Hmong Style PACKED MEAL [Mov Su]: For your loved ones or on the road/traveling 

Hi & Nyob Zoo All!
Today is a very special video for you all. I just recently came back from my hometown and we received so many packed meals from our relatives. I’ve forgotten how much I’ve missed eating this. Why is it so good? It’s all about Love. So I wanted to show you all how to make a classic Hmong style packed lunch either for your loved ones or for when you're on the road.
In the Hmong culture, packing food for your relatives from afar is a way to show your respects & love. Traveling anywhere in particular (solo or with family), is also when you’ll see packed meals being made. The fun part is that sometimes the lunches are different depending on who makes it. Sometimes you’ll get a packet of smoked beef with rice, bbq chicken, rice with bacon, beef jerky, and the list goes on. If there’s rice, pepper, and some type of protein, the meal is complete. Oh and don’t forget water! 😉
I’m always happy when I receive a packed meal like this. And I’m always happy to give in return. So learning how and knowing what to pack should be on your to do list because food is loveeee. So I hope you all treat your loved ones with this meal and make it for them. As always, happy cooking! :)
** Yes Yes! We ended up eating this meal since we had no one to give it to and nowhere to go ;)
With love,
-Cindy Her
WRITTEN RECIPE W/ PICTURES & DETAILED INSTRUCTIONS HERE:
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The most sustainable & environmental friendly way to source whole brown hens is to raise your own. Like my dad, who still raises chickens. He will butcher his hens, cook it, and pack it for our relatives. Home grown-farm raised chickens are best to use because the meat is much leaner but super rich in flavor since they’ve been well taken care of. If you can source any local farm raised brown hens, I highly recommend it. If you can’t, by all means, you can buy frozen brown range chicken from your local asian grocery store. It will be located in the freezer section or in the fridge at the meat section.
#hmongfood #hmongclassics
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About Cindy
My name is Cindy Her and I have been cooking and baking for quite a long time now! Hmong food culture and tradition is dear to my heart and I wanted to keep our roots intact somewhere. So this is why I started this channel to keep me and you connected to the Hmong culture. I hope you all learn a little bit about the Hmong food culture and try out these recipes! As always, happy cooking :)
-Cindy Her [C.HerCreations]

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