Oven Roasted Lamb Breast aka Lamb Ribs! 

Just seen this in walmart and was thinking these look like ribs . on my way back to buy them after this video thanks bro.

Did everything you did in this video. They are delicious. I use to put them in a pan. They were extremely too greasy and did not think they wete for me. The rack was a game changer. Thank you for the recipe👍

Lamb breast is actually the bacon (belly) of lamb. Those looked a lil bigger than the lamb i get. Try braising low for a couple of hours to sweat that fat out, then higher hieat to crisp. Good video

I buy these all the time and use them to cook Jamaican style curried mutton. I usually trim away a lot of the fat and then do a fat drain while cooking. That usually take care of the fat for me.

I just started cooking, I hope my lamb ribs come out successful. 🤞🏾😁 Update one day later successful: No fat some seasonings, and Sweet Baby Ray's BBQ sauce.😁👍🏾 Finally baby back ribs that isn't pork that I can finally enjoy.

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I have a pack of these and they were 9.00!! Great idea Thanks 😅

Looks so delicious!🍖😋

I got a pack of these from Walmart but haven't cooked them yet so this vid was on time. I'm cutting most of the fat off b4 dry brining.

Save the fat drippings for later use.

Nice technique

I almost wish you wouldn’t post this cuz I don’t want the price to hike. I buy it whenever I see it at Walmart. And I save all the fat that is rendered in small servings in the freezer for roasting potatoes, onions and sweet potatoes. There is nothing better!

👍PS. Turns out fat is healthy.😌

When you have that kind of fat you need to slow cook about ten hours with a few sliced onions. The meat falls off the bone and the fat is all cooked out. You can crisp them in the oven twenty minutes when they're done in ten hours.

Bro I got mine for $8

Uk has no Walmart.

I’m going to Sous Vide my lamb breast ribs about 10 hours, and then crisp them up.

Good job on them ribs. I tried to buy those a couple times but the fat content is just way to way. I've never in my life seen that much fat per serving before at 48g per serving. You're right in that the best way is to separate the meat n fat and maybe make tacos.

Man, that fat is worth its weight in gold.

Fantastic..... and the fat is yummmmmm

That fat on lamb should be removed prior to cooking on your video. Lamb represents "healthy" more than beef. Good job on choosing lamb.

They look good but I'm sorry to burst your bubble but they are not Lamb ribs, I'm Aussie I know. They are what we would call Mutton or Yearly Mutton ribs in fact the bone size on those ribs maybe could be classed as Sheep ribs? Lamb is a baby sheep slaughtered under the age of 12 months old and their ribs are way finer then the ones shown here.