NO MUSIC Basque Burnt Ube Cheesecake Recipe | Cooking Sounds | Filipino

Подписаться 29 тыс.

Просмотров 3,9 тыс.

50% 1

NO MUSIC Basque Burnt Ube Cheesecake Recipe (Cooking Sounds)
You can help this awkward person continue making content by clicking on the affiliate links and buying the items since I get commissions (but only if you want to, no pressure) Please subscribe, like and share my videos. You can follow me on Instagram - @theawkwardkitchenph Thank you ♥
How to Make Ube Cheesecake Basque Style (Burnt Cheesecake)
Round Pan: 16.5 cm (6.5 inches)
Preheat Oven at 205°C (400°F)
Bake Time: 60-65 mins or until top is browned or "burnt" and center is wobbly
INGREDIENTS:
"links" = Ingredients/Tools/Products with links are directed to my affiliate links :)
313 g (1 1/4 cup) CREAM CHEESE, softened / room temperature
120 g (1 cup + 1/2 tbsp) SUGAR
225 g (3/4 cup) UBE JAM (Homemade Ube Halaya Recipe: • UBE HALAYA | How To Ma... )
2 ml (1/2 tsp) UBE EXTRACT (get it here: shp.ee/cxd3t59)
3 large EGGS
240 g (1 cup) ALL PURPOSE CREAM / HEAVY CREAM / HEAVY WHIPPING CREAM
8 g (1 tbsp) CORNSTARCH (get it here: shp.ee/rkifi26)
Enjoy!
#BURNTUBECHEESECAKE #UBECHEESECAKE #BASQUEBURNTUBECHEESECAKE #UBERECIPEIDEA
DISCLAIMER: I am not a professional chef. Just a regular person who loves to eat, cook and bake ;)
Also, this is NOT a sponsored video.
_
Check out my other videos:
SIZZLING TOFU BANGUS SISIG: • TOKWA'T BANGUS SISIG |...
NO BAKE UBE MOUSSE CAKE: • UBE MOUSSE CAKE | No B...
FILIPINO EGG PIE: • FILIPINO EGG PIE RECIP...
BUCHI LANGKA: • LANGKA BUCHI | Filipin...
MONGGO TURON: • MONGGO TURON / TURON N...
NO BAKE UBE CHEESECAKE: • NO BAKE! UBE CHEESECAK...
SEAFOOD ARROZ VALENCIANA: • SEAFOOD ARROZ VALENCIA...
NO BAKE LANGKA CHEESECAKE: • NO BAKE! LANGKA CHEESE...
EASY MANGO TIRAMISU: • MANGO TIRAMISU | Super...
SEAFOOD KARE-KARE: • SEAFOOD KARE KARE RECI...
NO BAKE MANGO CHEESECAKE: • NO BAKE! MANGO CHEESEC...
UBE BRAZO DE MERCEDES: • UBE BRAZO DE MARCEDES ...
SIZZLING TOFU ALA MAX'S RESTAURANT: • How to make Sizzling T...
LECHE FLAN WITH ALL PURPOSE CREAM: • How to Make Leche Flan...
SABA BANANA LECHE FLAN: • SAGING NA SABA LECHE F...
UBE CREPE CAKE: • UBE CREPE CAKE | How T...
NO BAKE NO MELT TIRAMISU: • NO BAKE! TIRAMISU | No...
NO BAKE CALAMANSI CHEESECAKE: • NO BAKE! CALAMANSI CHE...
__
Follow me on my other socials :)
Instagram: / theawkwardkitchenph
Facebook: / the-awkward-kitchen-18...
_
Video rights and ownership reserved to The Awkward Kitchen PH. Unauthorized theft of this video or 2nd edit and re-upload is prohibited.

Хобби

Опубликовано:

13 май 2020

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 21

@travellingmemories7400 4 года назад

Wonderful presentation and very calming..the cake looks delicious

@KendallCavanaugh 4 года назад

This was so relaxing to watch. It looks delicious too!

@peachyaceron6470 4 года назад

Watching now sis.. Very relaxing ang vid

@joywan1162 4 года назад

I love hearing those birds in the background.. it relaxes me 😄

@patsya9826 4 года назад

Im gonna try this, thanks for sharing the recipe ,hugss

@TheAwkwardKitchenPH 4 года назад

Thanks!

@jenacenas1436 3 года назад

Hello! Just tried this last night.i only have 6" pan so that's what i used. So it turned out pretty high than yours but then it deflated so it was okay. My problem was, after cooling it at room temp, i left it in the fridge overnight (covered) and now when i opened it the sides and bottom was wet! Is it supposed to be like that? I haven't tasted it yet as im trying to dry it up a little bit. It smells so good though that I hope it will be okay. Shpuld i just have left it uncovered in the fridge?😓

@TheAwkwardKitchenPH 3 года назад

Yes, it should be uncovered for that very reason. Covering it will create moisture but I think that's just going to be an outside issue. Unlike sponge or chiffon cake where it'll absorb water from the moisture, the inside of the cheesecake should still be good and hopefully that is the case 😊

@peachyaceron6470 4 года назад

Hindi ako fan ng ube but this tastes really good sa vid plng ang moist nya

@elfira10 4 месяца назад

Hi. If i added the cream cheese to total 500gram, would it be ok?

@mishkasummerchannel 3 года назад

Hi did you use just the bottom heat for this?thanks!

@TheAwkwardKitchenPH 3 года назад

Convection oven settings :)

@aristotleneilocampo825 4 года назад

Is it possible to do this without the ube extract? It’s hard to find that these days. Does it add flavor or just color?

@TheAwkwardKitchenPH 4 года назад

Hi! The ube extract does add flavor and it's there to enhance it. It is recommended but yes, it's still possible to make even without it 😊

@charisseblanco4616 3 года назад

Hi good afternoon ask ko lng po anu measurement if you will be using a 10" pan?

@TheAwkwardKitchenPH 3 года назад

Hi! You can simply double the recipe 😊

@charisseblanco4616 3 года назад

@@TheAwkwardKitchenPH Thank you po 😊 il be making this on my son's bday. Yours looks yuuuuummmmy.

@rachelgracepedron7434 4 года назад

Help. My cheesecake deflates unevenly. The inside is not compact like yours. Thanks

@TheAwkwardKitchenPH 4 года назад

Hi Rachel. I'm so sorry to hear that 😞 I'll try my best to help since I'm not entirely sure what happened. Basque cheesecake does tend to deflate unevenly although I'm not sure how uneven yours became. The oven should be preheated to 205°C or 400°F before baking. As for the insides of the cheesecake, it should be refrigerated 6 hours to overnight before serving. I left mine overnight and the setting of my fridge around that time was actually pretty high since it was summer. I think that's why mine looked compact as you mentioned tho the insides were actually very soft and silky. I hope I was able to help and I do feel really bad you didn't have a good experience 😥

@rachelgracepedron7434 4 года назад

It was really lopsided when it deflated and there was a big crack on the side. 😢 It was really delicious though. Anyway, I'll follow your tips when I try it again. Thanks!

@TheAwkwardKitchenPH 4 года назад

I see. Maybe not all ingredients were at the same temperature? They should all be at room temperature. I hope it turns out successful next time 🙏 Thanks you!