Yeah but there are some brands out there that claim theirs can't be done that way even though I am 100% sure all kernels are the exact same thing just with a different brand name shoved on the bottle etc
During my non-nutritarian days (SOS), I used pickle-brine as a seasoning adherent ... worked well for dill-pickle flavoured popcorn. Nowadays like yourself though I use apple cider vinegar along with a ridiculous variety of herbs & spices ... I will give your Method #3 a shot next weekend thanks Brittany!
Thanks for this, as dumb as it sounds, I never knew you could microwave the kernels just like that. Always thought that you could only do it with the microwaveable ones. This makes it much more convenient to create a healthy, low calorie snack. There's absolutely no reason to go back to the unhealthy premade microwaveable popcorn now. Thanks so much. BTW, I find it funny at the end of your video it shows you have 445 subs, and now you're at 55.5K, congrats and wish you best of luck!
Lol, i have seen popcorn as guilty pleasure these past weeks because i use oil on them, had no idea you can pop them without, thank you so very much for this!
... The vinegar is a good idea… I put it in a bag with lots of powdered nutritional yeast… That’s the fine nutritional yeast not the regular… If you have the regular nutritional yeast put it in the blender until you have a powder… Clings to the popcorn very nicely and I am sure the vinegar will help with the clinging… Thanks for your recipe🙏
1st method, just use big round glass heat resistant bowl with ceramic or glass plate as cover. It leaves kernels but these can be used again and the ones that are left finally become crunchy and edible. No need to add anything, they are fantastic as they are. Healthy. Addictive too.
Oh my goodness... I thought oil was required in order to pop the popcorn, lol. I could never understand how popcorn could be "low calorie" with all that oil used, so this is definitely something I will be trying now!
NOTE- According to the FDA, the ink, glue, and recycled materials in brown paper bags may emit toxic fumes when the bag is heated. Also, paper bags ignite easily during heating. Heating glass is fine, but this was bad advice.
Thanks for sharing. I use the brown bag method. Organic kernels only. Why? I watched a food chef on tv who mentioned that tiny microscopic organisms were in conventional kernels that are able to get into the microbiome. Sorry to digress. I eat my popcorn without seasoning 🎉
I've just tried the microwave method, I can't believe it's that simple and good! the vinegar/nutritional yeast gave it a sour/cheesy flavour...love it, Thanks! ❤️
Thank you, great ideas. You can make sweet low calorie popcorn by using supermarket sugar free sweetener such as Stevia or Zylotol, I recommend zylotol personally. You’ve rescued movie nights on my diet, good job!.
Your such a life saver I was actually not gonna eat popcorn again due to oil overload.after watching this video I literally threw the phone aside and ran to the microwave to give it a try.3 minutes later and guess what? I was smiling with excitement. Thank you so much 💓
I just tried the glass container and the stove methods and they both work perfectly fine. I was planning to order an air popper but now I won’t. Thank youuuu, this video was very helpful
I did it with my air fryer. Air pop the popcorn. Before you start get a spray bottle of water. Next gather your spices. Pop your popcorn. The second it's done spray it a little with water then quickly shake on toppings. I'm enjoying popcorn with dill and nooch. No oil no butter!!
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This is huge! Do you think apple cider vinegar could be similarly sprayed onto french fries to season before baking? I've seen recipes that suggest Braggs or soy sauce, but I'm trying to cut down on sodium.
False. Butter is saturated fat and will increase your cholesterol which leads to heart disease (The #1 killer in the US) and stroke. The science on this is so clear and has been for a long time.
wow the 1st method works and has saved me a lot of calories :D. Had some popcorn burnt maybe you know what I did wrong? some did not pop and some got burnt, and others were perfect.
Just here to confirm my thought (without a mess or waste). I lost my air popper but have loose kernals still. And since I'm not buying that bagged, butter flavored palm oil crap, i figured I'd just put it plain in a paper bag. I've also used a metal mesh over a heat gun.
Use a ceramic lined pot , or a Stonewear , not a "TEFLON" lined pot... Teflon gets too hot and damages the surface of the pot , and Teflon isn't the best thing for your body...
Wow. Microwave and nonstick pan?!? The most unhealthy way to cook anything. I have been cooking for over sixty years, but you might not be lucky enough to get as old as me.
I normally use a bit of olive oil or coconut oil! this way I dont burn the kernels, heat up the pot with your choice of oil prior to putting the kernels on high heat. You can even add a bit of salt in with the kernels so you can omit any spraying afterwards
Thanks! The first vid I watched on this topic bragged they use 7 TABLESPOONS of butter.... I immediately went to find something else. These are great methods I will try asap!
Look up blackjewel popcorn online. I used to buy popcorn from crownjewelgourmet but they seem to have disappeared. Black Jewel, however, is very much still around. And their popcorn is so much better. Another company called tiny but might is pretty dang yummy too.
