This is my favourite one of your podcasts so far. Thank you so much for having Carolyn Ketchum on. You both have such a practical and sensible approach to keto as a lifestyle rather than merely a diet.
I have 3 of Carolyns cookbooks and love everything I've tried. Everyone loves the cheesecake recipe. I started low carb 4+ years ago because of chronic pain. I just started by not eating bread, pasta, potatoes, starchy things and junk. I lost 32 pounds in about 6 months with just that and at the 1 month mark I realized that my pain had almost gone away. That is my motivation, I don't want the pain.
Very much enjoy your conversation exchanges. Being keto for almost 10 years now, and seeing the coaches that motivated me to Cook and create my own is so special. Thanks carolyn and steve. You both rock!
Thank you for this interview! I have been keto for almost 6 yrs and Carolyn was the first keto blogger that I made a Cheesecake that was keto. I know when I make one of her recipes, it won't be a waste of my money and time! I have all her books, she is the best!
"Reading a recipe is like reading a short story". That's exactly why I collect cookbooks as well, mostly antiques.Says a lot about why I like your channel. Great episode!
Steve, so excited to see you interviewing Carolyn today!!! Just recently ordered her Keto Baking cookbook, and I absolutely love it, so I ordered another of her cookbooks as well. This Keto lifestyle is a continuous learning process and you two have both taught me so much. Today I picked up on your recommendation of Modernist Pantry, where I ordered the Evercrisp and the I'm Free Gluten replacer, hoping you will be experimenting and sharing your results with them ! Looking for to your upcoming videos. You're awesome
Sugar free options are a saving grace for me. And I love to bake, so appreciate the many desserts that Carolyn has on her site. Her Butter Pecan cookies are absolutely EXCEPTIONAL! Thanks for this interview.
All day I dream about her food! She has miraculous mad kitchen skills!! You both are incredible. Thank You Steve for sharing Your talents with the world.
People's inability to be responsible for their own actions and choices is not a reflection of anything you or anyone else does. Please don't ever stop creating more choices . It helps draw more people into healthier eating. It helps the people I love be healthier! Bless you both.
Thank you so much for this sweet interview. I was only going to watch a few minutes to 'get a gist' and ended up enjoying the whole interview, which was really so much more like listening in on a pleasant conversation between friends.
I am going to be a new follower for Carolyn! Instantly liked her and thank you for the interview, Steve. Love getting to know "new" (to me) talent!!! And if you're interviewing her, I know she's special!
if i search a recipe and see that Carolyn has one... that is ALWAYS the best choice! Over 2 years since I discovered her, every Carolyn recipe I've made has been successful and delicious! Most recent: Rhubarb crisp! yum! ALL TIME FAV: Lemon Sour Cream Pie!!! non-healthy people RAVE about that one!
Carolyn is my favorite keto chef; I've been following her for years. "The Ultimate Guide to Keto Baking" is the only book I need for treats. Thanks for interviewing her.
Hey Steve and Carolyn, love your chat! Always interesting to hear your perspectives. My brother has diabetes and asked me about keto. I just told him to eat protein and lots of veggies. I wanted to keep it simple, so it is doable. Carolyn, I have a sweet tooth too and love to bake. My favourite recipe of yours is the Nanaimo bars. It is sooooo delish. Must admit, birthdays and special occasions I will make (non keto) apple pie, butter tarts, and lovely cakes. …5-6 non-keto desserts in 356 days is a drop in the bucket. LOL. Love from 🇨🇦
❤️❤️❤️❤️❤️ to Steve and Carolyn, I cannot rave enough about you both for changing my life to joy. I love to bake and Steve your videos are filled with so much healthful information. Carolyn gave me confidence again to love baking, and I was a dessert caterer in my former life. 82 years behind me, I have many more ahead to live this healthy lifestyle. Loved listening to you today, thank you. Wow!! The last 15-20 minutes of this interview brought tears to my eyes in happiness. I related so much to you both and your experiences and I cannot say more. This will be played many more times in my future. It is almost midnight and my sleep will be very comforting.
❤️❤️❤️❤️❤️ to Steve and Carolyn, I cannot rave enough about you both for changing my life to joy. I love to bake and Steve your videos are filled with so much healthful information. Carolyn gave me confidence again to love baking, and I was a dessert caterer in my former life. 82 years behind me, I have many more ahead to live this healthy lifestyle. Loved listening to you today, thank you.
Carolyn's book, Keto Baking was actually one of the first books I bought when I started the keto lifestyle in 2019. I didn't have many resources at that time and finding someone who was cooking keto was wonderful. So thank you Carolyn for giving me the impetuous to stay on keto when I was at the beginning. I still find her recipes fun and good to eat.
I absolutely enjoyed this so much! I need to check in case you already have interviewed them, but have you ever chatted with the "Keto Twins" - Sarah and Emily?
Been looking forward to this episode. Alldayidreamabout food is-my “go to” place when I want to make anything. Her recipes have always been the best. Never had a bad one yet. One recipe that I’ve made over and over is her keto honey mustard dressing-to die for! She always responds to comments on specific recipes, whether I’ve had a success or a bit of a problem. She’s just plain GREAT.
Oh my gosh, my two favorite keto people/sites together. You both are so knowledgeable and honest. Thanks for helping us all wade through all the information out there. We appreciate both of you. Joan
I have 5 of Carolyn’s cookbooks, best keto baking hands down. I have made her recipes and taken the yummy baked goods to parties, they can’t believe it is keto. One husband bought her book just because of the banana bread. Lol and the wife said he will have to bake it because she was too busy, and the husband wasn’t keto. Love it. Good job both you Steve and Carolyn, love you both!
Hey, Steve! Great interview! Carolyn is one of my favorite go-to content creators for keto baking. You mentioned the puff pastry crust. Have you tried Alycia's - Keto Upgrade - recipe. I did to make some crawfish hand pies as a test of the recipe to eventually make a Beef Wellington. It worked well. Just don't combine and re-roll the scraps. It won't flake up as well. Of course, it's time-consuming, but I felt it was well worth the time and effort. I'm going to do a double-batch for the complete cover for the sous vide and seared beef for the Wellington, and a single batch for the lattice-cut and stretched outer layer.
Side note to Carolyn: I went back and watched this again. I laughed out loud when you talked about your teens' rebellious eating. I remember when my kids came home after being away at college. In a few weeks I went from being the worst cook in America to making decent food. By Christmas break I was the best chef on the planet!! 🤣🤣 Hang in there Mom!
Thank you for this program with Carolyn. The low carb ‘keto’ lifestyle stabilized a condition I have. And I will lose weight and I do feel better. The American diet makes me sick. Keep up these programs. We appreciate it
I love this interview! I've been following Carolyn for quite some time and many of her recipes are regulars in our house. It's always interesting to learn how someone was drawn to keto.
I love and recommend Carolyn Ketchum all the time. And AGREE when I first started using and reading it felt like, this is a professional who knows her stuff.
Awesome!! Loved the interview, I have followed Carolyn for over 10 years. MUST MAKES are her Nanaimo bars, Chocolate Pecan Pie muffins, and Butter Pecan Cookies!
Love and follow you both! My keto journey has been so much easier with you guys! Thank you so much for everything you do and this interview with Carolyn!
Thanks Steve And Carolyn! Oddly enough, I just discovered her videos when I was looking for a pumpkin cookie recipe. I Liked the receipt but loved her arms! Thank you both for what you do.
This was a great interview. And Steve, I really enjoyed the way you made it more of a conversation. I liked that you talked about your own experiences. You seemed more relaxed than on a couple of others I’ve watched. Thanks for doing these interviews!
My favorite podcast to date! And Carolyn's Kentucky Butter Cake recipe is the BOMB!!!!!!! Her tutorial/videos of her recipes are amazing. All of the recipes I've tried are fairly easy and all are yummy.
Steve, I am so glad you did this Podcast with Carolyn she is my favorite blogger I have all her books and I love her recipes. Plus I am a visual learner and I love her videos. They are straight to the point and I love that.
Can’t get anyone to wash dishes while I cook, I’m known for using every dish in the house, sounds like I’m in good company with you two😂 Thanks for having Carolyn on, she’s one of my favorites!
Love Carolyn! Really enjoy Serious Keto! Thanks For getting together and doing this! I definitely get my majority of Carolyn time via Facebook, where I indulge in calling her a “modern day Betty Crocker, only REAL!” I hope to be enjoying both your creativity for many years to come! 🤗 Patty in New Hampshire
What a fantastic interview. Love the views and opinions of both of you. Everyone’s experience with keto is different, so ignore the ones who want to question what’s best.
Thank you so much for having Carolyn, I've been following her for about 4 years and love her recipes. I'm so glad she has held steadfast to keeping her recipes gluten free.
Been waiting for this interview since it was announced. Carolyn’s website, blog, and RU-vid channel were the first sources I found when looking for Keto recipes and she’s still one of my go to sources for new recipes because, as you both said doing things Keto isn’t always as simple as substituting wheat flour for almond flour or replacing sugar with allulose. Hers are hands down the best keto recipes I’ve come across and I use many of them repeatedly. I will definitely need to get her cookbook because not only am I a fan of her recipes, I also collect cookbooks. I agree with what you said, Steve, reading through recipes is a lot like reading a story. That’s so accurate and well said. As always, thank you for these interviews and your podcast series, Steve. They’re not only informative they’re fun and entertaining. I enjoyed this one immensely! 😃👍🏼
Thank you for this delightful conversation with a person I hadn’t happen upon yet as a newbie! Happy to join the subscriber crews for you both so I can continue to learn more about the choices we can pursue.
Great interview. Everything I make with her recipe’s is a huge hit. Keto & SAD eaters both enjoy and can’t even tell that it’s not made with regular sugar.
LOVE Carolyn and have made many of her recipes! Now I find out she’s in my backyard (so to speak) as I am in Salem OR. Thank you, Steve. This was a wonderful interview. You prove to me over and over why I am hooked on all your content. You are not dogmatic nor are you a fad diet keto guy. Absolutely straight up honest and descriptive of what works for you.
Loved this interview! I learned something new about both of you! I enjoy both your channels and now I know one of the reasons why… I love ATK as well. You def both resonant the vibes!
Thanks for a very interesting and insightful discussion. I had to bake a birthday cake last week and I was so depressed because I haven't made any desserts successfully, I'm very inclined to buying your cookbook.
Seriously now, You two are awesome and the most fun youtubers in the keto cooking realm, what a real treat to have the both of you together on the same screen talking with each other! (note the sweet reference) ^^^^haha.
Oh my goodness. I have been wanting you to interview Carolyn for a while. Ive been watching her channel for a long time. I just love her. She is soo sweet and love alot of her recipes.
I consider Carolyn’s Ultimate Guide to Keto Baking to be phenomenal. Thanks for interviewing her, Steve. Always fun to hear the back story and different perspectives in the Keto/low carb world.
I loved her cookbook for my first 2 years of keto. My husband and I used to share her skillet cookie. It was fantastic. And then I became unable to digest erythritol and Allulose . It wasn’t worth sitting in the toilet for two weeks. Now when I see the small cast iron skillet, I stare at it sadly. So I gave the cookbook away to somebody who could use it. I wish she would try at least one recipe with Stevia drops! Someone sent me a roasted tomato soup recipe. We are going to have it tonight. I’m glad she talks about dairy substitutions. My taste test says it’s pretty good
Steve! Great interview. Even though i use some of your recipes and techniques, Carolyn is my go to for keto recipes. I only started cooking/baking about 2 yrs ago, so i need all the help i can get .................... 😎👍👍
Carolyn Ketchum is amazing. She is the only reason I'm still on keto. I started about 5 years ago and if I couldn't make a keto version of my favorite desserts that taste as good as the non-keto version, I would cheat all the time. Thanks to her, I don't want to cheat at all. I have her cookbooks and oddly I was listening to this while making her pumpkin bread. Thanks for having her on your channel.
I use her recipes for Thanksgiving Desserts for the last 4 years. She's my favorite, her creations are the the best. I try many, and always return to her book.
Great interview Steve...love Carolyn, I've use so many of her recipes and yours!! I also started watching Victoria's Keto Kitchen and she also has some great recipes!
Another great interview Steve! Carolyn's recipes were some of the first Keto recipes I tried and they are all delicious! And her cookbooks are amazing!
❤I have been so looking forward to this interview, and it is everything I could have imagined and more. You and Carolyn Ketchum are my all time favorites. You two are what I think of as cook and a baker, what more could anyone ask for? Fascinating from start to finish to hear her process.
Great interview. I love her cookbook that you showed and use it a lot when needing something new to fix. She's done the hard work for us. I don't usually watch these videos, but I knew this one wouldn't be about macros etc. I never knew her reason for being Keto, now I know the rest of the story. Thanks.
