Hello to everyone. Welcome to my channel.
Today we will cook a pie made of non-aging so-called Khrushchev dough.
In warm milk, dissolve dry yeast.
Softened butter is mixed with sugar and salt.
Then add the egg. Then we infuse yeast diluted in milk.
Then we add flour in parts. Knead a soft elastic dough that almost does not stick to the hands.
We put it in a bag and send it to the refrigerator for at least 4 hours (better for the night).
Then we take out the dough and let it warm for 15 minutes. Then it will be possible to work with him
and form pies or buns. I'll make an open-filled pie now.
Part of the dough is rolled out into a formation about 1 centimeter thick.
Trim and lay on the bottom of the oil-lubricated mold.
From the other part of the dough, roll the bundles and twist two between each other.
We put them in a circle over the dough.
We lay out confiture
cross to cross from above. Lay the remaining flagella and grease them with an egg, cover the pie with film
and leave for thirty minutes. Bake in a heated oven up to 200 degrees Celsius
minutes 20-30. Baking time depends on the size of the pie. To make such a cake
I used about 400 grams of prepared Khrushchev dough. The pie turns out to be very tasty,
rich and hearty. Khrushchev dough is very obedient, it is nice to work with it and
to embody what is conceived. Pleasant appetite and see you soon on the channel lemon sherbet.
1 окт 2024
