@@syedzameerali1514 Doesn't really matter tho. If the kitchen is not clean, I prefer to pay for food 5 dollars for a clean kitchen instead of 1 dollar for street food and end up with food poisoning 🤷🏻♂️
Can you please stop making comments like this, because it's just retarded. The reason you get this in your recommended is because you used or been watching videos similar to this one, thanks.
Im the other way around, i used fork for flat noodle but i failed it fall because the fork cant hold much into it, so i used chopstick and it worked. I could grab a whole lot of noodle and shove it into my face.
Mast KalaJamun hahah LOL, i don't know how much this kind of fried rice in japan would cost us, But in Malaysia, for only 1dollar you can get full plate of fried rice (nasi goreng) , and you can choose whether you want it with chopped chicken of with seafood 😁
Not You ha3. I think it's the same, what's the difference? Nasi Goreng is in Malay language, Fried Rice is in English language 😀. But in Malaysia we eat it more frequently since our primary food is rice 🍚
@@wannazmi4321 ya i think there's no different pun between nasi goreng malaysia n Japanese fried rice.. Tapi nasi goreng kampung with kangkung n ikan bilis is the best nasi goreng ever...hahaha
Bro, sometimes you need to stop before you're full. It's a philosophy. Create and serving the food is a unique art where you need to feed to all of the five sense. Eyes to see the magnificent yet humble presentation, Nose to smell the gravure aroma of the food Ears to listen to the simmering food cooked slowly Touchness of the food hitting your tongue, And finally the taste that combined all of the other elements together. It's their philosophy.
In phillipines we can cook fried rice as much as the size of the frying pan lol Edit: omg 557 likes this is my highest likes thank u guys this is the biggest number of likes i got
Do you also serve fried rice the size of a frying pan in a restuarant? Pretty sure you'll only cook just the right amount for one customer in a restaurant, unless it's a "reheating" restaurant. China cooks in woks. Guess who's closer to China in terms of culture?
@@Viewahh it was just a joke. The fried rice or also cold rice here in the philippines .. We mostly reheat it, putting some ingredients like in the video.
U know dat quantity is small becuz its a fancy food and you know dat fancy and lavish food is always in small quantity? Bish better beware before talk like dat
There's a hole on the stove. The onions probably go to another container. Japanese are known for their efficiency, so I don't think they'd waste such good quality onions.
When your perfectionist side takes over: "Sir you missed that bead of rice on the right side. Theres also another one on your left. Even there underneath the spatula(is that spatula? Haha no idea)...."
For the people who looking out for the recipes 1spoon onion(shredded) 2table spoon rice 1/4 spoon butter 5spoon oil 2 - 3 extra small size chicken cubes 2- Big eggs so that u can hide the rice. Beneath your omelette.
@Mister Fields its some korean chili Bean paste, i have it in my refrigerator rn but the name is on korean so i dont know exactly the name, just go to a korean store and ask for it, and smell it as it should smell like fermented beans and smeels a little spicy
Shaun Lim why are you offended? We should be, not everyone has a stomach like you and thats just a sample for god sake. That is why people in Japan are rarely obese.
@@aaddiis45021 Omrice is made with sticky rice not Basmati. It is not a question of better or not. It is a very old way of doing long before Indian curry together with Basmati became very popular in Japan.
@@bonosbones okks very nice info. but still taste would be increased drastically if basmati was used and sauce was ommited. Other videos on RU-vid has very good friend rice recipe.
Looks delicious. I will be making this dish myself as soon as I get to the store and buy the ingredients. I'm not going to worry about making the omelet so it has swirls either. Just going to make it like the chef in this video. But I couldn't help but notice the diner decided to use a spoon instead of chop sticks. Glad to see it.
Is that ketchup?!?!!? Been doing that since I was a kid (got it from my mom) and got strange looks from EVERYONE (I think it used to be a southern thing in the states). Nice as always.
@@philipandrewmunoz6643 That's quite a bit of a stretch. A lot of places like this make all of their own sauces. They wouldn't use ketchup like Heinz when they can make it themselves, way better and usually cheaper.
chef's salary $25 per hour. serves 6 orders per hour. =25/6 = 4.35 food ingredients, equipment, store and rent $3 per serve. $4.35 + $3 Total per serve in japan $7.35
Amazing, I wonder what kind of oil they use, that egg was perfect but standard olive oil doesn't work to cook eggs like that, maybe it's just a matter of temperature?
