KOREAN RAMYEON (Ramen): Why They're Popular - Korean Cooking Recipe 

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Hello my Kfooders! 🤗🇰🇷
Today I bring you a special video on Korean ramyeon, 🍜 instant noodles which are starting to be more and more popular in France.
Have you ever eaten it or even just seen it in a Korean drama? But do you know how such a simple dish became so popular in Korea. 🔥
I suggest you discover it through two very simple recipes that will sublimate the ramyeon: a basic version that all Koreans know and a more complete version ideal for sweetening the pepper and making a more complete meal. 🤩
If you want more ramyeon cooking recipes, let me know in the comments. There are a lot of them! 😄
INGREDIENTS
For the spicy Ramyeon basic:
1 sachet of Jin or Shin Ramyeon
1 egg
1 leek or white onion stalk
For the sweetened spicy Ramyeon:
1 sachet of Jin or Shin Ramyeon
1 egg
White cabbage
Carrot
Courgette
Onion
Mushroom
2 tbsp of salty soy sauce
Bon appétit! 😋
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