How to Make a BBQ Rub Part 1 - The Basics

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Master Blender, Mike Trump walks you thorough the basics of learning how to make your own barbecue rub. Video Chapters are below for your convenience. Thanks for watching!!
Video Chapters:
00:00 Introduction
00:41 Identify Your Flavor Concept
01:33 Keep Good Records
02:48 Everything Equals 100% & "Layers of Flavor"
05:39 Blending Multiple Rubs
07:04 Salt & Sugar
12:19 The "Three Kings" - Black Pepper, Garlic, Paprika
14:14 Garlic/Onion Ratios
15:14 Other Mid-level Ingredients
15:54 Heat Chiles & Creating Flavor
17:03 Minor Fringe Ingredients
17:30 Mushrooms & MSG
19:49 Flavor Development & Aging/Curing Rubs
21:40 Summary & Conclusion

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Опубликовано:

11 июл 2024

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Комментарии : 34

@ryanclark1841 Год назад

The steakhouse rub is my go to, its so good

@DarthMourngrym Год назад

Thanks for this video Mike, it's very informative and well done considering it's all one take and just off the top of your head. I would love to see you make more videos like this in the future, especially now that you aren't selling your product any more. Lots of us who relied on your products over the last decade or so will need to go back to the drawing board and start learning how to make our own blends. There truly isn't anything else on the market that even comes close to Oakridge products. Thank you so much for sharing your skills!

@marcusupton2632 5 месяцев назад

We all miss Oakridge BBQ!!! Thank you for this video, it's been HUGE inspiration. I've been trying my best to emulate a few of your rubs by memory and I think I'm getting pretty close to landing the secret weapon chicken and pork combination but I'd have to let you be the judge. I understand the company has unfortunately closed but any more video's would be much appreciated Mike, failing that, don't be surprised if you get an email from me trying to pick your brain about BBQ rubs!

@richdamians4549 Год назад

Yes please make the series!!

@OakridgeBBQ Год назад

Thanks again, Rich! I'm working on the second video soon!

@michaelross3135 Год назад

Awesome video, thank you very much. I always try to make my own rubs but for some reason I screw it up one way or another so your information is very helpful. Would love to see more in-depth videos on this topic. Thanks again.

@OakridgeBBQ Год назад

Awesome! More videos are coming!!

@richdamians4549 Год назад

This is great i knew i was doing something right by watching a second video

@OakridgeBBQ Год назад

Thanks, so much!

@timothyrogers3635 Год назад

I'd love a shop tour. Seems like an interesting place.

@OakridgeBBQ Год назад

Thanks, Tim!

@KandEHour Год назад

Great information, very interesting

@OakridgeBBQ Год назад

Thanks, Ricky!

@jlambert1182 Год назад

Great content. Hope to see part 2 sometime. Oakridge rubs are the best and love the the Chili rub the best.

@OakridgeBBQ Год назад

Thanks!! Coming soon!

@roguetribe Год назад

Carne Costra, Black Ops & Santa Maria are amazing steak seasonings. Thank you!

@OakridgeBBQ Год назад

Thank you so much!!

@argo8141 Год назад

Very cool stuff Mike! Authentic, quality information that's easy to understand. ty! If I lived in texas I'd apply for a job haha ;)

@OakridgeBBQ Год назад

Thank you so much!!

@jasonpruitt3221 10 месяцев назад

Mike, really missing Oakridge!! Starting to work on percentages to try to get something that resembles Secret Weapon, but have a dumb question. How do you go about tasting all the different test batches? Just tasting it by itself, actually cooking something with it, or a little of both? BTW, thanks so much for making this video!!

@stihlmanchainsaw8445 Год назад

This video is tremendous. I've been making my own rubs for years (certainly not on this level!). Would love some insight into your high grade paprika. It is certainly an essential for certain rubs. Thanks for sharing this information. Saddened to hear you were going to end your business run.

@OakridgeBBQ Год назад

Great suggestion! I'll be sure to cover it in an upcoming video in the series!

@shiresmokersbbq8704 Год назад

I’ve had great success with your products here in Oz. Thanks for sharing! My only question is you were referring to sugar. I’m interested to know what level of sugar in a rub makes it a ‘sweet rub’ as opposed to just carrying flavour you’re referring to?

@OakridgeBBQ Год назад

Thanks Shire Smokers! The actual amount of sugar is very relative. It greatly depends on the other ingredients in the blend. For example, if you have high amounts of spicy ingredients, you can use higher percentages of sugar before it becomes "sweet". Conversely, if the blend contains other "sweet" ingredients like cinnamon or granulated honey, then it doesn't take nearly as much sugar before a rub becomes sweet. So, you just have to play around with the blend until it balances the way you want it to. Hope this helps and makes sense. Thanks again!