Nyob Zoo Everyone!
Today's recipe is one of my brother's favorite dish to enjoy when fresh herbs are in season. In Hmong Leeg dialect, we call this dish Nqaj Qab Xwv [Oven Steamed Herb Chicken Wrapped in Banana Leaves]; which refers to as a type of meat that is slowed cooked or braised. In this case we are using chicken. In the Hmong culture, you can see others making it with deer, beef, pork, fish, or wild squirrel and with all kinds of herbs/spices. Today, I'll show you a very simple version. It's best when eaten during camping season, herb season, fishing season or any time of the year.
You can also see this dish being made in the Lao culture called Mok Pa which is the fish version. They use other herbs/spices, ground up soaked sticky rice, and padaek. Which is just as amazing. The one I'm showing you today is very simple and one that my mom would make for us when herbs are in season. Simple but packed full of aromatics and flavor. This is a type of dish tha
Happy Cooking!
WRITTEN RECIPE W/ PICTURES & DETAILED INSTRUCTIONS HERE:
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INGREDIENTS
1 whole brown hen (1.5 lbs ground meat in total skin/meat on)
2 Tbsp fish sauce
1 tsp salt
1/2 tsp black pepper
1 1/2 tsp chicken bouillon powder (Totole brand)
2 lemongrass (minced)
1/4 cup minced garlic or young garlic
1 cup chopped cilantro
5-6 green onions (chopped)
1/2 cup chopped dill
1/4 cup minced kaffir lime leaves
2-3 Thai chili pepper minced
Optional herbs/spices/seasonings to add: Thai basil, shallots, sichuan pepper, Padaek, galangal, ginger, etc
Banana leaves
Foil
Hot boiling water
#Uglydelicious #soulfood #summerherbs
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My name is Cindy Her and I have been cooking and baking for quite a long time now! Hmong food culture and tradition is dear to my heart and I wanted to keep our roots intact somewhere. So this is why I started this channel to keep me and you connected to the Hmong culture. I hope you all learn a little bit about the Hmong food culture and try out these recipes! As always, happy cooking :)
-Cindy Her [C.HerCreations]
27 июн 2021
