One-pan pasta with some green onions found in the refrigerator | Pa-pasta Recipe 

Buongiorno my friends!
I've brough a simple yet delicious pasta recipe for you guys today.
Green onions is an ingredient that cannot be left out in Korean cuisine.
My friends that are not in Korea, you can use leeks or porro.
You can find this kitchen tool, green onion slicers, in Korea.
I found this tool really interesting after using kitchen scissors when I first came to Korea.
You can easily shred green onions with this slicer.
For friends living overseas, try using a fork or look for one of these slicers online.
With just blue Parmigiano Cheese, you can create a Michelin-quality pasta
at home with just one pan.
Please follow along and leave your comments!:)