OSSETIAN PIES from A to Z. Three fillings. Caucasian kitchen 

How to cook Ossetian pies. Dough recipe for Ossetian pies. Ossetian pies with potatoes and cheese, with meat, cheese and herbs. Stuffings for Ossetian pies.
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For 3 cakes of 30 cm
Dough:
500 gr. wheat flour
400 ml. milk
50 gr. butter
10 gr. sugar (1.5 tsp)
7 gr. salt (1 tsp)
5 gr. dry yeast (or 15 gr fresh)
Potato filling (for 2 pies):
300 gr. boiled hot potatoes,
300 gr. cheese (Ossetian, Suluguni, Adyghe or mozzarella)
10 gr. butter
salt,
pepper to taste (if needed)
Meat filling (for 2 pies):
Beef 600g
Onion 2pcs
Salt
Black and red hot pepper
Bouillon
Filling with herbs (for 2 pies):
Curd 400g
Assorted greens 200g
Salt
Pepper
Egg
butter for greasing ready-made pies (100 gr.)