excited to be able to cook again.

@firenze5555 4 года назад

This guy is the master of zen with cooking bread. I like how he will stir bread dough with the opposite end of a wooden spoon - great tip! He should have millions of subscribers!

@misstlc7136 Год назад

I know... look at the crazy amount of views but yet why aren't they subscribed to help the man out on his channel. Like and subscribe folks.

@zackblake1411 6 месяцев назад

I tried this today and let me tell you it was EXCELLENT! It was unimaginably good!! Everyone in the house loved it!!! So easy. Thanks for the video.

@diancourtright3650 Год назад

Steve's No knead bread recipes are the best. Easy to understand and makes great bread. I've been watching his videos for years and have made almost every one of his No knead breads. They really are no fail recipes.

@kerengutierrez4413 4 года назад

Omg he’s so cute!!!! I’m learning to bake because of him ❤️❤️❤️❤️ you are the best Steve !!!! Greetings from Honduras 🇭🇳

@mrsesta1119 4 года назад

He reallyis adorable 😍

@lg8354 3 года назад

De que parte de Honduras eres?

@llll1234100 3 года назад

Hola catracho!! I'm Honduran too 🇭🇳 I love Steve's channel!

@oneitalia2312 3 года назад

LOVE STEVE! What GREAT bread videos he makes! He takes the intimidation out of bread making. I love how straight forward he is ....... not a lot of unnecessary chatter. I adore him! I call him "Turbo Steve" ♡

@theresac.3216 4 года назад

I've been making bread since the lockdown and have used your techniques almost exclusively! Thanks so much for making these videos! I just didn't know making bread was so easy!

@iceartist22 4 года назад

Theresa C. Same! I have dough rising tonight as we speak!

@angelahinson2912 4 года назад

You are a great teacher.... Directions and explanations r wonderful ... Makes beginners feel like they can do it. Thank you for posting 😊

@heatherclark2623 4 года назад

Totally eating a slice of rosemary 🌿💕 olive oil (turbo/no-knead) bread right now lol. Sooo perfect. Actually swapped puréed white beans with a little water + 4 Tbs olive oil for the 12 oz water. Add 2 tsp whole rosemary - - dry toast in a pan on medium heat 2-3 min, then grind in spice grinder. Finish bread as usual. Yum!

@bryan3550 4 года назад

Too right! Steve's instruction is so good. Plain and simple, I'm guessing he's done a lot of trial and error work to save us amateurs failing. Congratulations Steve. 😘

@arvi8843 4 года назад

Hello. Do you also use non-stick spray? If no, what is an alternative to that. 🤣 We don't have that in my country.

@moonstar7775 2 года назад

'No need to knead' is my new mantra after discovering your channel here on YT. I come from a long line of 'bread eaters' and raisin bread is one of my faves for breakfast with a mug of hot tea. How wonderful and easy it is now using your 'no knead' bread recipes. No more taking out my heavy stand mixer whenever I want to bake a loaf of bread. Thank you so much for sharing your recipes. You have opened a whole new world of easy bread making for me.

@reginacummings1736 4 года назад

I have made two of your recipes, the no knead bread in a skillet, and the jalapeno cheese bread. Not only are they delicious, but I never enjoyed bread making as much. Thank you.

@janewelch2449 3 года назад

The cinnamon raisin is the best

@pammclean349 2 года назад

Great instructions. Like the no knead. Going to make this for sure!

@misstlc7136 Год назад

Haha...I just found his channel tonight when I got home from work. Both of those exact loaves are rising on my counter right now. I can't wait to bake them tomorrow.

@jerryparisi2885 4 года назад

I've Watched Other Video's On No Knead Breads, But I Always Come Back To Steve. I'm Ordering His Cook Book TODAY!

@libbyjensen1858 4 года назад

You won't be sorry! I have two of his cookbooks and I love them both!

@jerryparisi2885 4 года назад

@@libbyjensen1858 I've Been Shopping For His Cook Book On Amazon, But I'm Not Sure Which Book Has This Recipe In It. Can You Help? I Made This Bread This Evening (7:30) (Got The Recipe From This Video) Letting It Proof Till Morning. Can't Wait! I Love Baking Bread!

@geminibsee 4 года назад

@@jerryparisi2885 The Recipe is in his book "My No-Knead Bread Cookbook" Black & White Version, it's on pages 63~64 on mine. His books are treasures!

@parisvelardo5651 4 года назад

I did the same. He needs to be rewarded with more than just a like. Easiest and best breads

@oneitalia2312 4 года назад

Steve - YOU ARE THEE MAN!!! My friend wanted to start baking bread when she found out I was. (She lives far away) So I told her to watch your Turbo Bread video. It's super easy, it's how I learned your basics. She called me a few days later and said "it was horrible!" and she threw the heap into the forest behind her house! (LOL!) I said to her, "How in the world can you screw up Steve's Turbo Bread??? I quickly changed the subject - I didn't have the energy to wallow in her grief but I encouraged her to try it again. Love you, 'Turbo Steve' ♡ ~ ♡ ~ ♡

@sedighehrowhani5174 4 года назад

Hi Steve; I've been watching and making your breads since the beginning of your video's. your recipes are fantastic and your techniques are unique. I also watch baking bread on you tube from other people. None of them are as easy as yours and all of them talk too much and make their video long . From your video I learned a lot. You are teaching from your heart . You are making love loaf of bread . And this is important. you are kind, generous, and humble. I'm glad you are updating your video's, that give us to see you back and teach your wonderful techniques and knowledge. I wish you and your family the best. Stay well and enjoy your life.

@nguyetpham8556 3 года назад

I am agree with you 😘🇨🇦

@ilseryan8145 2 года назад

He’s the “perfect” man 💕

@sshirleyks Год назад

This bread is wonderful! Next time I’m adding walnuts! I didn’t have binder clips so I wrapped the pans tightly with a strip of aluminum foil. It worked great. It’ll do until I get some clips. I’m making this again!

@bonnie_gail 8 месяцев назад

clever ! our family calls being resourceful like that "you MacGyvered it" lol (from 1985 TV series of the same name lol)

@marwyk7746 Год назад

We don't just watch but my 8 year old son and I use your recipes. He loved the no knead beer bread so much he asked for this loaf too. Thank you.

@Userhandle7384 4 года назад

Steve you’re still going strong! You taught me how to bake my first loaves 8 years ago. Thank you 😊

@mscinconnue2353 4 года назад

I always thought making bread was so difficult and exhausting because of having to knead the bread many times over. Thank you so much for showing me how simple and easy making bread can be, and above all delicious!!! Have tried several of these recipes and each one has been successful.

@fayutang 3 года назад

2021-03-21 💗 🍞🥖Steve Gamelin taught me to bake my own bread. I have been making them for almost three years, I mix with dried garlic powder, all kinds of dried herbs, curry, nuts, seeds etc. but also, cinnamon, honey or with extra sugar then you get sugar bread :-) No one makes bread so fast, simpel and much easier as 'Steve from no knead bread'. I thank you a lot Steve😃 Much loaf love from the Netherland

@Debby109 3 года назад

I’m 74 and been making bread off and on since I was a teen. Needless to say your never to old to learn a new technique. Thank you Steve!

@ririsj1100 Год назад

Recipe : 16 oz cool tap water 1 1/2 tsp salt 1 1/4 tsp yeast ( instant or active dry ) 2 tbsp brown sugar 1 tbsp gound cinnamon Mix 3 1/2 cups bread flour 1 cup raisins

@debk6161 11 месяцев назад

Thank you!!!

@PZF-pi9zc 5 месяцев назад

Thank you

@hourykhachigian96 4 года назад

Whenever I bake bread I only use your recipes. Every single one of them are great success, and my family loves them.

@amethystlady2068 4 года назад

Steve, yours is the best bread making channel on RU-vid. No fuss straight to the point goodness every time. We love you Steve, all the way from Sydney, Australia.

@ohmeomy041 4 года назад

One more thing Steve is i noticed on most of your videos you do not slice the bread. I would love to see you start slicing a piece so we can see what it is supposed to look like. And thanks for the videos. Straight and to the point!

@suebannister5936 3 года назад

Just made this (overnight) and baked it in time for breakfast. I was a bit concerned about using the extra yeast as I’ve only previously used 1/4 tsp for No-Knead plain bread with the same quantity of flour. However, it turned out really beautiful and soft inside with a delicious crust ( I wanted to upload photo here but can’t see how/ if it’s possible) So I guess the explanation about cinnamon retarding the fermentation was spot on! 😉 My dough was a lot wetter than in the video and It filled my Dutch oven with no room for ‘oven spring’ so I left the lid off and added a bowl of water to the oven to generate steam instead (for a nice crust ), And it still turned out great! Thanks for the recipe and video Steve , this will be on my breakfast menu now! 👍👏

@CalmMountainRange-jp6xs 6 месяцев назад

I just made your No Knead Cinnamon Raisin Bread. It was as you showed SO EASY. I took it a step further my wife had store bought that had an icing and she loved it. I did just that with icing sugar and put a nice layer on top once it cooled. Thanks for your great recipe ideas.

@ashleywright8686 4 года назад

“Poor man’s Dutch Oven” -cute as h*ll🌷Love the office clips!

@foreverinmyheart6308 4 месяца назад

Thank you so much for showing us the natural healthy process to make the bread!

@spfay 4 года назад

Just made this but used a Dutch oven lined with parchment. Outstanding !! Thanks to you Steve

@ruby2168 2 года назад

How long did you cook your bread in the Dutch oven and at what temp

@barbarafallin2038 8 месяцев назад

I let my bread cook at least a hour, in my Dutch Oven on 375 F ,with the lid on

@met3839 4 года назад

Hellooo sir hope you are having some wonderful time during this challenging times we r expecting our first baby all alone in July and guess wgat i crave raisin bread thankq soo much for the recepie

@nzdarling1124 3 года назад

Great instructional, Steve. My cinnamon raisin bread came out gorgeous and delicious, and I used your PMDO and not a $400 Le Creuset. I've been baking no knead sourdough bread for 5 years, and could never understand why they make the process more complicated than is needed. My starter is as healthy as can be, and no, I don't weigh all the ingredients when I feed it, and sometimes it starves in the fridge until I'm ready to make more sourdough bread. You're amazing, your methodology and recipes and common sense are so refreshing in today's overly-complicated world. KISS!!!! (Keepin' it Simple, Steve)

@Allie-ck2lj 2 года назад

Would you please send me some of your sourdough starter? I'll pay the postage!

@Ptpau1970 2 года назад

@@Allie-ck2lj You can purchase starter for sourdough bread from King Arthur Flour website online.

@eileenharris2855 4 года назад

Oh my goodness! This could be addicting!! Everyone in the house loves it! I’ll be making this regularly. Next time, I think I’ll try to fashion it into cinnamon raisin rolls. Thank you for sharing your wonderful recipes!

@eyesopened1874 3 года назад

Made this with 100% whole wheat. Worked great! Delicious and moist.

@dallaslaxton8271 Год назад

Good to know. Thanks

@bonnie_gail 8 месяцев назад

thanks !

@gaylesinclair5856 2 года назад

I really love the way you explain the process. Without a lot of unnecessary talking . Great job from start to finish

@jackiecullen973 3 года назад

I’ve made my first bread cinnamon & raisin, delighted with the result. Thanks Steve, , great video clear instructions , no time wasted. I’ll be trying another of your baking lessons thanks for sharing especially in lockdown

@tignim8994 4 месяца назад

Sending ❤ from Western Canada, thank you for all your recipes, and God bless 😊

@pattiklaus9580 4 года назад

Steve your recipies and techniques have made bread making fun again for me! I really enjoy hearing my husband ask if im making "Steves bread"!

@tonyanderson864 4 года назад

Very nice Steve

@JaniceKonstantinidis 3 года назад

Wonderful recipe - my go-to for over a year now. Thank you Steve.

@Justin_Case01 Месяц назад

I've made this seven times and it's always delicious!

@tallcedars2310 4 года назад

Thanks for remaking the cinnamon loaf video. Fortunately I have two of your books and will give this a try. Am enjoying making our own bread thanks to those books.

@carolineschlichting1618 4 года назад

Can”t wait to try this recipe. Always have success with your recipes Steve. Thanks for the update.

@theresa94010 4 года назад

It certainly is a beauty. I bet it tastes amazing too. Got all the ingredients, making it today. Thank you Steve for the instructions.

@mr.jeffnimbus1085 Год назад

The PMDO worked great and will greatly expand my bread baking world...Thank you so much for sharing. I used Golden Raisins and Saigon Cinnamon...this is by far the most wonderful and delicious loaf of bread I've ever baked.

@bonnie_gail 8 месяцев назад

yummy

@hecate235 4 года назад

Your "poor man's dutch oven" is genius. Use it all the time. Btw, if your viewers can still find an Anchor Hocking 8 cup mixing bowl WITH the lid, it's great for mixing and proofing. And other things too.

@sarahlouisewilliamson5730 4 года назад

Absolutely love your videos it's my first time making bread I made this for my family and everyone loved it. Even my two year old nephew couldn't get enough! Thanks Steve xxx

@harrok38 4 года назад

Thank you so much for your videos and instructions. From you I have learned to bake bread and have now been baking for a year. I love doing it and it is now my hobby. Often I bake your different kinds of bread just to give them away to neighbors and friends. 🤝😀

@ewamarta2398 4 года назад

I did it today, it came out absolutely amazing: beautiful, tasty, and so easy to do. Thanks Steve:)

@DavidGraybeard 4 года назад

Just wanted to say thank you, Steve. I’ve never been able to bake anything. I’m 60 years old and just made my first artisan loaf based on your videos. Going to try starting this raisin bread tonight.

@randomness3235 4 года назад

My first time too and it was actually easy, and worked to my surprise. How did your raisin bread turn out?

@DavidGraybeard 4 года назад

@@randomness3235 Very well!

@josephinewhite6224 Год назад

I love how your show is so quiet and simple. You make me feel like even I can make beautiful bread, too. Cinnamon raisen is one of my favorites 😍 ❤️ thanks!

@paulasnatural 4 года назад

Thank you Steve...You are the BEST...😊😇💕🙏

@leeannlambert1354 2 года назад

I just made this for a special occasion of my brother coming to visit us, and it turned out wonderful. Thank you.🙂

@AG-jh1ky 4 года назад

I added roasted walnuts along with the raisins, turned out great

@Duhzmin 4 года назад

Figs as well make a great addition

@clivethorneycroft9357 4 года назад

Have you tried boiling the walnuts first to remove the bitter taste?

@cynthiadee549 4 года назад

Clive Thorneycroft That’s a great tip! I’m 71 and never heard that before. Thanks.

@heatherclark2623 4 года назад

@@cynthiadee549 Look up soak times for walnuts. Check out wellnessmama.com/59139/soaking-nuts-seeds/ Lots of great information about how to soak and dry them. Best of luck 💕💗🤗😍

@SCBJQ 4 года назад

I was just thinking of doing that. I love raisins and walnuts together. I always put them in my pumpkin bread. Did this recipe make a soft loaf, or a crusty, hardier loaf?

@gloria8757 4 года назад

I made this recipe a couple of days ago. I am so excited! It was so yummy and my house smelled wonderful. I had tried making bread many many years ago and for some reason it never really turned out. I found Steve's channel and decided to give it a go. Thank you Steve for such an easy recipe. I will be trying your other recipes.

@thundercat6709 4 года назад

I really appreciate your videos right now. They've rekindled my love of baking homemade bread. I can't wait to try this one.

@ombill559 2 года назад

I've watched a lot of bread baking channels, and then I discovered Steve. Wow is all I can say. You are the best Steve and all of your recipes I have made come out perfect. This is the best way to make bread. Now I need to order your book. Thanks so much.

@JeanneKnits 4 года назад

Great! Thanks for the new video. I have made your cinnamon raisin loaf a few times recently and it is FANTASTIC! I'll be making it again soon with these new tweaks. Love the PMDO technique. Thanks again Steve!

@lindacatanzariti9706 3 года назад

Made this last night and baked today. Followed the recipe exactly and it turned out wonderful!

@marigoldStudio 4 года назад

Thanks for sharing your recipes!!! Just bought a cast iron Dutch oven and also some bread loaf pans! Can't wait to give your breads a try. Something tells me they'll come out perfect 👌

@kdstoffel7574 4 года назад

Compared to my usual cinnamon raisin bread this one is drop-dead easy. It’s next on my list. Thanks Steve!

@robertlrosekranssr7409 4 года назад

Steve.... you Sir, ROCK !! Thank you for the videos and awesome details and instructions!!

@gaylesinclair5856 2 года назад

I really love your channel, you speak very clear you don’t do a lot of unnecessary talking , from start to finish you are GREAT . Thank you

@desmondlew7244 3 года назад

Thanks again Steve, just made the bread and it was awesome! I didn’t have a matching loaf pan to use as a lid so I used aluminum foil instead and left some room for the bread to rise. It came out just as well. Keep those videos coming.

@VictorG930 2 года назад

I was wondering about the matching pans , thanks Desmond Lew for the idea , I an going to try that .

@mrs.rbvsda2637 4 года назад

So glad to see you're back in the saddle again, Steve! I've been following you for YEARS. Thanks for the updates!

@thejudgmentalcat 3 года назад

JUST MADE MY FIRST LOAF!!! I used cranberries (strawberry flavored snack version) instead of raisins, but it turned out WONDERFUL! Now that I got that down, going to make more for Christmas presents, including the garlic bread. Thank you so much! You're right, it's so easy even I can make it! ❤❤❤

@patdearth703 4 года назад

I have to thank you for these videos. My family may never go back to store bought bread. I have made several loaves and they all turned out wonderful.. I even taught my 11 year old grand daughter to make it. Thanks so much.. I guess now I will be making this flavor.

@tomaslechon-paksiw7055 4 года назад

I subscribed when he showed the poor man’s Dutch oven

@RoseOriginals 4 года назад

It's brilliant!

@carmwatson 4 года назад

Tomas Lechon-Paksiw 😀

@ASmileAdayful 2 года назад

I made this yesterday, but got worried after 3 hrs because is rose over double, so decided to cook it, and oh my it rose like a house and is the best fruit loaf ever. Thank you Steve, ive spent many years on and off trying to make bread, with many non consistent recipes, ive got your sandwich recipe sitting and waiting for tomorrow, it too has rising over double, but ill wait till tomorrow.

@bonnie_gail 8 месяцев назад

yes, it does depend on how hot your kitchen is as to how fast the dough doubles; in summer, I often put the dough in the fridge to rise overnight, take it out and set it on counter until it gets to room temperature then bake it, works well

@southernsoul152 3 года назад

I’ve made this TWICE in one week!! DELICIOUS Y’all 💙

@violetaghosal4161 Год назад

I HAVE LEARNED BAKING BREADS WITHOUT KNEADING IT'S MORE SIMPLE AND RESULTS ARE VERY GOOD 👍😊🙏 THANKS SO MUCH STEVE FOR SHARING

@carolhall0402 4 года назад

I made your bread today - it was so easy & has amazing flavor. Thank you!

@cocomm7998 4 года назад

I have YOU to thank !! Attempted making bread for the first time in my life and it was your Meditteranean Olive loaf - came out perfect. I have GREAT respect for you and thank you for your teaching - With love from South Africa and God Bless

@TheGorillaExhibit Год назад

I use this recipe as a base to make a cranberry bread. I use half as much cinnamon and a little less yeast. Replace the raisins with craisins and enjoy! Makes the best breakfast sandwiches.

@karenbenson9531 3 года назад

Just made this bread yesterday, so delicious. Thanks for teaching us all to make bread!!!

@sudeshnam1672 4 года назад

I just throw the dough on a parchment paper. Your recipe has saved me during these lockdown days.

@MJ-hc9xj 4 года назад

Just parchment paper like you're baking cookies? No bread pans or PMDO?

@sudeshnam1672 4 года назад

@@MJ-hc9xj no whatever recipe he shows I make a round shape and put it on parchment paper. I usually make half the quantity

@MJ-hc9xj 4 года назад

@@sudeshnam1672 I see, thanks. I'll give it a try.

@paulasnatural 4 года назад

@@MJ-hc9xj Hi....I use parchment paper to line my dutch oven or loaf pans...works out GREAT....lol..😊💕🙏

@jerryparisi2885 4 года назад

@@MJ-hc9xj Help! What Is PMDO?

@justanotherperson563 3 года назад

I have been baking bread my whole life and didn't know you could make loaf bread without kneading. Guess it is never too late to learn a new trick. LOL I made this and it is wonderful. Thank you so much for an amazing teaching video.

@nursejawa7 3 года назад

Thank you SO much for these fantastic videos. I'm impatient so the length is perfect! I also have rheumatoid and osteoarthritis so baking up until now has been off the cards. I appreciate the time you take to make these videos and I've just received your book. I can't wait to try all those recipes out! X

@diancourtright3650 Год назад

I was diagnosed with RA a year ago. No more kneading dough for me either, but this I can do! Steve's recipes are great!❤

@martha4204 4 года назад

Perfectly clear step by step instructions with no extra chatter! Thank you.

@kelseykizina 4 года назад

My favorite! Can’t wait to try! Thank you for sharing, love your videos!

@LindaSmithLatimer 4 года назад

I never made bread until COVID19 came along. Now I make your breads a couple of times a week and love it and I have bought store since the first loaf of your I made. Now it’s time to make the cinnamon bread today. Stay safe, don’t stop making your videos, keep baking!

@annwood6812 2 года назад

This was spectacular even though I used active dry yeast. It rose excellently. Next time (and I'll make it over and over) I'm going to add one more tablespoon of brown sugar, bc I like sugar. But it was super just as is. Also I had to give my beautiful dutch oven away because my hands are getting weaker, but your "poor woman'' s" system was perfect. Thank you thank you.

@patsygorveatte3914 3 года назад

I made this bread today and what a success. It rose beautifully and tasted delicious. Ill add a bit more cinnamon next time but thats just me. Thanks Steve. Cinnamon buns are next!

@tonyf4807 4 года назад

Just a tip not to throw the plastic wrap away each time. It can be re-used for the same job multiple times - I have used the same piece to cover proving dough over 12 times now and it still does the job just fine. Let's all reduce as much as possible, the plastic we throw away. If we all do it, it will make a difference for sure. This is if you don't do the shower cap thing described elsewhere in this thread (great tip Martin :-) ).

@janesheridan5632 3 года назад

Hi Steve. Well I'm back watching your tutorials and now proofing my cinnamon raisin bread. I will use the cast iron pot being I don't have the loaf pans. You are the BEST-EST and thank you for the work you do teaching me/us.

@lechatbotte. 4 года назад

It’s a gorgeous loaf for sure!

@MATHMARILU 4 года назад

I've being doing your breads in my toaster oven. Las Vegas, NV is so hot that I don't want to use the big oven. Maybe next winter. I bought your book for the toaster oven and the breads are amazing. Right now, my first cinnamon bread is baking.

@allthumbs3792 4 года назад

Sure wish I could find flour! Grocery stores still can’t keep it in stock! So good to see you, Steve. Stay well.

@kjfree 4 года назад

baker's yeast is hard to find too

@beckysmith7142 3 года назад

This cinnamon raisin bread looks so good!!! I can't wait to try it! I love the idea of the poor man's Dutch oven! Thank you so much for sharing this recipe!

@carolynstrawn 4 года назад

I would of never thought to use two loaf pans as a Dutch oven. Thank you. You’re video is so informational. Watching this video is like watching my dad.

@mmiller5492 3 года назад

Steve, thanks to you simplifying “Bread Baking”, my husband has a new Hobby. Thanks so much, your videos are terrific. Our house smells wonderful now, with a new kind of bread in the oven often. So delicious, it takes great discipline to only have one piece. Thanks for making it simple and enjoyable. Your work inspires.

@ncooty 4 года назад

Thanks as always, Steve. Two suggestions for your consideration: 1. Stating how long you rest the bread before slicing. 2. Cutting the bread to show the crumb and explaining what could be done differently to alter the crumb structure (e.g., not de-gassing if you want an open crumb).