This is originally a Chinese dish. However, the old Japanese took a liking to this dish and transformed it into a dish for the Japanese. As a result, this dish is often served at school lunches in Japanese elementary schools. And when adult Japanese eat it, they are reminded of their own childhood and feel nostalgic.
It is very tasty with sweet, sour, and spicy flavors, and is easy to prepare.
🍳 Ingredients list 🍳.
120 g vermicelli
2 cucumbers
1/2 carrot
4 slices ham
2 tbsp sugar
4 tbsp men-tsuyu (3x dilution)
2 tbsp vinegar
1 tbsp sesame oil
1 tbsp soy sauce
Scorched sesame seeds to taste
🍽 Tableware 🍽
Small pot with ◼ hand: Geo Product one-handled pot 16 cm (1.5 l).
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▪Amazon ➡ amzn.to/3XGLEqO
◼Stainless steel bat & net where vegetables are placed: Muji
◼Cutting board: IKEA
◼Carrot slicer: Shimomura Kohan Koshi Takumi Slicer Set
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▪Amazon ➡ amzn.to/46VZqtO
◼Cooking knife: GLOBAL-IST All-purpose knife 19cm (highly recommended!)
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▪Amazon➡ amzn.to/44ckMkZ
◼15cm x 15cm glass container: iwaki
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▪Amazon ➡ amzn.to/44OZp9d
*The ones in the Amazon link have green lids instead of white.
◼Round glass plate on which the Bangsan Suu is served: iittala Aino Aalto glass plate.
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▪Amazon ➡ amzn.to/3NSz6YU
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🕑Playback time
00:00 Bangsangsoo
00:15 Making the sauce
01:57 Cutting ingredients
03:53 Boil vermicelli
05:47 Drain the ingredients
07:10 Mix all ingredients
21 июл 2024
