@@sumerurose8586 it wasn't terrible but also not the best? like they were a bit dry and oily at the same time so just for the texture i wouldn't make them again
I made these two seconds after i watched this and the cookies turned out like a bread texture. It looking like these did and I followed the instructions.
I tried these but because I'm vegan I substituted the egg with flax egg (1 tbsp flax meal + 2 tbsp water) and they're so delicious 😋 I even made a choc dip for them lol 🥰
@@carmelcorn2489 many peanut butter brands have added sugar but organic peanut butter brands (legit ones) usually do not contain any of it. Natural peanut butter is high in fats and calories on its own though.
That's a good idea, because Honey is totally sugar. You could always make a syrup with allulose sweetener and add maple flavoring. Allulose doesn't spike blood glucose. You can find out how to make the syrup here RU-vid or google it. Best!
no, it has honey, all honey in the stores have added sugar or syrup, rarely you find a honey that have been produced by bees feeding on natural flowers nectar and NOT sugar and water
They didn't spread for me. I did switch it up a bit and used unsweetened natural peanut butter and 1/4 instead of 1/3 cup honey. I made the next batch flat since they don't seem to flatten on their own and it worked out pretty good. I'm not sure how the ones in this video spread out so nicely.
Me too except i used maple syrup and had to flatten them half way. Waiting for them to cool now. I think its because they didnt use natural peanut butter so all the added oils and sugars played a role
@@amberslilrose3954 true. I’m having to be cautious of sugar because of other health issues and I’ve learned honey is fructose but maple syrup does not have it. (Fibromyalgia and endometriosis here🙋🏻♀️)