Rolled omelet - Gyeranmari in two versions - easy Korean recipe 

INGREDIENTS IN DESCRIPTION
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Hello my K-fooders! 🤗🇰🇷
Today I present to you a great classic of Korean cuisine, the rolled omelet which is called Gyeran Mari in Korean.
Rolled omelets are found in several Asian countries (convenient to eat with chopsticks). You may be familiar with Japanese tamagoyaki which is pure and a little sweet. The Korean version is salty and garnished with different ingredients.
🎥 In this video, I introduce you to the classic Korean vegetable rolled omelet, as well as a modern version that's very popular right now: the flowery rolled omelet! 🌸
The basis of the recipe is very simple. It is of course the cooking that is important. In the video I also share with you all the tips to make your rolled omelets perfectly successful with a normal pan.
Ingredients:
🍳Vegetable omelet
5 eggs
1/2 carrot
1/2 onion
1 stalk of bench onion or a little leek.
Garlic powder
Salt
Pepper
🍳 Floral rolled omelet
5 eggs
Garlic sausage
Chive
Garlic powder
Salt
Pepper
Bon appétit! 😋