I love watching these videos. Last night I used this one to help fall asleep. Super calm and relaxing. More so than a lady scraping a microphone, at least for me.
This guy really is GREAT. Some chefs are too fussy and showy. You get the feeling you are paying more to listen to the knives and spatulas clink around than the meal is worth. This guy is very balanced and 'tight' with his showmanship. And the food looks spectacular and delicious.
I believe this is the restaurant my wife and I visited where they asked if we wanted the "American menu", and I asked what the difference was, and the girl said, "It has English and the portion is much larger". 😆 At least she was honest. I had a 400g Kobe ribeye and my wife had a 250g Kobe filet, plus we had shrimp, scallops, and fried rice. Amazing experience, excellent service.
I loved it when he poured what look like soy sauce on the griddle. the sauce just starting rolling right toward the rice like it knew it was going there.
For real, I've never cooked shrimp or seen it be cooked but I could still appreciate the way he shelled it. It's insane how precise they can be with what are essentially spatulas. Top talent.
shawn williams lol they aren’t connecting the dots. Just decides to call it innards and ignores what’s inside of them. Innards, in this case = intestinal tract.
People talking about shrimps dying in hot bath Cows in heaven: bro i was getting milked for up to 5 years or more and my baby was stolen from me and did the same thing. After i ran out of milk because of age i was killed for my meat.
Ofter watching these waguy videos for 5 years with mouth melting every second of the clip and after having two jobs and saving money for 9 months finally I ordered waguy Steak yesterday for around $850 I can't wait to finally arrive and put it in my mouth
@mememan2344 The taste was something unique very very soft, and melt in mouth like butter. My final thought is that it's worth to Try you'll eat something new and good but it's not something to eat for everyday you'll get bored out of it for long term never beat the regular meat
Started watching this unaware my roommate had started cooking also, so when I start smelling hints of garlic I was like 😲🤭 “I am losing what ever parts of my mind I had found” 😆
Sometimes it feels like being single sucks. But then I realize I could go on solo trips like these to Japan, and enjoy myself at my own pace and my own time.
That video kicked ass! I appreciate this experience that you share. Please keep going and thank you for your efforts. I for one appreciate you. - Jesse Romine from Western North Carolina Mountains
beats soul y’all expect too much. this is the most expensive cut of beef in the world. you’re not paying $220 for them to entertain you....you’re paying for the highest quality steak....so dumb
this is why people go vegan, but their Muslim people don’t do like this, by them it is not allowed to fry a live animal it’s a no, you have make it die first then cook
There is a simple trick to this. You clean it after every use! You should try this with your toilet. You americans say „if its yellow let mellow, if its brown flush it down“ but this no good for toilet.
@@artuilech.7506 hmm, I would cut off the tail, then slice the thin layer on the belly, and pill off the skin (well, it's not skin, forgot the name) and pull off the head with the shrimps skin.
@Evandro L they could have been alive but hardly anyone fries shrimp alive, it’s like putting a alive crab in a pan with oil, plus they probably used salt on the shrimp.
Rate my lunch.. 1x Chicken Onion soup flavour instant noodle. 1x Sparkling fresh water in the 600ml bottle 1x bag of potato chip. 1x Video about teppanyaki.
