Oakridge BBQ Texas Red Chili Mix & Recipe

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Our new Texas Red Chili seasoning is finally ready! Join Oakridge BBQ's owner and Master Blender, Michael Trump as he walks you through how to make the best pot of chili you've ever had!
Basic Recipe:
2 lbs ground beef (80/20)
2 Cups no salt added Chicken Stock
2 Cups Tomato Puree
1 Cup (110 g) Oakridge BBQ Texas Red Chili mix
1/4 Cup Extra Virgin Olive Oil
2 tsp Kosher salt
Oakridge BBQ Texas Red Chili Seasoning Mix: www.oakridgebbq.com/product/t...

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Опубликовано:

1 авг 2024

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Комментарии : 26

@johnmal801 Год назад

Michael, sorry to hear your shutting down production. I've put my order in and probably will do another very soon. Good luck in your next venture. Thanks Friend for the spice blends.

@OakridgeBBQ Год назад

Thank you so much!!

@MrTrod65 Год назад

Mike I sure hate to hear your shutting down production! By far the best rubs & spices ever. I hope you find a way to keep it going. I just place my order!

@OakridgeBBQ Год назад

Thank you!!

@kevinkelly8402 2 года назад

Great video, Mike - and it's awesome to hear there will be lots more coming! I'm really looking forward to trying this out!.

@OakridgeBBQ 2 года назад

Thanks! Hope you enjoy it!

@69Cuda21Challenger 2 года назад

Great video, Mike!

@OakridgeBBQ 2 года назад

Thanks so much!!

@troywells6526 2 года назад

Great video Mike! Cant wait to try this chili mix!

@OakridgeBBQ 2 года назад

Thank you, Troy! I can't wait for you to try it!

@KC-iu3rq 2 года назад

How did I miss you all having a RU-vid channel! Great content, and thanks for sending the Notes along with the chili seasoning. Oak ridge is the only brand of seasonings I use for my BBQ after trying MANY. Top quality.

@OakridgeBBQ 2 года назад

Thanks Kevin! I really appreciate the kind comments!!

@wornslick 2 года назад

Great video Mike, can’t wait to try the chili mix. We usually brown the burger and drain the fat and juice. I would think maybe I could add a little extra chicken stock to make up the moisture content?

@OakridgeBBQ 2 года назад

Yes, absolutely. However, the fat does really add to the mouthfeel and savoryness of the chili, so I would at least add back some good fat like EVOO after you drain the burger.

@pittmanfh 2 года назад

I have never made chili without an onion. I may try this recipe though.

@OakridgeBBQ 2 года назад

I know, I'm the exact same way. That's why onion is in the mix! 😁 But, as I mentioned in the video, you can always add fresh diced onion, green peppers, chilies, beans, etc... You don't have to follow my recipe to the letter, or even at all! 😎👍👍

@pittmanfh 2 года назад

@@OakridgeBBQ I am going to try it just like you did it. Can't wait to get it. Never been disappointed with your spices.

@givemelbrty Год назад

My wife just made this using your chili mix .. excellent flavor! .. Once our country rids itself of the current communist traitors destroying our nation, and businesses can survive again, perhaps you will consider making your rubs again. They are the best! .. God bless your future endeavors.

@OakridgeBBQ Год назад

Thank you!!

@dominiongrills8068 2 года назад

Looks delicious Mike! I'd bet it would be even better "over the top" style on the smoker. Are you planning to release it to retailers after your labels are ready? I carry your products in my store at Dominion Grills and customers love everything you've got. Thanks!

@OakridgeBBQ 2 года назад

Thanks, Chris!! We will have it ready for dealers after the first of the year when the labels are done -- maybe earlier if we can get our $h!t together....

@MidwestFreak 2 года назад

I am trying it out tomorrow with kind of my own spin on it how I make my usual chili and I will you know how it goes .

@OakridgeBBQ 2 года назад

It was great to meet you! Hope the chili turned out awesome!!

@mobus1603 Год назад

What you said about not using fat to bloom spices @4:00 is 100% false. Chef Gordon Ramsay says that sizzling spices in hot fat until they're ultra fragrant is the *_best_* way to bloom spices.

@OakridgeBBQ 11 месяцев назад

whatever. try it before you just dismiss it.

@mobus1603 11 месяцев назад

@@OakridgeBBQI was just trying to help you out. Blooming spices or herbs in fat before the liquid goes into the pot can extract far more flavor than by simply simmering these ingredients in water.