Non Alcoholic, Yet Alcoholic Cuban Milk Punch - Cocktails After Dark

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Vintage Non-Alcoholic Cocktail: Cuban Milk Punch Recipe from 1914 - Cocktails After Dark
Welcome back to "Cocktails After Dark" in the kitchen! Today, we're diving into a non-alcoholic cocktail from the past, inspired by the 1914 cookbook "Simply Called Drinks." Authored by Jacqui Strob, this book is a treasure trove of unique recipes, and we're exploring the world of non-alcoholic drinks from its pages.
Our journey takes us to a classic recipe known as the "Cuban Milk Punch." While it's part of the non-alcoholic section of the book, it includes an intriguing ingredient: vanilla extract, which, in reality, contains alcohol. We'll discuss how this 1914 recipe fits into the broader context of non-alcoholic beverages and the fascinating history of culinary trends.
With an ounce and a quarter of vanilla, this drink might not be as non-alcoholic as you'd expect. It's a delightful mix of vanilla, sugar, egg, and milk. But does it live up to its name, or does the vanilla's alcohol content take it into a different category?
As we mix and taste this vintage recipe, we'll provide our honest thoughts on its flavor, texture, and whether it's worth a try in your own kitchen. Plus, we'll explore how vanilla extract was used in this era and its importance in historical cooking.
So, if you're curious about trying a unique, non-alcoholic concoction from the past, join us as we sip on the Cuban Milk Punch. Don't forget to like, comment, and subscribe for more vintage recipe adventures. Thanks for joining us, and we'll see you in the next episode!
Cuban Milk Punch.
1 jigger vanilla.
1 egg
1 barspoonful sugar.
3 jiggers fresh milk.
Shake, strain and serve in thin glass.
We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
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L1S 0E9

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1 окт 2024

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Комментарии : 106

@mfwitmer 11 месяцев назад

Glen and Julie were feeling that vanilla by the end of this 🤣

@danielmiddleton8173 11 месяцев назад

I've long suspected they shoot several Cocktails After Dark in one day and by the end are feeling the preceding ones. Either way it's all good for us.

@irishpixierose 11 месяцев назад

I don't think so, they only had a couple of sips each. Besides they have made much stronger drinks in other videos.

@danielmiddleton8173 11 месяцев назад

@@irishpixierose "Waste not, want not" Cheers to you.

@colleenbertino2595 11 месяцев назад

When you forgot you were out of bread for french toast so just drink the batter punch?

@anna9072 11 месяцев назад

Hmm. That’d make a very interesting French toast…

@phyllisreinking4208 11 месяцев назад

I laughed and considered a “non-alcoholic” cocktail made with NyQuil😂

@rippermcguinn 11 месяцев назад

Well - then that would be Jagermeister!

@helenr.2184 11 месяцев назад

😂

@belg4mit 11 месяцев назад

Flaming Moe

@ducttapeengineer 11 месяцев назад

I like the Hawthorne strainer with the ears as well; makes it easier to not drop the thing into the shaker tin. I think this also qualifies as a nog since it has both milk and egg in it.

@cherylrosbak4092 11 месяцев назад

I was thinking just make eggnog 😆

@vickiekostecki 11 месяцев назад

Maybe the vanilla is a sneaky way to get around prohibition (though the date is too early I think).

@NickSquaredTV 11 месяцев назад

Add a little flour to that- throw it in the oven- and now it’s a cookie

@321southtube 11 месяцев назад

Your reactions are priceless. This odd recipe has possibilities. Thanks so much for the much needed chuckle and another wonderful video. Thanks to you both. Be safe-Be well

@pedroarjona6996 11 месяцев назад

With a little more milk, maybe two or three jiggers, and half a jigger of cane alcohol, you have rompope. Rompope is one of my guilty pleasures

@sandorski56 11 месяцев назад

As a kid sometimes I'd add vanilla/sugar into milk. Has a somewhat egg nogg like flavour.

@mary-catherine9237 11 месяцев назад

Either Julie had some “vanilla” before this video or it is really “non-alcoholic”. Lol. Loving it! I’m sure I’m wearing a huge grin about now. Lol!

@JerryB507 11 месяцев назад

Glen has mentioned that most of the "Cocktail" videos were filmed during a rather short period of time last winter. I'm sure this one was near the end of a long day of filming.

@Nomortem 11 месяцев назад

I might just try this with some vanilla infused rum I've got laying around, very Cuban indeed!

@KL-oh3lp 11 месяцев назад

With a blender, some ice and less vanilla, that’s how my mom made us milkshakes when I was young.

@robviousobviously5757 11 месяцев назад

whoo hoo.. breakfast cocktails

@byron7165 11 месяцев назад

I burst out laughing everytime Glen says Homo. It's such a Canadian thing to say (Yes, I am Canadian, from out in the cold midwest). Out here we've taken to just calling it "Whole milk" as out here calling anything "homo" is, well, not kosher. Thanks for the laugh Glen, it was needed this morning.

@kaitlyn__L 11 месяцев назад

Fascinating, I actually heard it as “whole milk” just with elided Ls and a weak finish. But I wasn’t familiar with that shortening, I’m guessing it comes from homogenised?

@stephaneethier 11 месяцев назад

@@kaitlyn__L It does 🙂

@bflogal18 11 месяцев назад

Glen, you should make your own vanilla extract! I started a year ago and have 6 pints of the finest vanilla we have ever tasted! I purchased B grade vanilla beans from Amazon and some decent vodka. I also made a batch with rum, which makes custard taste heavenly!

@Traderjoe 11 месяцев назад

Very interesting! I probably use that much vanilla extract a year!

@nobody13000-y 11 месяцев назад

Add some self raising flour and you'll have cake batter

@tmatus2877 11 месяцев назад

3 white russians would probably be cheaper then pure vanilla.

@lpshy9337 11 месяцев назад

The "Punch Line" is the Good Vanilla not the imitation stuff gang.

@phranerphamily 11 месяцев назад

They make a whipped cream vodka would probably work in that

@lesliemoiseauthor 11 месяцев назад

I love the chocolate milk idea!

@HubrisInc 11 месяцев назад

Glen, I was watching with subtitles on, and it looks like you're using the auto-generated subtitles with no editing; when you said "jigger of vanilla" it put down "[_] of vanilla", implying that the system thought you were saying something much... worse...

@kaitlyn__L 11 месяцев назад

All 4 subtitle tracks say “jigo whiskey” or “jiggo whiskey” for me. Though I’m not sure why there’s 4 identical versions. They could do with some formatting cleanup to be sure.

@GlenAndFriendsCooking 11 месяцев назад

Yes - everytime I say Jigger, RU-vid sends me a warning about using 'Hate Speech'. I have to fill out a form and explain why it isn't hate speech in order to be monetised.

@derekh989 11 месяцев назад

I loved this one. I think you should do a Recipes After Dark series where you make after-you-get-home-from-the-bar food, and you film them after you finish up a few cocktail tasting videos.

@yootoob7048 11 месяцев назад

Julie made a great observation on the milk fat difference between 1914 and today.

@ventrue24601 11 месяцев назад

A prohibition approved drink then?

@elainepeters8771 11 месяцев назад

When my grandpa worked for the state hospital, there was a cook that was working there that ordered for several years an exceptional amount of vanilla. When an audit was done, the vast quantities of vanilla were called into question. As it turned out, the cook was not making a lot of pound cake, but drinking it on the job 🤣 He did not retain his post.

@sammieriley8582 11 месяцев назад

I think everyone's reaction to the recipe was exactly the same: a WHOLE JIGGER OF VANILLA?! fun that it worked out, though.

@hasufinheltain1390 11 месяцев назад

As a "non"alcoholic drink with a very strong non-boozy flavor, I see some significant applications in the era of Prohibition. But... whatever makes it "Cuban"?

@gordtron 11 месяцев назад

looks good to reduce vanilla and sub in rye or bourbon. maybe rum or vodka.

@pamelaspooner7183 11 месяцев назад

For those of us who do not buy milk in a bag, like Canadians evidently all do, can you show us a photo of the milk section of your grocery….are the bags stacked like cordwood? Are they in a cardboard box? So mind boggling…like packaging eggs in a tube or lettuce in a can. Enquiring minds want to know. Thanks.

@CrowManyClouds 11 месяцев назад

Non alcoholic Cuban Milk Punch you say? 🎶Luck, be a lady, tonight...🎶

@scottstewart3884 11 месяцев назад

Glenn, Make a bigger batch of this and put it through your Icecream Maker!!!!

@justmutantjed 11 месяцев назад

My goodness, the way the recipe goes, it sounds like you're drinking un-cooked/un-frozen ice cream.

@CAP198462 11 месяцев назад

Just a barspoon of sugar helps the medicine go down. Do you think vanilla vodka instead of the extract would be the same?

@CptNight666 11 месяцев назад

If you like drinking Vanilla straight out of the bottle, then this is the drink for you!!! I made it and thats pretty much what it tastes like. Thick Vanilla!!! Had to cut it with 2/3rds eggnog just to be able to drink it and not waste it.

@larsen8059 4 месяца назад

Lol...this was very entertaining guys! Love it! Thank you!

@yogoombah2356 11 месяцев назад

This must have been their fifth shooting of a "Cocktails After Dark" video of the day.

@chronovore3726 11 месяцев назад

Interesting drink. BTW, I like a self-contained shaker with staining holes built into the lid.

@tehpanda64 11 месяцев назад

When you sit down and think about it, this drink in a cocktail book, and in the non alcoholic section really is absurd. They might as well call this one a vanilla milkshake for when you are out of ice cream.

@stephane.foisy.186 10 месяцев назад

Remember reading the history of flavour extracts and how it was lobbied not to be considered alcoholic to not have the excise taxes.

@sinswhisper9588 11 месяцев назад

so its like a 'non-alcoholic' mudslide??

@soflaav8r 11 месяцев назад

Any other things like vanilla extract to buy at the Mexico City airport? I have a trip there tomorrow

@phyllisreinking4208 9 месяцев назад

Glen refused to let that chubby shallot slow him down - love it!

@gummybread 11 месяцев назад

Haha, this drink ended up as non alcoholic as it did dairy free

@ByronWatts 11 месяцев назад

I miss access to [real] milk and especially, milk in a bag

@peppersadventure 11 месяцев назад

Would make a good ice-cream base to freeze up and eat.

@dianecooper7502 11 месяцев назад

This was way funny. Non alcoholic vanilla. Not! Lol

@fozbstudios 11 месяцев назад

Poor RU-vid subtitles strike again

@Descartes801 11 месяцев назад

You should have a steeper angle when putting the julep strainer in the shaker, more like a 45 degree angle I would say. Like the video, thx.

@GlenAndFriendsCooking 11 месяцев назад

Do whatever works for you

@jokerz7936 11 месяцев назад

I can't help but remember Tom Hanks in Family Ties as Uncle Ned raiding the pantry for Alcohol and telling Alex "It's Vanilla Time".

@palaceofwisdom9448 11 месяцев назад

That was a wild episode, probably the second darkest one after Mallory being fondled.

@MamaStyles 11 месяцев назад

20.00 worth of vanilla ….sign me up 😂

@Mister_Mag00 11 месяцев назад

non alcoholic artificial vanilla ftw

@meganpopple9100 11 месяцев назад

Oh . . . you sillies . . . 😄

@cindyroberts6666 11 месяцев назад

Glen, the 2nd time I watched this video, I realized my grandmother used to make us (grandchildren) a version of this she called, milk sugar & flavoring (vanilla). She mixes up glasses of this as a treat when we visited. She didn't use a jigger of vanilla, more like a teaspoon, but it was a favorite of ours. Took me right back to her kitchen. Thank you for a memory.

@coloringanddoodling9751 11 месяцев назад

Strawberry Quick

@pjtfd3849 11 месяцев назад

Doesn’t it taste like eggnog?

@aconsideredmoment 11 месяцев назад

Really curious about the Conclave Punch right above. How is that not curdling? Seems like it would need an egg as an emulsifier, but no egg listed.

@jamesmilos9909 11 месяцев назад

Could it be considered a “jigger” is simply a “part”, around an ounce? And go with it in the ratio process.

@akuthia 11 месяцев назад

Yes, as long as the same measurement is used throughout for similar ingredients, it doesn't really matter what they call it. Now, if you're using different sized jiggers throughout a recipe, than that's a problem.

@GlenAndFriendsCooking 11 месяцев назад

The problem stems from the measurements given for other ingredients in any recipe. Sometimes barspoon / teaspoon / dash / etc - this use of unlike measurement can throw off the ratio. Especially since not all barspoons are the same size either.

@carychiasson9834 11 месяцев назад

I don't drink alcohol anymore and the last vanilla I received from a friend that makes them she made it with glycerin and that way it doesn't have any alcohol in it. When I did my research on vanilla extract and how it has alcohol in it. Then I figured out why it was stolen from the stores so much

@gregdunn460 11 месяцев назад

This was the most entertaining Drink night I have seen!! LOL….and on a ‘non’ alcoholic night!! 😂

@eric1800es 11 месяцев назад

Lol. Julie 😂

@GottaBeThere2736 10 месяцев назад

Haha! 😅 Love it.

@rdpj7791 11 месяцев назад

Too funny!

@M00ncrow 11 месяцев назад

You could always use Galliano if one wanted to make it alcoholic...but it would be more yellow than brown.

@heideleskun1163 11 месяцев назад

I make my own extract. I haven't bought extract in 3 years and I still have a large jar of vanilla to use on top of 3 gallon container.

@helenr.2184 11 месяцев назад

Funny! 😂

@permeus2nd 11 месяцев назад

So it’s a vanilla milkshake? With an egg.

@upstairscat87 11 месяцев назад

More of an eggnog

@Boss260- 11 месяцев назад

I would like to see a junior's cheesecake series similar to your KFC one.

@cindymichaud7111 11 месяцев назад

I'm sure I'd enjoy this. Thanks, Have a blessed day 💖✝

@johnvictor9071 11 месяцев назад

Love how a cocktail recipe basically tells you how to make a malted milkshake :p

@bacare1971 11 месяцев назад

I make that all the time with a teaspoon of vanilla, a shot of rum and a dash of nutmeg.

@catherinerevell7529 11 месяцев назад

A little less vanilla, and a pinch of nutmeg, and you have what we call an egg flip.

@kathleenposton2334 11 месяцев назад

That's a great idea! I've got an old bottlle of vanilla that I really need to use up annd I think that this would do it!

@RxJeffery 11 месяцев назад

Isn’t vanilla 40% alcohol?

@GlenAndFriendsCooking 11 месяцев назад

Yes - 5:16

@Mrhullsie2 11 месяцев назад

I have used non alcoholic vanilla in the past when i was making fudge for some asian friends, but given the age of your recipe i suspect it would have used an alcohol based vanilla.

@WastrelWay 11 месяцев назад

That non-alcoholic vanilla, like the cheap kind Glen mentioned that you can get in Mexico, has propylene glycol or glycerine in it. I prefer the alcohol by far. Compared to those substances, alcohol is a food.

@charlesnicholson5715 11 месяцев назад

Go with set in your ways, Glen. ;)

@travisadams4470 11 месяцев назад

I would add rum! Cheers! 🧉🧉

@NewYorkJennifer 11 месяцев назад

Sounds kind of like eggnog, to me.

@rabidsamfan 11 месяцев назад

Love it when you get the giggles!

@duaneoxtail9974 11 месяцев назад

Raw Egg?

@GlenAndFriendsCooking 11 месяцев назад

Yes - Raw Egg.

@duaneoxtail9974 11 месяцев назад

@@GlenAndFriendsCooking I didn't think raw eggs were good to eat.

@alicewikel9962 11 месяцев назад

😂😂😂😂

@tg360andbeyond 11 месяцев назад

Nope

@permeus2nd 11 месяцев назад

So you say add 1 cream, when I make milkshakes I use a good quality vanilla ice cream to sweeten it and cool it so you could use that if you wanted it make it full none alcoholic.

@palaceofwisdom9448 11 месяцев назад

So basically it's raw custard with way more vanilla and milk instead of cream. That doesn't sound bad at all. Next time I make French toast and have custard left over I'm going to make this with it.