For anyone thst has a panini maker or a George foreman type grill, if you buy the giant yorkshire puddings, i get the ones from heron for 50p. If you let them defrost they make for great yorkshire pudding wraps. Also the filling stays in much better because you start off with a normal Yorkshire with sides to stop anything falling out. The ready made giant Yorkshire's are what a lot of cafes use for Yorkshire pudding wraps.
Me and my brother used to fight for the last Yorkshire puddings after the main meal and put strawberry jam on them now my mum ant here any more and we have grown up my brother and i learnt from mi mum how to make Yorkshire puds she said one day they could save your life (cheap and easy to make they go with anything) love ya mum always ❤.
I like the Aunt Bessie products,i used her roasters and star shaped Yorkshire pudding and thoroughly enjoyed them,I slice my turkey or roast beef and sit it in a pot of gravy while i get everything else ready,another great video big pal,those wraps look tasty
Hi Gareth, A very happy new year to you & all, Thanks for doing a review on this product it looked really lovely but I would make my own and fill them with something yummy all the best 👍✨
I absolutely adore Yorkshire puddings with lashings of gravy. I think cost wise, they should be around £1.25/£1.50 max. Loved the video, a real tonic as always Gaz.
Fed up of Yorkshire puds!? Get out! You're barred! Man, that looks reet tasty. I love your show, I'm the cook at home because I'm the main carer for my 85 year old disabled mum and I'm stuck with ideas now and again on what to get or do for things she'd like. She'd survive on all-day breakfasts given the chance. Anyway, you probably don't realise how welcome your channel is for me or people like me, so thank you. Now I have to go deal with the fact that I'm craving a yorkie wrap. PS: I went ott on the Turkey and will still be eating the bloody thing for the next six months.
That's brought back some memories. This is exactly how my Mom used to make Yorkshire puds when I was a kid in the seventies (2 great big juicy slabs of them with each Sunday roast). They were delicious freshly cooked straight out of the oven, much more moist and with more "body" to them than traditional Yorkshire puds. With gravy on top they were a delight. I didn't know anyone else at the time or since who made them this way. Great review that brought back some lovely memories. Thank you.
Love Yorkshire puddings, as a kid whatever was left over after Sunday dinner me and our kid would have with jam on for supper. Great days! Banging video Gareth as always mate! 👍🏼💜
