Old Fashioned Peanut Brittle - Mama's Southern Recipes - Step by Step - How to Cook Tutorial

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Learn to make Old Fashioned Peanut Brittle with Mama's Southern Recipes. Follow our step-by-step tutorial to become an expert in no time!
Welcome to Collard Valley Cooks! Have you wished you could make your Peanut Brittle taste like Mama made it? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
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Peanut Brittle (Vol. 3 Cookbook Recipe)
1/2 CUP BUTTER (SALTED ALWAYS IN ALL OF MY RECIPES)
1/2 CUP LIGHT CORN SYRUP
1 CUP GRANULATED SUGAR
1 HEAPING CUP RAW PEANUTS (SKINS ON)
1 TSP. VANILLA EXTRACT
1 1/2 TSP. BAKING SODA
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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2 окт 2023

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Комментарии : 302

@BearWithMe-Jillian 10 месяцев назад

My dad and grandma used to have Peanut Brittle Battles every year in the days leading up to Christmas. They used Grandma's recipe (different than this one) and weren't battling for who did it best, just who'd finish first. They'd cook side by side on the stove at Grandma's. I helped them once or twice (I was grown when this started). After Grandma died a few years ago, Dad and I have continued the tradition but we call it Peanut Brittle Party instead. We don't race each other, instead, we work together on one batch, with a second pot at the ready and just make as many batches one after the other as we've energy and ingredients for. The recipe and method differs some from the one shown in this video. We put the base ingredients (no nuts) in and heat them to a certain temperature, monitored on a digital thermometer. It's fun sitting by the stove watching the temperature increase and excitedly calling out the numbers as it approaches the key temperature. That's when the nuts are added, and we let it cook some more without stirring until it reaches the final temperature. Again we sit by the stove and excitedly call out each increment. It doesn't go up steadily, sometimes it cools off and we'll make comments about that. But when it gets near "go time", we man our stations. Dad's responsibility is pulling it off the heat and stirring, stirring, stirring. Mine is dumping in the finishing ingredients (baking soda (I think), vanilla, and a tablespoon of butter). After the butter melts and everything is stirred in, Dad dumps it out on the cutting board I previously covered in heavy-duty non-stick foil. Our batches are too large for a baking pan, they'd be too thick. Grandma used to butter the bottom (underside) of the pan and spread on that, but a few years ago Dad discovered the foil and it worked so well that we now use that, no need to butter a surface, and the brittle isn't as slippery anymore. Then I have the job of spreading it all evenly and thinly. He then submerges the pot and utensils in a sink full of hot soapy water, to make cleaning easier. If you let it set too long on the pot, spoon, or spatula it hardens and becomes difficult to remove. We make a lot of the traditional peanut brittle, but we also like experimenting with different nuts (sometimes even mixing them, when we don't have enough nuts of one kind for a batch) and using honey instead of corn syrup. This year I want to try using flavored honey.

@dicknodnfs 10 месяцев назад

Now that's a fantastic family story. The details to perfect this brittle recipe proves an old saying. Simple, not easy.

@yolandagrabowski6043 7 месяцев назад

I like rum flavor.

@yolandagrabowski6043 7 месяцев назад

If it's tough cleaning off cerface how much harder to clean it from our insides.

@dianne7018 7 месяцев назад

I made your recipe today, and I'm here to say it was delicious and so easy!! I ordered peanuts from Amazon but they won't be here for another two days. I couldn't wait and used chopped pecans I had in the pantry instead. Delicious!!! As soon as the Amazon peanuts get here, I will make another batch as I'm sure the pecan batch will be long gone by then. The flavor almost reminds me of Werther's. I'm one of the most picky eaters in the world, so trust me everyone......make this recipe if you have a sweet tooth!!

@CollardValleyCooks 7 месяцев назад

Way to go!

@user-or2bd3vz1z 6 месяцев назад

I used your directions and it turned out wonderfully! Thank you for your help.

@CollardValleyCooks 6 месяцев назад

Wonderful!

@lucindajones2892 10 месяцев назад

I am in a puddle because my mom made peanut brittle just like this every Christmas! Thank you for bringing back many wonderful memories!

@kathiehayes865 10 месяцев назад

How fun to watch you make peanut brittle. I used to hang out in my grandma’s kitchen and watch and help and learn from her while she cooked on a wood stove. Oh, the memories and delicious smells from her kitchen. And now I’m 76 putting together family recipes for my grandkids and great-grandkids to keep traditions going forward. Thanks, Tammy.

@Instantphojo 10 месяцев назад

My first job as a teen was to make peanut brittle and Carmel corn for a candy store in Portland Oregon. This brings me memories

@cindykelly9588 10 месяцев назад

Just curious, what store? Morrows at Lloyd Center? Yum! I live in Oregon!

@JimH13164 10 месяцев назад

I used to make large batches of peanut brittle to give away during the holidays at work. It’s so much quicker and easier to use a candy thermometer that shows the brittle stage. No guessing. I put my vanilla in before the baking soda. As soon as I added the soda, it volumes up, I immediately pour over sugar in large cookie trays, spread and let cool. Enjoy. PS, I also sprinkle sea salt on it for the salty sweet combination.

@CarsonMichelleYoung 10 месяцев назад

What temperature does it come to when ready??

@ladysmith3578 10 месяцев назад

I do the same as you with the vanilla and baking soda. I turn my burner off but leave the pot on the burner and when you stir in that baking soda it really puffs up. I like it like that because it’s so full of air and isn’t as hard on your teeth. I will not eat brittle from a store. They just don’t know what good is. That Tammy is a fantastic cook. I’ve got to try her recipe. ❤

@carolsmith356 10 месяцев назад

Hi Tammy! You’re looking beautiful in that new kitchen of yours! 😊 I love peanut brittle, it’s my weakness in life! And you’re right, it’s ruined when packaged with cookies. I wrote down your recipe to do a test run (or 2-3) so I perfect it for Christmas gift giving. Question: How much baking soda and vanilla do I add? Our neighbors and family will love this gift! I’ve been “brewing” bourbon vanilla for a couple of years now, should be perfect in this! Blessings to you.

@CollardValleyCooks 10 месяцев назад

The recipe is linked in the description

@carolsmith356 10 месяцев назад

I’ve tried, but for some reason I cannot access the recipe. Also, I can’t find it in volume 3. It looks like you added 1 1/2 tsp baking soda and 1 tsp vanilla. Do you think that is correct?

@annabelles1622 5 месяцев назад

@@carolsmith356 Hi hon. Were you able to access the recipe? In case you weren’t able to, I copied and pasted it for you. Good luck if you make it! 1/2 CUP BUTTER (SALTED ALWAYS IN ALL OF MY RECIPES) 1/2 CUP LIGHT CORN SYRUP 1 CUP GRANULATED SUGAR 1 HEAPING CUP RAW PEANUTS (SKINS ON) 1 TSP. VANILLA EXTRACT 1 1/2 TSP. BAKING SODA

@Kimberly2995 10 месяцев назад

Also, I have no parents or grandparents, and I cannot tell you enough just how much I enjoy watching you and Chris in the kitchen. I'm a better cook because of you, and I can't wait until I can get all of your cookbooks 😊❤🍁

@kathygoskey6701 10 месяцев назад

Using cashews instead of peanuts are really good too

@maryellenandfurbabies 10 месяцев назад

Good Morning Amiga! I love watching your videos ❤ You inspire Me to want to make videos also. Trouble is I don't know how to make the videos. How did You learn and can You help Me, guide Me in the direction of video making? I currently have a channel Mary K Loves and it's only about My lil puppies ❤🐾🐾 I only have a couple videos on there but they are not edited since I don't know how. Anyways thanks again for all You do to help in making such great recipes!! Mary K. Loves 💙 ps I don't know how to add my channel or links. Not yet 😉👍🏾💚

@maryellenandfurbabies 10 месяцев назад

I forgot to tell You, I made Your brittle recipe from a few year's back 2 year's now for My kid's and grandbabies and they absolutely loved it!! ❤🥰🎉

@user-sy1pn1rp1n 3 месяца назад

Love peanut brittle 18:16

@Pegily 10 месяцев назад

I’m from SC and we parched our peanuts!

@marthab255 10 месяцев назад

My daddy was from Alabama and called it parched. I would go to Dollar Farm Products and get the little red peanuts. 5 pounds would last him for quite a while. Spanish we called them. I believe they are grown now as dry land peanuts in my area. The irrigated peanuts are grown for oil and processed peanut products. My Southwest Georgia/ South Alabama is peanut country.

@lolaottinger3038 10 месяцев назад

Wondering if you’ve ever made peanut patties? I love those!

@1remjr 2 месяца назад

Thanks Tammy for mentioning about the parching not necessary before hand with this method. I was wondering about that because when you did the microwave version you parched the peanuts first. I've been making this using a thermometer and waiting till it reaches 300 degrees and it takes forever, at least 10 minutes of stirring. Good grief. So I'm going to do like this and cook at a higher temperature so things move along quicker. There is one thing I've been doing different. Instead of aluminum foil I use the individual sheets of parchment that come in a flat box. Surprisingly the peanut brittle does only lightly adhere to it when poured into the pan and it's easy to remove all in one sheet. Aluminum foil is so expensive No butter is used to grease the pan, it isn't needed. I enjoy your and Chris's videos so much. You're such nice folks.

@tammyrexroad8020 10 месяцев назад

Everything looks beautiful in the kitchen. And your doing wonderful w/o Chris. The candy looks so yummy. Gods Blessings for Chris’s father to continue to recover. ❤🙏🏻❤️

@peggyjohns7893 9 месяцев назад

We could hear you just fine. You are doing great! Love watching you. I’m having depression, and you are so uplifting.

@maxine7088 10 месяцев назад

I love peanut brittle! My husband could live on it. 😄 This is such a good video, Ms. Tammy. You did good with the camera and mic all by yourself. I'm going to make a batch of this tomorrow. You're the best on YT! God bless y'all.

@normawright292 8 месяцев назад

I agree - peanut brittle should be brown like caramel. Great recipe - I think I'll add it to my goodie gift box. Thanks Tammy!

@sandyl.3672 10 месяцев назад

Try adding pecan halves/pieces and some cinnamon. After spread out, sprinkle with sea salt.

@margaretmoreno7019 7 месяцев назад

Your doing great girl

@brendalee8831 8 месяцев назад

This is a very nice Christmas gift and try pecans instead of peanuts that's good too😊happy Thanksgiving to tammy and Chris and followers and a blessed one

@valgarvin6026 10 месяцев назад

I make her peanut brittle all the time to give to the neighborhood kids. They love it! I love it! The best!

@annprince9688 6 месяцев назад

This is my second time making this. It's so buttery and delicious.

@CollardValleyCooks 6 месяцев назад

Wonderful!

@chanvalentine8283 10 месяцев назад

I never learned how to create deserts, candy, or other sweet treats as my mother was a diabetic. I've learned so much from this channel. I hope to make memories with friends.

@Sussy-hotdog 7 месяцев назад

Used to make this the very same way with my Grandma every Christmas till she was 94. We would visit and have a lot of fun & laughs on bake day. I still have her apron. She taught me the secret ingredient…Love! Ahh the memories. I miss my Nanna a lot. 😢

@sheilalbrown8518 10 месяцев назад

We make cashew and pecan brittle and it's better than the peanut by far! It's a Christmas tradition! We also pull it really thin

@garyb6219 10 месяцев назад

Whole cashews or halves & pieces or both?

@user-uk1uz9xx6l 10 месяцев назад

Yummy.yummy.good.cook❤God.bless.you.all😊

@judy9115 10 месяцев назад

When I was younger , my dad worked for McCormick as island wide sales representative and supply manager. We always had that brand of peanut brittle in the house all the time and it was fantastic . Homemade brittle, I can’t imagine how great it would taste, thank you !!

@dreamarichards4972 10 месяцев назад

I love Peanut Brittle!! I can’t quit eating a lot when I have it. Looks so delicious!! ❤

@darlenesmith7680 10 месяцев назад

Hey Tammy! My Mama use to make me peanut brittle for every bday and Christmas. How I miss hers so much. This looks yummy . Maybe my heart can hold up for me to try and make yours...I am sure it'll be with tears and cherished memories of hers. Praying for Chris' parents! 🙏 You look beautiful btw! Love ya! 💛💛

@ioniajones2069 10 месяцев назад

You did a great job!!!! Peanut Brittle has always been hard for me, but you made it look sooooo simple. THANK YOU!!!

@OWK000 4 месяца назад

Can you throw that on popcorn? I just bought a bunch of raw in the shell peanuts by accident. Reminded me of making this peanut brittle as a pre-teenager in Junior high. We used raw peanuts, too: that's the best way. The peanuts get roasted so evenly and perfectly in hot sugar and butter. Forget the microwave. Love your deep iron pan.

@CollardValleyCooks 4 месяца назад

I wouldn't hurt to try!

@OnAirVoice 10 месяцев назад

Looks really good! My grandmother used to make that every year around Christmas. I think she poured it out on a marble slab.

@janetturbeville9839 10 месяцев назад

I have made peanut brittle for many years now. I started out when I was a young teen with my Mother. We used a pressure pot without the top. We also use SoS to make the pot “no stick”. We always poured it out on well buttered cookie sheets we started pulling the candy out with forks first until we could handle it...then buttered our hands and pulled it out thin. Years latter I was helping our church youth make peanut brittle for fund raising . Such fun! Now I am a Grandma and I am passing the recipes and making fun memories with my Grandchildren!

@lolaottinger3038 10 месяцев назад

Every time someone says nothing better than -fill in the blank- I always feel sorry for them because they must never have had Bananas Foster! 😂

@suejohnson3972 10 месяцев назад

Mmmmm!!! YUMMY!! Thanks for sharing Tammy!! I❤️ peanut brittle!!😋

@nadineglomboski1852 10 месяцев назад

I love your new kitchen. 6 burners!!! Oh my, it looks like you knocked out a wall or two. It is so beautiful. Good luck to you and Chris.

@karenblankenship9405 10 месяцев назад

Thanks for this recipe and showing how to make it. Your camera and microphone were just fine. I love peanut brittle and yeah, can not stop eating it if I have it in the house. Also, thanks for telling us where to buy raw peanuts. You are a Blessing and a Joy Tammy. ❤️

@MicheleL-ve6bm 10 месяцев назад

Praying for Chris’ dad. I’ve had open heart surgery last December and it’s a journey to recovery.

@belindadunne4312 10 месяцев назад

You're adorable. ☺️ Thanks for explaining the bubbles in the brittle due to the soda.

@D31taD4wn 9 месяцев назад

Hi Tammy, Prayers goes out to Chris's Father for a great recovery from his Heart Surgery. Love your new home Tammy and a Beautiful Kitchen. God Bless.

@Murphis55 10 месяцев назад

Honey you’re doing a great job! You made me want to make this but with almonds and walnuts. I have a hard time digesting peanuts but am ok with peanut butter. God bless. Be safe with the hot sugar it can be dangerous. Where’s your apron? the heat would kill your beautiful dress. God bless. ❤️👍🏻💪🏻🖖🏻🙋🏼‍♀️🐾🐾🐾

@bethwillard7795 10 месяцев назад

Blessings blessings always. Great job

@christyturner530 10 месяцев назад

I like mine the color of a penny..almost scorched...almost.

@kathleenworkman3884 10 месяцев назад

You’re competent without Chris! And I, too, love the brown peanut butter. Thank you for reminding me of a wonderful treat!

@jerilane2063 10 месяцев назад

I love peanut brittle but it cracks my teeth. My dentist made extra money from me eating it!

@Grouchbox 10 месяцев назад

Thank you for this recipe! State Fair is coming up, so we will get some of those super fresh peanuts to make this up with!

@dinkitchen4301 10 месяцев назад

it looks so tasty. I will definitely try this

@lauramaldonado5591 10 месяцев назад

I love peanut brittle and brown too. It’s so much buttery tasting ❤😋

@debroahkayross4367 10 месяцев назад

I have my own recipe from my step mom. I buy raw peanuts from sprouts.

@marilyn4318 10 месяцев назад

Your peanut brittle looks delicious I hadn't made any homemade peanut brittle before can't wait to try this

@user-zd6us1ki8v 9 месяцев назад

Hello Tammy love your recipes! I like adding about tablespoon peanut butter in my peanut brittle am from Alabama thank you for all your cooking videos

@darlenesulit7078 10 месяцев назад

May, the white part of the egg is called albumin. Also, if you do not wash your eggs, you can leave them at room temperature for several weeks. Wipe them off with a damp cloth.

@asiancountrygal1962 10 месяцев назад

You're the best cook here on RU-vid!! I've made so many recipes of yours and this brittle is next on my list but the only change I'll make is using pecans instead of peanuts. Thanks for sharing and your kitchen is looking superb!!

@kathrynreed9724 10 месяцев назад

It looked delicious, and one of my favorite. I will use your recipe. Hope Chris’s dad has a good recovery from his heart surgery.

@patriciasears4209 10 месяцев назад

I made peanut brittle a few times years ago, then I tried it with Georgia pecans, and it was delicious. What size cast iron pan do you have? I don’t have my large pan anymore.

@CollardValleyCooks 10 месяцев назад

10 inch

@patriciasears4209 10 месяцев назад

@@CollardValleyCooks Thank you!

@dicknodnfs 10 месяцев назад

When I had more teeth, I used to make an almond brittle with butter and honey. I used a deeper pot with a candy thermometer. I like your technique of putting the nuts in early instead of toasting separately. That baking soda technique is going in. Thanks Tammy.

@lucretiaflowers5497 10 месяцев назад

That looks so good, I love pnut brittle, i have eaten pecan brittle too ❤ from Arkansas

@kathycritser3932 5 месяцев назад

I like the peanuts roasted and toasted, I wont buy it at the store❤. Thank you I’m a new listener ❤

@CollardValleyCooks 5 месяцев назад

Welcome!

@lisamarie9506 10 месяцев назад

#1 I am jealous of your new stove!! My house is open with a 3 story living room and the noise carries all over. This video is good and you’ll find your sound work arounds. Ima try this brittle ❤❤

@Jan-ob7zf 10 месяцев назад

My husband can’t stay out of it either. He loves peanut brittle!

@smileytow1925 10 месяцев назад

Your Candy looks perfect! And yummy!!❤️

@smileytow1925 10 месяцев назад

And you did great today!

@lynnesullivan3047 10 месяцев назад

Loved this Tammy! Totally drooling! It looks so good! Thank you for explaining it so thoroughly!

@mvickerman5285 8 месяцев назад

You're so fun to listen to. 🙂 Just made my first batch of peanut brittle ever, and it was just as easy as you said it would be.

@dejonscales5217 10 месяцев назад

I love me some peanut butter brittle.Thank you for sharing your recipe with us today 😊 😋

@cathym8053 10 месяцев назад

Looks good Tammy. I'll have to make it for the holidays. God Bless you and Chris. I hope Chris' dad recovers quickly from surgery.

@karenwhite1265 10 месяцев назад

That looks delicious! I agree about mixing cookies all together. They all taste the same. I always bag them separately when I give them away. I love peanut brittle. It’s my favorite! Yours looks yummy!

@ladysmith3578 10 месяцев назад

I missed your live. I got to watch you this morning. I’m going to try your brittle. It looks delicious and is a beautiful color. I need to get some of those oven mitts you have… I’ll check your amazon page to see if they’re there. Love you sweetest lady in the world. ❤❤

@brendalee8831 8 месяцев назад

Yes once I start eating homemade peanut brittle I can't stop

@reneecorbin8501 10 месяцев назад

Love it❤❤❤ Thank you

@lauriebradley8295 9 месяцев назад

Thanks Tammy. Your kitchen is going to be gorgeous! Love you too!❤

@lindaumfleet8593 10 месяцев назад

I’ve never made peanut brittle but I’m going to give it a try!

@casimiralexander 10 месяцев назад

How MUCH baking soda?!…?

@CollardValleyCooks 10 месяцев назад

The recipe is linked in the description

@MarvinaBigby 10 месяцев назад

I have been wanting peanut and pecan brittle fir two years i couldnt find any last year hopefully i get my hip surgery and i can get around to cook my own

@THE-COOL-GIRL-CHANNEL 10 месяцев назад

Peanut Brittle , an always Holiday Favorite at my home. Yummy* 💖💖

@brendaflinders7601 7 месяцев назад

I be really enjoyed this video. I’ve never made peanut brittle and think after watching that I want to give it a try. Thank you. 😊

@normarutledge 10 месяцев назад

Lord how I could eat that I can smell it from here. But I need new dentures or implants one. My mother used to make this every fall for Halloween and popcorn balls before some people started doing bad things to candy for the trick or treaters and even then your not absolutely sure but it smelled so good during the fall and winter

@glenbo2464 10 месяцев назад

The backwards camera had me all out of sorts ! lol

@lisaeastes3104 10 месяцев назад

Let us know how your dad is & prayers for dad ❤🙏

@CollardValleyCooks 10 месяцев назад

He is healing well

@melaneymattson3733 10 месяцев назад

I don't know what "parching" the peanuts before cooking in microwave means??

@CollardValleyCooks 10 месяцев назад

Roast them

@kls01013 10 месяцев назад

TOTALLY AGREE ABOUT MIXING COOKIES ON A TRAY! I wrap each individual cookie type and place in a box or tray.

@Maria-cp2ty 10 месяцев назад

Love peanut brittle ❤️🙏🏻🇨🇦🙋🏼‍♀️greetings from Montreal Canada 🍁

@dianeshea4192 10 месяцев назад

Love what you've done to your kitchen. And you look great Tammy.

@MrsIsland-Duncan 10 месяцев назад

You did well to be w/o Chris…great job🥰 cant wait to try this recipe.

@sandratauzin57 10 месяцев назад

Thanks for sharing Tammy love you , your kitchen is just beautiful. I’m going make some peanut brittle.

@khaggard123 10 месяцев назад

Can’t wait to try this version. I make my version of microwave peanut brittle but my recipe does not call for that much butter. My motto, more butter more better. Love making candy around the holidays.😊

@r.msphonics7201 10 месяцев назад

I made your peanut brittle and gave it to some many different people and everyone agreed that it was superb and delicious. Buttery and not too hard either. Thanks thanks thanks! I thought it was better than Sees candy peanut brittle.

@CollardValleyCooks 10 месяцев назад

Wonderful!

@patriciamorrison5372 7 месяцев назад

Looks Amazing. You are Definitely A Sweet and Genuine Person. My Daughters and I Love your Channel ❤😊

@dianegraham2546 10 месяцев назад

Easy peasy. You make things looks so easy.

@kristenschnese6980 10 месяцев назад

I’m gonna have to try this…Leslie made the microwave version today I think this way is easier

@debbielovins4970 10 месяцев назад

I've seen it made with cooked peanuts too. Do the raw peanuts give a better flavor or a better texture? I wanna make some for xmas and I want it to be the best.

@CollardValleyCooks 10 месяцев назад

It does

@grny28 10 месяцев назад

My mouth is watering 😋You're so right....no comparison of homemade & store bought.

@henrycooks1883 10 месяцев назад

Looks delicious, haven't made this for years, will have to try your version.

@themovies2000 9 месяцев назад

You did great! Easy to hear and see. Yum!

@CarsonMichelleYoung 10 месяцев назад

Are you cooking it on Medium, Low, Med-High????

@CollardValleyCooks 10 месяцев назад

The recipe is linked in the description

@janetkelleher8298 10 месяцев назад

You are doing an excellent job! I can hear you perfectly fine. I like peanut brittle just like you do❤

@tondam2269 10 месяцев назад

How to store the brittle, please ? Does this stick together wen stored?

@CollardValleyCooks 10 месяцев назад

Airtight container. If you do not make it right it will stick.

@Marilyn12346 10 месяцев назад

I’m surprised you can stir that syrup/sugar mixture with the spatula. I did that once & the spatula melted in the hot mixture, had to toss the whole thing, yikes 😳 I can’t eat peanuts or seeds anymore 🥺

@deewolfe2937 7 месяцев назад

Hi I’m so glad I found your channel . I’m going to make this but I noticed you didn’t use water in your recipe during the boiling stage. Can you tell me why you didn’t ? My mom used to when she was alive and made it. She’s not here now for me to ask . Is there a difference? Should I not worry about it?

@CollardValleyCooks 7 месяцев назад

I am not sure this is the only way I have make it

@deewolfe2937 7 месяцев назад

That’s alright. I just made two batch’s and made your recipe and OMG it’s amazing !!! I’m gonna make 4 more batch’s tomorrow because it’s the best I’ve ever had. Thanks for sharing !! Happy Holiday’s 🎄