Nyonya Dried Cuttlefish with Stir-fried Vegetables |  

#RM10PLATES is a brand new RU-vid series where I show you how to make delicious homecooked meals for ONLY RM10. This week, we're making ‘Jiu Hu Char’ which is a combination of stir-fried vegetables and dried cuttlefish - a Nyonya favourite.
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NYONYA ‘JIU HU CHAR’
Ingredients:
✏️ Udang Kering / Dried Shrimp (20g)
✏️ Sotong Kering / Dried Cuttlefish (40g)
✏️ Bawang Putih / Garlic (3 cloves)
✏️ Bawang Merah / Red Onions (1 nos)
✏️ Sengkuang / Jicama (300g)
✏️ Lobak Merah / Carrot (1 nos)
✏️ Kobis / Cabbage (100g)
✏️ Cendawan Shiitake / Shiitake Mushrooms (4 nos)
✏️ Selada Hijau / Green Floral Lettuce (1 nos)
✏️ Garam / Salt
✏️ Gula / Sugar
✏️ Lada Putih / White Pepper
✏️ Minyak / Oil
Instructions:
1. Heat up some oil and fry the dried shrimps until fragrant, then add in the garlic, onions and dried cuttlefish to fry.
2. When golden, add in the mushrooms. Once the dish is fragrant, add in the rest of the vegetables.
3. After it’s cooked, season with salt, sugar and pepper.
4. Serve with lettuce and your favourite chilli paste!
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions and restaurant/menu consultancy among other services.