I’ve never ever watched anyone … so freaking skill on the wok .. big balls of fire … fryer on the right hand side for quick fry .. he doesn’t seem to be in a rush … yet he’s so fast .. so organised .. no movement on the wok or big spoon is wasted .. flipping some stuff into the fryer .. then quickly turn the tap on for some water .. mixing in some starch right on the big spoon .. adding soy couple of times … flipping the wok couple of times .. wa la … three dishes are done at the same time … Again .. so skilled .. Amazing
I miss the 深水埗大排檔 ! their food is the Micheline 5 star , you can't duplicate this cooking and the taste any where in the world ! only the 大排檔 in Hong Kong ...