When I was a very young kid I remember my parents having a wood stove like that. They use to cook bread roast potatoes in it some how. Awesome video thanks for sharing. Nice cabin.
Harbor freight, welding blacket .it folds up and lays over the oven nice .I had the same problems with my oven not getting up to temp . After I put the blanket over it. Works flawless . Plus keep the top on your stove .
Kinda reminds me of the place me an my wife built back in the early 90’s Even the wood stove with the Coleman oven Only thing different we had block foundation with crawlspace but it is still in use today with added space n full time living
I would suggest the box stove. Put an additional dampner in the stack to get better control of the oxygen/combustion. The dampner is easy to instal. Thanks for sharing. your adventure.
Great video. Just wanted to throw it out there that a Chinese Diesel air Heater would be a good addition to your Off Grid cabin in a survival/long term living situation. For one it would be very convenient when you didn't feel like firing up the woodstove, or if you were injured/incapacitated/ill. It also would be great if you left for a period of many hours/days to keep the cabin at a certain temperature as well as the contents. Those heaters are like a mini home furnace with a thermostat. They use about 10-20ah a day (12v) and a liter or 2 of diesel fuel. 100ah battery, a way to recharge it like solar or other off grid solutions, and say a 25-55gallon barrel would keep you set for a very long time.
@@JackofAllMasterofNone I made a video about an experiment I'm conducting with one over this winter. It is a great success, I know for a fact it can heat my buddies large 2 stall garage and also my Chevy Tahoe all winter. I think it would be great for a cabin. The 8kw version puts out about 30,000 BTUs when getting up to temp on the thermostat. I'm making a new video tonight if it keeps snowing. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-aIkzwJ6Q1Lc.html
Getcha some coal to burn. We used it in our kitchen stove before we had central heat/air put in. Worked great and easier to regulate than wood. Just a thought.
Just watched this show last night and thought, why didn't you remove one of the burner plates on the wood stove. That would replicate the Coleman propane burner with a lot more direct heat.
I'm a subscriber and may have missed this. Apology if I did. What Kerosine lanterns are you using and are they the very nice China made American design or were you able to get American manufacture? I know there are two fundamental designs for the "fresh" air and/or recirculated air? Which is yours as they appear to burn very clean. Do you have a lamp oil/Kerosine you guys recommend? Thank you! (we just purchased the Coleman and are looking for ideas)!
That oven loses heat due to the large amount of surface area on the five sides not directly exposed to heat. The Coleman propane cooktop produces much more heat than 400 degrees. Enough more heat that the heat lost by the oven is much less than the heat being applied. In your case at the cabin. Your heat source was about 400 degrees applied directly to the bottom of the oven. The inside temperature of the oven got to about 250 degrees. That means the five sides not directly in contact with the oven were losing heat faster than it was being supplied. 150/400 = 37.5. That oven loses 38 percent of heat applied to the base. Or retains 62 percent of the heat applied. To achieve an inside temperature of 350 degrees you can calculate the applied temperature needed. The formula is 0.62 times X = 350. Solve for X. X = 350/0.62 or 565 degrees. A propane cooktop easily exceeds 565 degrees. You can reduce that temperature requirement significantly by applying insulation around the outside of the oven except for the door. Applying some form of insulation to the top of the oven would help.
I am looking for about your product place leave me a message . When I post this , I am looking for more information no this . About your little kitten you built on some property how'd you get your property and how much did it cost for all of this and get your caving for together
The vents on the side of the oven are drawing in air to feed the fire, you can see this when you first opened the door. Seal off the top of the woodstove and this won't happen.
No, it is not an issue with the Coleman. These YT vids might help you: 1. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Ht0sLhJI_Sk.html (ham) 2. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-LfVRDhTqDeE.html (biscuits) 3. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-XtR8tPJglio.html (supper in the camp oven) 4. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-eHzSp3jFY6I.html (Camp Oven Issues Solved - Baking Bread a, From /Amazon: 11" Rectangle Toaster Oven Baking Stone b. Amazon: Oven Thermometer 50-300°C/100-600°F, Oven Grill Fry Chef Smoker Thermometer Instant Read Stainless Steel Thermometer Kitchen Cooking Thermometer 5. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-IDMTw26kgkw.html (Homemade Bread from scratch in the Coleman Camp Oven) ******* 6. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-t46x0T-cYIE.html (Grid Down Baking: Jiffy Mix 7. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-WqIcZ25PSu4.html (DIY Cole Camp Oven Cover) My thoughts are the size & shape of the top of your woodburning stove. It is narrow, and does not properly cover the entire bottom of the Coleman oven.
