Onsen Tamago Hot Spring Egg v2 | Japanese Poached Egg Recipe | wa's Kitchen

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My previous onsen tamago recipe was using potato starch. So here I wanted to make it more simple. Please note I keep the eggs in the fridge until before boiling. Give them a try!
Check my recipes on the website : www.atelierlal...
Ingredients :
- 3 to 4 eggs
- some tsuyu (triple concentration) amzn.to/3z3ZHMO
- some green onion
#温泉たまご#PoachedEgg

Опубликовано:

16 сен 2024

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Комментарии : 11

@DforDivya 2 года назад

A great video on making tasty and healthy Onsen Tamago at home. Very quick and easy recipe using simple and flavorful ingredients. The process and steps are well displayed. Looks beautiful and delicious. Thanks for sharing!

@morenacampanero Год назад

Thanks much

@babytuwanakotta4108 Год назад

wauuuw so easy!!!!

@iSqu3aKs Год назад

I love how I don’t have to add extra water or put on a lid! Now to experiment on different sizes of eggs. Does it matter on thickness of the pot or metal it’s made of?

@wasKitchen Год назад

Thanks 😊 Here I use a very simple Tefal pot. You’re probably right, water may well cool down at different speed in different quality pots.

@iSqu3aKs Год назад

So far my experiments failed and I got soft boiled eggs. I guess the initial high temperature overcooked the eggs whites. My go to method is now to stick a thermometer in the water and keeping the temperature at 158F for 15-20 mins depending on the size of the eggs.

@feefeee 8 месяцев назад

@@iSqu3aKs I found that adding 3/4 boiling water and 1/4 tap water and putting the lid on for however long you want (i usually do 20-30 mins) works perfectly.

@genkers 4 месяца назад

@@iSqu3aKs m8ne did the same, did cooking it for only 15-20 min fix it?

@ryanlam1635 Год назад

Awesome video! Question, do you have to put a lid on the pan whilst you're letting the eggs cook in the water? Just thinking if the ambient room temperature is either hot/cold would this affect the cooking time?

@wasKitchen Год назад

Thanks! No, there is no need to put on the lid 👍