Oaxacan-style Grilled Pork Cecina | Rick Bayless Taco Manual 

Chef, these are incredible! Everyone loved them. I'm not sure why this video isn't getting many views, but it should be in everyone's favorites. You haven't posted a bad recipe yet, and the delivery is simple and easy to follow. Top tier cooking channel, please keep up the great work!

I love cooking outside this time of year. No heating up the kitchen, no smoke inside, less mess inside -- and all the awesome flavors of the grill.

Great stuff--I'd expect no less. I remember picking up a copy of Authentic Mexican back in the 90s--easily one of my best cookbook purchases ever, and was blown away by his knowledge, skill and the great recipes therein. Decades later I'll still have people say "Do you remember those tacos you made that one time?" Haha, I do--they were excellent. Thanks Rick!

I remember watching you as a kid on tv you showed me there was more out there thank you even went to culinary school

Delicious! This one is going on the dance card for sure!

Yum. I need to remember not to watch your videos while hungry. I've done similar with pork shoulder steaks and canned Las Palmas Chile Colorado or red enchilada sauce. The Chili Colorado needs to be doctored up a bit to taste. Commonly called 'Carne Adovada' here in Arizona. Keep up the great work Rick, your videos are a treasure to a lot of us.

Hi, Rick. This past weekend was one of the last days' temps will be in the 50s, and I took the opportunity to make the braised beef ribs recipe from your appearance on Julia's show! Absolutely fabulous favorite of mine, and I used the leftovers in baked beans with lots of garlic. I'm still one of your fans and often adapt your recipes to my dietary needs. ❤

Grilled Pork Cecina sounds delicious and awesome.🥩🧅👨‍🍳👩‍🍳🧄🌮

I was hesitant to try it. Didn't think canela would work...... damn it is so good

That grill has been such a mainstay of your cooking. Thanks for talking about maintenance

Hmm, I wonder how that would taste if I added some pasilla de Oaxaca chiles. My mouth is watering. LOl

Mmm thumbnail made me hungry

I want that! I want that!

I was waiting for the wind to blow and ruin the day

Tip: Check your local asian market for thinly sliced pork loin

Thank you. Grill.

I was the first to like. Rick Bayless rules!!

Love it😋😋😋😋❤

Too hot in Oklahoma to cook outside

How would canned adobo sauce affect this if used instead of crushed peppers? I'd add rest of the spices in smaller quantities to keep the ratios somewhat the same.

Spring Alaskan black bear makes excellent Mexican food.

Pork loin? Or pork tenderloin?

Hm? … Seems like there should have been something else added to your tacos? Additives like mashed beans with carmelized onions and charred red-peppers or a coleslaw with jalapeño slices.

dont eat rat snake centipede scorpion monkey tiger bear cat crocodile aligator meat sir

Rick ... surely you know that's pork loin, not tenderloin.