Made this two days back. It turned out to be amazing. Everybody in my family absolutely loved it... it was just heavenly 🤤 Thank you for this one.. Keep up the good work!!
I made this for my mother's birthday, and it was a hit!!! The cake was sweet but not cloyingly so, the coffee made it bearable for my family members who's not a big fan of sticky sweet desserts. Thankyou for the recipe!!!
I made this cake for my MILs birthday and she loved it. Everyone did. That coffee buttercream is so heavenly too. I almost lost my marbles with the process of making this and it definitely wasn't as serene as hers, my kitchen looked like a hurricane had passed afterwards 🤣.
my mom once took me to this hotel back when i was a kid... i remember seeing this decadent chocolate cake that had "opera" written on it. i decided to try a slice and ever since then, this cake was and forever will be my favorite cake in the whole world 🤎
Yu are wonderful and yu always make the best recipes in the world.. I always follow ur recipe and it’s best .. and thanks for the recipes in metrics (grams) ... I appreciate your efforts
The most easiest video to understand on how to make opera. Although I fail to make the coffee butter cream for the first time and i make successfully for the second time after follow steps by ateps in the video. For me the hardest thing to make opera, is to make coffee butter cream. I almost give up. Thanks God, my coffee butter cream is successfully make after i add a little bit of cornflour inside.
Mon dessert favori, moi qui ne m'étais jamais risqué à le faire, je viens de le réussir et mon chéri et mes amis l'ont adoré. Eux qui prétendaient ne pas aimer les dessert au café ! Merci d'avoir si justement rendu hommage à ce dessert ancien mais ô combien délicieux, ^^
Ella when you cut into that masterpiece, I gasped! " How dare you destroy that work of art, you took hours to assemble and....while I was still staring at it!" Then I realized, that's the whole point.😂
I have made it twice. Everybody love it. It such a proof to myself that I could made Opera Cake, finally... superthankyou to shared it. It is an amazing recipe.
I made this recipe recently and it was so delicious! The coffee buttercream was heavenly and everything balanced each other out to provide a coffee flavored dessert! It took all day to make but was worth it! Here are some tips that I think are useful to anyone trying to make this: - The egg yolks in the coffee buttercream are completely safe. I was skeptical at first, but it is safe to eat since the egg ‘cooks’ from the addition of the hot syrup. - Make sure to grease both the pans that you use AND the parchment paper or else the sponge cake with stick and you’ll have a mess. - I would half the recipe for the coffee syrup since I had a lot of leftover but it’s your choice. - I didn’t have the Pailleté Feuilletine, so I used crushed Corn Flake cereal instead and it worked perfectly. You can barely tell that it’s cereal in the final product! - Heating up the knife and wiping it clean before each cut gives really nice pieces! That’s it! Enjoy
I made this opera cake recipe for a dessert auction a couple months back. It sold for $400! A lot of people loved how good the cake smelled and the description I gave.
I made this cake the other day,it was absolutely delicious!!!! I love all your recipes thank you for sharing :) Only thing I will change next time is I will half the quantity of the buttercream and the ganache because it was a thicker layer than in the video. Other than that 💯💯💯💯
Im making this step by step, and not in one day. I dont like to stress myself with too many things to do at once so today i made the coffee buttercream, and the coffee syrup. Tomorrow will be the joconde sponge and chocolate ganache. It feels so much easier this way. Oh and btw the coffee buttercream tastes soooo good. Wayyyy tastier than American buttercream. I was sceptical cz it has egg yolks but it's actually amazingg
nico robin American Buttercream tastes Horrible and that’s Y I hate any cakes which has butter but after Eating Gateau Opera for my birthday, It was Soooo good 😝😋😋 All thanks to the Chef who surprised me with that cake 😋😋😋 I can have this kinda Cakes ..
Crepes have their own flavour you know ;) but the description is pretty accurate. You can also buy the little crepes whole ( I think the brand is called Gavottes) and it's very good with a warm beverage.
One of my favorite cake for my family’s bd cake❤️ The most delicious cake ever!! I tried one of the opera cake in Las Vegas high end cafe and it was not even nearly to this one. Thank you to you!!!
I finally made this cake, I had been thinking about it for quite some time. It is a rather long process, but well worth it. If I knew how, I would have sang opera after eating the cake. Thank you. I will be making it again, I love this cake.
Your videos are becoming like a therapy for me, each time I'm stressed or frustrated I watch one of them and half way through it I'm calm just like that! It's magic. Ps: I don't just watch I tried many recipes and they were wonderfull. Thank you so much for this channel
I'm amazingly excited about I came to know about home cooking adventure, every recipe comes out perfect👌, no doubt about it at all. Every cake is so artistic, this kind of recipes all what I was looking for everywhere. I'm overwhelmed in happiness 😍
Dear, I know why you hate Opéra ! Because you must to listen bad singers. Big talents come very difficult in Theater, because artistic directors are jealous, and only bad voice can sing in Theater. Audience is not happy, but directors only make money, they take milion singers to destroy culture, they are not interested to know what audience say. I hope wish come true and audience can enjoy one day with one the best talent, maybe one day...
@@ninavinterova9875 it is nonsense because you cant accept that you are bad singer ! You can lie yourself but audience knows who can sing and who not! The best singer is born only one, others are copy.
The other day I made glaze with white chocolate (candy wafers), worked perfect while still warm, but not creamy when dried, it became hard like I didn't put any oil in it.
Very nice recipe!I’m from Greece and I can’t find feulletine for the croustillant and its kind of difficult to make it can you tell me what can I use instead?Thank you!
I mean, every single video of yours is flawless masterpiece. Not only the recipes you make are absolutely amazing and every single one has worked for me so far, but you really make art, inspiring art!!!
I made it last weekend. It turned out to be very tasty. But than again- what can go wrong with coffee, chocolate and butter??? 😂 I'll do it again some time soon. Thank you.
This is beautiful to watch. Im a chef today. When i started in the kitchen 13 y ago i tasted an Opera cake. Best cake ever. Im gonna make this for sure. Thank you.
Uma pessoa até chora de emoção a ver este vídeo. Que graciosidade. Que bom gosto na realização do vídeo e da receita. No final quando se corta o bolo e se vê todas as camadas, é a facada final para cair a lágrima.
