Ok thanks it looks like pepitas seed. I have been making good injera for years , this is something never taught about , I admire you. Will try it soon. Thanks for sharing.
Hello, I like you recipe. I want ask you. Where did you buy the cup you use to bake enjera. I like it. It is perfect the lid too. Could you tale me please. Thank you for everything.
You are unbelievably talented. I wish I can subscribe a million times! It is very disappointing how many people are using your recipe without giving you credit. You are by far the most talented Ethiopian cook on you tube.
Warning ⚠️ Those of you who have nut allergy or who have kids with food allergy beware pecan and walnut are part of the tree-nut family and can cause a severe life -threatening allergic reaction (anaphylaxis).
You are very smart. We thank you for your teachings. I have been a small scale organic farmer over 25 years in Canada. I have been selling Ethiopian traditional foods in markets. I was preparing both gluten free and the conventional ones. I mixed varieties of flax, cashew, Brazilian walnuts and so on to make the Enjera. My customers were mostly non-Ethiopians. We Africans are diverse in traditional foods. Let us be united and be business people.
ይህን የመሰለ ጤናማ እንጀራ ተባረኪ እጅሽ ይባረክ ውነትሽን ነው baking powder chemical አለው ምክንያቱም ከ Sodium bicarbonate ነው የሚሰራው:: It can cause thirst, abdominal pain, nausea, vomiting and severe diarrhea.
Of course. I do make injera without all this ingredients. It’s always turns good for me. If I try this I am not going to add soda or vantages water or baking soda. But I will add pumpkin seeds, pecans, and walnuts.
For how long I tried to make injera never work for me after I watched your video my injera is perfect god please you sis I will make it and tag you on my video
you are the only one who mastered this perfectly! just like how my grandmather makes it. and now I made exactly like yours followed your steps. everyone loves it!
I can't wait to try this, you're so talented, God bless you for showing us beautiful. Thank you so much i really like it.After i try ot, i will let you know my result.I have big question I was planning to but the machine , do mind if you tell us the mixer machine to get exactly the right one? Because i saw some reviews some of the said the mixer is very short so it doesn't touch the bottom dough, so to avoid this, if you could tell me what is is the mechine name. Thanks
Betam tiru Injera 👍i have problem. Lemgager mokerku , it didn't work i live in Europe over 40 years. I dont have Metad i tryd with Metbescha And the injeraw kefitu ena kehualaw Ein awta tiru adelem. May be you can help me what do, i didn't dont even know haw to make ET Erscho. I you understand what ment. God bless you.
I am grateful to you for sharing your Amazing Enjera with us you have no idea before I tumble on one off your Enjera video by accident I wouldn't be enjoying nice Enjera today .....Happy New Year.....and stay Blessed......
Thank you for sharing. Your injera recipe is the healthiest recipe so far. I tried your recipe and I loved the smell of the injera. I normally add አብሽ when I make injera and I like the smell and taste of the injera. When I followed your recipe I didn’t have Pumpkin seed on hand, so I substitute it with Sunflower seeds. But I still want to try it with the Pumpkin seed. Is the pumpkin seed you used roasted or raw?
Hi Enat , I made this for several months now I see in my skin so much different! Thank you ! You are really knowledgeable, phenomenal woman. Thank you again.
Yes yes we have to change thank you I like it whatever you say about Ethiopian people we have to learn from other thank you so much more blessing for you.
ለምን በትክክል አንቺ የተጠቀምሽውን አትነግሪንም ለRU-vid ሰትሉ ለምን በእኛ እህል ትጫወታላቹ እኔማ በቃ እንደዚህ ቀላል ከሆነ ብዬ ምን ያልገዛሁ ነገር አለ በፍጹም ልክ እንዳልሆ ነው የነገርሽን እህቴ .እኛ አበሾች እስፔሻሊ ውጭ ሀገር የምንኖር እንተዋወቃለን እኮ መቼ ይሆን እንደምንችለው መኖር የማንጀምረው i am tired of it to be a victim of jealousy by my own people 😔☹️😠.
Baking soda and soda water( ambo weha)are basically same thing, they are not bad chemicals . It’s actually good for indigestion or heartburn, Enjera can be very acidic so baking soda will help to rise the batter and digestion
Injerash betam yameral gin endet new wass mitadu ke keser ayn endaynore mareg michalew?esk 154 keneshew ye enjeraw ayn yetefal sichemer demo aynu ye ser ayn yawetal?endet new lachi?
I live in Aden Yemen there us no taif here how could it be done without taif pls miss Anat Iv tried for 3 months but no good result come Can you please help me
God bless you my sister dont discorage with the dislike peopleLamindinaw dislike mitadargutbatam yigarmal dislike mitadargusawoch moya ena tidar yalelachu sawoch nachu yamangad lay migib eyabalachu lamdachu bet nusara nagar atwadum dislike kamitadargu hedachu balfalogu ena moya limadu
Well made! But the sparkling water is also not a natural ingredient just like the baking powder 😉. Anyways, how do you store the Enjera after preparation and what’s the shelf life before the next batch? Do you put it inside the fridge? If so, when? I don’t know why most RU-vidrs forget to talk about this 🤔
