Not Prawn Toast | Nadiya's Family Favourites - BBC

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Watch the BBC first on iPlayer 👉 bbc.in/iPlayer... Nadiya Hussain shows us how to make her anything but average 'Not Prawn Toast', for her new series Nadiya's Family Favourites.
Watch Nadiya's Family Favourites on the BBC: bbc.in/2NWZpgT
Nadiya's Family Favourites | Series 1 Episode 4 | BBC
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Опубликовано:

10 сен 2024

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Комментарии : 153

@jmxxl_ 5 лет назад

She is so down to earth compared to other British cooks, she is such a likeable person like oh my god!

@HOSNIBENAMOR. 2 года назад

@sabrinaislam28 6 лет назад

She's so right. Prawns are expensive everywhere. When I eventually tried homemade prawn sesame toast, I was lamenting at how many prawns I had to use up to make enough of the topping to serve 6 people.

@AAAK_AK 6 лет назад

Sabrina Islam deffo😊

@anganabhowmick4314 5 лет назад

So true

@antmagor 5 лет назад

Sabrina Islam I don’t know how prices compares to the UK but yeah, even here in the states they can be expensive.

@bipolarshawty7169 3 года назад

Nahhhh she said lamenting im dead

@lilyrosesoul0077 3 года назад

Her cooking show is underrated. I like how her recipes have ingredients that we usually buy or can easily & cook & her recipes are affordable.

@snappysharonxx 5 лет назад

50/50 ratio chicken and prawns to get that ‘prawn’ flavour on a budget

@donnakelly653 5 лет назад

This is exactly why I love Nadiya! Thank you for giving her a show 🥳🥳

@shey2444 3 года назад

I have made this about 4 times. Its so delicious. After frying I cut it into mini triangles and freeze it. Just need to warm it up in the oven when i need it. Cheaper and tastier than the shop bought ones. Thank you Nadiya.

@allieknoch4382 5 лет назад

"Oh my god there's something about fried bread that makes me very happy"

@SuperPokekami 5 лет назад

I mean... Same tho?

@mrsweetscottyd7890 5 лет назад

Not on the waistline :(

@Chancer02 Год назад

Yeah absolutely! I know this sounds crazy but they used to serve us fried bread with chicken fricassee for our school meals!

@reyhantimmons-cetin6860 4 года назад

I used to work in a Chinese takeaway, I used to make prawn toast by the loaf load 🙃 we used to use 80% prawn and 20% chicken breast mix and seasoned with salt, white pepper and sesame oil. Most Chinese takeaways use chicken breast along with the prawn to bulk the mixture.

@chutney4208 4 года назад

Hmmm...but I could swear that's illegal as your adding ingredients the consumer doesn't know about .Like some people dont eat chicken,so that's why they're ordering prawn toast,also you might only eat kosher or halal meat so you opt for a fish option. Very underhanded.

@reyhantimmons-cetin6860 4 года назад

Chutney you’re totally right, I’m sure it happens more than we know I was young when I worked there so I didn’t really think about it just did as I was told but now I have my own dietary requirements I realised how wrong it is.

@chutney4208 4 года назад

@@reyhantimmons-cetin6860 well at least you realise now which is the main thing 😊. And I would never have known that chinese takeaways do this - so good bit of info to retain if I'm ever there again.

@singincherry 3 года назад

Agreed except for one point. Seafood isn’t kosher (aka prawns). Regular fish like salmon and tuna is kosher. Also, this is why kosher restaurants have supervision. So that if someone eats at a kosher restaurant, they know they’re getting a certain standard of food that follows the dietary laws and there aren’t hidden ingredients that aren’t allowed.

@mahjabeenakter3799 3 года назад

I made this last week and it vanished so quickly!! Everyone loved it 🥰

@isotropisch82 3 года назад

I love that people all over the world are getting down with Nadiya, its proof that being a kind happy person goes a long way.

@MsJai_1 5 лет назад

Never in my life seen this, chicken or shrimp, but I'll most definitely try this! (I'm from the South...U.S. 😉)

@alim3611 5 лет назад

It's a thing here in the UK ..all chinese takeaways and restaurants have prawn toast on the menu...very yummy .the chicken toast though , is something new and creative ..takeaways dont do those

@crisaybar4895 6 лет назад

Oo how interesting! I’m allergic to seafood so chicken is better for me.

@cayannap6752 5 лет назад

Me too! I just found an awesome shrimp toast recipe and was sad I couldn't try it. I will definitely try her version.

@anishaimtiaz1721 5 лет назад

Cayanna P Ooooh that sounds good! What was the shrimp toast website?

@oroontheheels 5 лет назад

I never seen this dish. I live in Russia where shrimp are expensive too, so I’ll start with this recipe!

@rosamelselvaggi7936 4 года назад

Oh wow I am in Australia watching her in the British Bake Off and a friend mentioned her and her new book wow she is great quick savoury meals a breath of fresh air new fan for life 🇦🇺🐨🦘❤️

@deeferry6520 5 лет назад

I just love your attitude to cooking. Great recipe thank you

@PeepsMcNutley 5 лет назад

That looks delish! We don’t have prawn toast in the US, but I’m definitely going to make this version soon.

@lolamunchkin9504 5 лет назад

Qwertyuioplkjhgfdsazxcvbnm1234567890

@SpiralBreeze 5 лет назад

Some places near me have what they call shrimp toast but I doubt there’s actually any shrimp in it.

@MsJC525 6 лет назад

I can't get enough of the BBC Food series!

@jonathanjames661 5 лет назад

Love Nadiya, and her recipes are always really tasty. More please :)

@Jameson77777 5 лет назад

This must be a British thing because I’ve never heard of it here in the US. Looks yummy! 😋

@mikeyd946 5 лет назад

I’ve never heard of prawn toast! Now I know! Looks delicious!

@LaBucci 5 лет назад

Who else is American and on a BBC videos binge? I love the UK 🇬🇧❤️

@andreaa.9776 4 года назад

germany here ^^

@adhilakhan4333 3 года назад

🇿🇦South Africa. 😘

@hafizhasarah 3 года назад

Hola! I came from Indonesia

@thihal123 5 лет назад

When my mom made prawn toast, she always toasted the bread until it dried out, then she spread the meat mixture onto toast before frying.

@vq2vx 4 года назад

Thanks for the tip, but wondering if that would make it harder for the meat mixture to stick to the bread.. i.e. fall off in the pan?

@thihal123 4 года назад

sn mn , this wouldn’t make the meat mixture hard to stick on the bread. Toasting the bread is a way to keep the bread as dry as possible so that it doesn’t absorb so much oil when deep fried.

@marthanimusiima4502 3 года назад

I watch Nadiya on a daily 😊🥺❤️❤️ Much much love 😍😍😍

@lipsohlips97 5 лет назад

I have never heard of prawn toast. Very interesting.

@honeyydrip9466 5 лет назад

THIS IS AN AWESOME IDEA! thank you for the recipe

@mubarakkaz617 4 года назад

Wow.. Never thought we could do this ... I’m saving this video

@FODERAFIEND 2 года назад

THANK YOU for NOT cutting the crust off the bread!!! 😄

@urbantea7119 5 лет назад

Tried these and they were amazing! Nadiya you are a genius!

@thedustyfootitsnunti4609 5 лет назад

God Bless you & your Family Nadia lovely dish! 🙏❤️

@zahraenn 5 лет назад

I've never heard of prawn or chicken toast lol but hope to try this one day

@elimkwok938 5 лет назад

Great if you have a seafood allergy

@andreaa.9776 4 года назад

i will try them hopefully inashlla

@rabit818 6 лет назад

Fish or oyster will do the trick for prawn flavor

@RC-uf6tr 5 лет назад

Love Nadiya!

@lindu1334 6 лет назад

Can I just say that there is no prawn toast or chicken toast in China. Who invented this?

@hiya9697 6 лет назад

en.wikipedia.org/wiki/Shrimp_toast Wiki's answer. Google is your best friend.

@MsJC525 6 лет назад

Lin Du.... lighten up, girl!

@heresqueenie 6 лет назад

Chinese immigrants improvising ingredients they had on hand to make similar dishes from home or creating recipes that would cater to the Western tastes.

@lavendersupreme 5 лет назад

Sweetie put it this way... Just assume almost anything 'chinese' has been adapted for the western market here in the uk/us.

@swali1652 5 лет назад

You would be surprised if you ate Chinese food in india!!!

@jg-ts3pb 5 лет назад

looks absolutely delicious cant wait to try it out at home x

@rianamohamed300 Год назад

Tried this. It's so sooo good.

@soriyaskitchen 5 лет назад

Girl did gooooood

@Lseverett5 5 лет назад

What type of oil do you fry in? Also, here in the US it is hard to find white bread that looks to be that dense consistency and size. Looks so delicious!

@juliarisi8385 5 лет назад

Lseverett5 Have to Agree sliced white bread in UK is ten times better,I suggest you buy a Pullman loaf from bakery and have them slice it. Pricey but so worth it.😋

@Lseverett5 5 лет назад

@@juliarisi8385 Thank you!

@jessicagunn3870 3 года назад

Usually a rape seed vegetable oil here in US you call it canola

@UserIS27 5 лет назад

Never heard of this but definitely going to try!

@corinnejansingh9426 2 года назад

Love it, thanks

@ErikaCM 5 лет назад

I’ve never heard of prawn toast. Is this a UK thing?

@huajiluhai 4 года назад

It’s a Hong Kong thing:) so not surprised that dish made it to the UK.

@thelisters4007 4 года назад

I just made the not prawn toast it's so good!!!!

@LetsBeClear87 5 лет назад

Add seaweed powder for ocean flavor

@krinka1915 4 года назад

Ha!Good idea!

@eudoraevans3340 5 лет назад

Genius!

@aishasani4941 5 лет назад

so yummy am going to try it at home, God bless you darling

@sarahnazli2051 4 года назад

BBC, you are very lucky to land nadiya Hussain on your channel

@aranthangiyummyfoods3160 3 года назад

Very nice.....

@DavieD609 3 года назад

You can make tempura prawns and put one on top of each slice it tastes so good

@Kasia-online 3 года назад

There is something about Bangladeshian genes, after 3 pregnancies, with sugar and fried food on a daily basis, she looks like this 🌈

@ChrisStargazer 5 лет назад

I love this!

@gwensmith371 6 лет назад

Hello i just wanted to say that is a good idea.i much try

@astriaini3304 5 лет назад

It looks soo good

@MYCUSTOMWHEELS 5 лет назад

Wow such a lovely idea I need to try this

@girlwithkoka2603 4 года назад

Queen 👸

@larkis4821 3 года назад

i made it today it was crispy but it took so long to fry? why? recipe was great i would appreciate if you guide us for flame should be high low and baking alternative next time in your recipes

@shey2444 4 года назад

I made these and froze some. It was delicious and so handy to have some on standby in the freezer. I would probably add spring onions next time i make them.

@magrethmanintveld2486 5 лет назад

Yum

@invaderzimie 5 лет назад

I was like wtf prawn toast !

@gyongyiszatmari9339 6 лет назад

Thank You STING!

@yvonnebuscher3549 4 года назад

After freezing do you reheat prawn toast frozen in pan or thaw?

@suzannebenz8928 4 года назад

Looks yummy!

@AA-fz3lj 5 лет назад

How do you re heat it from freezer

@anishaimtiaz1721 5 лет назад

A+A maybe pop it in a toaster *oven* for a few minutes or even an actual toaster (I wouldn’t recommend the toaster because the seeds could burn in the toaster) but a toaster *oven* should work perfect

@cookingwithnighat Год назад

❤❤❤❤

@aiyshaliyah7426 5 лет назад

I'm making this today

@pmorales12345 5 лет назад

How do you recommend I reheat them when I need to? Also how long will they stay fresh in my freezer or should I refrigerate them?

@bellaccino129 5 лет назад

You can actually reheat them in your oven for 1-2 min,btw not a microwave oven though

@pmorales12345 5 лет назад

@@bellaccino129 Thank you for responding to my question. Also, can I freeze them and if so how long will they hold before they go bad?

@bellaccino129 5 лет назад

I don't think freezing them is a good idea,it will ruin the texture of the bread,but you can freeze the chicken mixture for quite some time.Hope this helps you!

@pmorales12345 5 лет назад

@@bellaccino129 .... Thank you so much, I will give it a try. 😊

@keetnas1996 3 года назад

I thought this would be some kind of a meat free recipe when I read the title. 😅

@Maria_Malik786 4 года назад

Adding a bit of fish sauce to the chicken paste could bring about that seafoody prawny taste

@hlengiwezungu8152 6 лет назад

Yummy

@ashutoshjha9147 5 лет назад

Can a mix of prawns and chicken be used

@sairsmah 5 лет назад

Surf and turf!!

@Duha_01 5 лет назад

Oh god

@Velvet_Whisper 5 лет назад

Are prawns the same as shrimp in the UK? You can usually get shrimp here pretty inexpensive

@eve4744 5 лет назад

HomemadeINSTYLE I think prawns are smaller than shrimp. In the uk they are commonly used in sandwiches and prawn cocktail

@agnieszkakuzdzal8946 4 года назад

I love them!! I'd like to freeze them but do I freeze them raw or fried? And how do you defrost them? In the oven to make them crispy? Thanks ☺️

@ImmyJ 4 года назад

From what I’ve seen and tried, the best way is to cool the friend prawn toast quickly (say for 30 mins) and then transfer them to the freezer. Then heat them back up in the oven at 200C for 7-8 minutes

@agnieszkakuzdzal8946 4 года назад

Thank you ☺️

@ashybambino5606 5 лет назад

Why not use fish , still give you the fishy tang

@ayeshak6822 5 лет назад

Good idea. But maybe texture-wise, chicken is closer to prawn? If it's not overcookeed, at least.

@lowkeyme01 3 года назад

I’ve never heard of prawn toast

@ToriSoboro 3 года назад

At the risk of sounding really dumb, how would I heat these up from frozen, would I fry again or like stick it in the oven?

@Ray.Norrish 3 года назад

Oven of course.

@ju6728 5 лет назад

does anyone know a vegetarian alternative to chicken for this recipe

@msismail6683 5 лет назад

Boiled chickpea instead of chicken

@shefalikar 4 года назад

Cottage cheese

@aminarose4395 6 лет назад

How to heat from frozen, I wonder? Bake in oven?

@esrab4297 6 лет назад

Had the same question...

@humanityfirst1551 5 лет назад

U can put in the Airfrier.. or yes Oven just till its warmed up a bit

@zberry582 5 лет назад

No no... You keep it in the freezer unfried. Fry after you take it out of the freezer

@mysticseraph2213 5 лет назад

@@zberry582 But she says at the end that she's going to fry up the rest of them for the rest of the week, which leads one to believe she means fry first, then freeze. Well, I guess the only solution is to make them and try and few options to find out! ;)

@jessicagunn3870 3 года назад

If you miss the fishy prawn taste just add a dash of fish sauce to the chicken mix!

@markismark07 4 года назад

Would be nice if she featured a healthy recipe

@franjelina4564 4 года назад

That’s because she mainly does party foods and cakes

@joy1ess 3 года назад

I'm really not sure about frying sliced bread in that much oil.. It will absorb the oil like a sponge. not a fan..

@frazerhorsefield3256 2 года назад

How do you not get salmonella?

@pepsipwns666 3 года назад

The good part of cooking is that when you have finished you can eat it. The good part of ordering a takeaway is that when it arrives, you can eat it. One of these is easier than the other.

@Ray.Norrish 3 года назад

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