Over The Top Texas Style Chili On The Big Green Egg: Must-Try Recipe | FogoCharcoal.com

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Try our unique Over the Top Texas-style chili recipe; every bite is a journey of flavors. We smoke a chuck roast above our chili pot, using super-premium charcoal for that low and slow cook, bringing out rich and deep flavors of fresh ingredients. Please visit our website to get more information: www.fogocharcoal.com/
Big thanks to my sister Donna for the actual recipe!
From the first spark to the final hearty bowl, we explore how to make your grill do more than just BBQ. The secret to unforgettable chili is in the smoke and freshness of the ingredients. So, fire up the grill, and let's make chili that tells a story of flavor, tradition, and innovation.
✅ Full Blog and recipe here-- www.fogocharcoal.com/blogs/co...
✅ Find Ron on---
Instagram: / cptnron302
Facebook: / ron.dimpflmaier
Facebook: / cptnron302
This video is about Texas Style Smoked Chili On The Grill: Must-Try Recipe. But It also covers the following topics:
Grilling Techniques For Beginners
Chuck Roast Smoking
Outdoor Cooking Ideas
✅ Follow these links to find out more about the products we used here:
FOGO Super Premium Charcoal- shop.kookio.com/chiliCharcoal
Blazaball- shop.kookio.com/ottBlazaball
FOGO Fire Starters- shop.kookio.com/ottStarters
Grill Torch- shop.kookio.com/otttorch
Notorious P.I.G. Rub- shop.kookio.com/PIG-Rub
Garlic Salt- shop.kookio.com/Garlic-Salt
Bourbon Smoking Chunks- shop.kookio.com/bourbon-barre...
Leather Heat Gloves- shop.kookio.com/leather-gloves
Cotton Gloves- shop.kookio.com/cotton-gloves
Nitrile Gloves- shop.kookio.com/nitrile-gloves
X- Long Tongs- shop.kookio.com/extra-long-tongs
Fifth & Cherry Cutting Board- bit.ly/5thandCherry CODE CAP15 Saves 15%
✅ FOGO Rewards Program- www.fogocharcoal.com/pages/re...
⏰Timestamps:
00:00 Big Green Egg Over The Top Chili
00:39 FOGO Super Premium Charcoal
00:45 Lighting a Big Green Egg
01:15 OTT Chili Prep
01:45 The BEST OTT Chili Recipe
04:22 OTT Chuck Roast
07:30 Chili - Beans Or No Beans?
07:57 Braising Meat
09:33 Meat Shredding
11:00 Chili Taste Test
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#texaschili #grillrecipes #smokedchili #bbqlovers #outdoorcooking
#chilimasters
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Опубликовано:

11 июл 2024

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Комментарии : 82

@FOGOcharcoal 4 месяца назад

We hope that you enjoy this video as much as we enjoyed devouring this incredible chili! Don't forget to Subscribe to our channel, Hit "like" on the video and tag us in your social media posts!

@g54b95 4 месяца назад

Captain Ron, you just blew my mind with the can opener thing. The next time I need to open a can, I am going to try that. Can't wait.

@FOGOcharcoal 4 месяца назад

LOL! you're gonna be amazed!

@g54b95 4 месяца назад

@@FOGOcharcoal Follow up: I made some queso the other day and used your trick to open my Ro*Tel. Worked great!! And you dont have to jimmy the sharp lid out from inside the can. Captain Ron for President!!

@FOGOcharcoal 4 месяца назад

@@g54b95 lol! Hey!!! Don’t wish that job on me!!!!

@luisalbertodiazdiaz5348 4 месяца назад

Bendiciones Capitán Ron tus videos son muy buenos 😢😢😢

@FOGOcharcoal 4 месяца назад

Muchas gracias mi amigo...

@SmokingDadBBQ 4 месяца назад

Looked fantastic

@FOGOcharcoal 4 месяца назад

It was! Thanks James. I'm always happy to get a compliment from you

@seb.bussert 4 месяца назад

Fantástico 🔥 looks delicious Ron! 🤤

@FOGOcharcoal 4 месяца назад

Gracias Seb!

@CptnRon302 4 месяца назад

This was so ridiculously good!!!

@Tinacannoncooks 4 месяца назад

This one is right up my alley! I love chili

@FOGOcharcoal 4 месяца назад

I think we should make some together

@FatMeatsFireBBQ 4 месяца назад

Love making chili on my Kamado...good stuff! 🔥

@FOGOcharcoal 4 месяца назад

So good, I want more right now!

@williamwilson2624 4 месяца назад

That was some of the best looking chili that I have ever seen. Great video as usual, Captain Ron.

@FOGOcharcoal 4 месяца назад

Thanks for watching William, glad you enjoyed it. I won't lie, it was fantastic!

@russwelch8290 4 месяца назад

#Partyinthebag those that know use Fogo. Mouthwatering. Great job Ron.

@FOGOcharcoal 4 месяца назад

Thanks for always being awesome Eagle Egger!

@markanderson5077 4 месяца назад

I'm going to make this. Thanks!

@FOGOcharcoal 4 месяца назад

Hope you enjoy! Let us know how you like it!

@2Wheels_NYC 4 месяца назад

This is one of my favorite videos of recent!! (They're all good, I just love chili) So, Matt's show notes: 1. We use a can opener the same way. And, people look at me funny😂 2. Heat proof gloves are underrated. I have MechanixWear, and 1 size up nitrile will fit right over them. 3. I do ground chuck, but at home. Only 1 pass through the largest plate of my grinder, so it's still chunky. However, I love your low and slow shredded method! 4. Texas always! I'm a 🚫🫘 guy 💯 5. Inquiry... Love the clay pot... Temp it can withstand? 6. Fritos thicken it beautifully! Last time I made, I gave them a quick spin in my mini prep, and stirred them in. Maybe the last half hour. Thanks for another awesome video Captain!!

@FOGOcharcoal 4 месяца назад

We just love ya Matt! Great observations sir, we truly appreciate the constant support!

@steveyork8069 4 месяца назад

That looked great,I’ve done this on my Reqtec pellet grill but with pork but I might have to give the Chuck roast a try just not a big beef person.Love the No bean part too.🔥❤️👍😋

@FOGOcharcoal 4 месяца назад

Sounds great! Give it a whirl!

@carolynkuntz7765 4 месяца назад

That looks delicious with the chuck roast. I'll have to try it but with black beans. I just can't have chili without the beans. Thank you for another wonderful recipe and video! I made the Cuban Pork Mojo last weekend and it was definitely a winner! That was requested to be put into a monthly rotation. Best pork we've ever eaten.

@FOGOcharcoal 4 месяца назад

You have no idea how much you just made my day! Hit me up n Insta, FB or email, ron@fogocharcoal.com. I'd love to send some stickers or something out to you

@craig7887 4 месяца назад

Great video as always! I have a video request. Please show us how you get the thread off the charcoal bag so easily. Sometimes I luck into it and I can do it, but other times I can’t. It drives me nuts!

@FOGOcharcoal 4 месяца назад

Great suggestion! We have done it in a few videos but never a specific video for it.

@k1llerdir 4 месяца назад

It is also great with Pork Picnic Roast on over the top. Try it with serrano peppers on beef and pork over the top chili.

@FOGOcharcoal 4 месяца назад

Oh YES!!! I like your style.

@ryannottingham8556 4 месяца назад

Big pot of chili like that and only TWO garlic cloves? This may be our first disagreement. 8 cloves minimum. Keep up the good work, Captain! #ToTheRefrigerator

@FOGOcharcoal 4 месяца назад

You are correct, ya can't have too much.

@pathoyer5402 4 месяца назад

Yup, one of things I learned living in Texas for a couple years, chili does not have beans. Also I was taught to add some masa flour to thicken the sauce a little bit.

@FOGOcharcoal 4 месяца назад

I have actually heard of that too but this was plenty thick on its own!

@cannonsbbq 4 месяца назад

I know this was freaking tasty!

@FOGOcharcoal 4 месяца назад

You are wise beyond your years!

@Shinji0Ikari007 4 месяца назад

Have always used ground beef, but I will try a chuck roast next time. With the veggies I put just a little oil in the bottom so they do not stick. Oh, and you forgot the beans.

@FOGOcharcoal 4 месяца назад

Beans beans, they're good for your heart.......

@CoolJay77 4 месяца назад

That looks super delicious, I'll be making some. The one thing that I'd do a little different, I'd cut the meat into a few chunks and sear over high heat on the grill or on a pan to add some more flavor.

@FOGOcharcoal 4 месяца назад

That's a whole other flavor that it creates. I really just wanted a light smoke. try it, you just may surprise yourdself!

@MikeRichardsNYB 4 месяца назад

It does look amazing....but, I gotta have beans! I'm a yankee anyway so pffft. Anyway I am going to do this next!

@FOGOcharcoal 4 месяца назад

You have full FOGO permission to add beans to the recipe.....

@MikeRichardsNYB 4 месяца назад

I'm sure I will! Can't wait. But I'm making a batch of venison OTT chili now, so it will be a while...😢

@steveg1559 4 месяца назад

The can opener thing alone made this worthwhile.

@FOGOcharcoal 4 месяца назад

LOL< my sister called me and said that she couldn't believe how much better that little trick works!

@GraylanSakaris 4 месяца назад

This looks AMAZING! Where did you get that ceramic pot? I want one!

@FOGOcharcoal 4 месяца назад

Good news! There is a link for it right in the video description but here you go... kookio.com/collections/cookware/products/romertopf-dutch-oven-organic-clay-cookware

@GraylanSakaris 4 месяца назад

@@FOGOcharcoalMy bad! I looked yesterday in the description, but couldn’t find it. Much appreciated! 😁

@teddynyc1 4 месяца назад

Great Recipe & Video Capt. Ron🥂Is that the 4.25liter Romertoff you used in video? Thanks

@FOGOcharcoal 4 месяца назад

Yes it is, you are correct. It is awesome

@teddynyc1 4 месяца назад

Thanks now I’m going to buy it. The pics for some reason make it look a lot smaller Thanks again

@Keith80027 4 месяца назад

I am a no bean chili man myself and will be making that soon. How long did the whole process take so I can time my dinner?

@FOGOcharcoal 4 месяца назад

It took about 4-4 1/2 hours from start to finish

@Keith80027 4 месяца назад

@@FOGOcharcoal Thanks for the info, might make this in a couple of weeks after moving back home soon.

@craig7887 4 месяца назад

Loved the video and recipe, but seeing you use that knife to stir was driving me mad! 😉

@FOGOcharcoal 4 месяца назад

LOL!!! When we were filming it, I said that it would make people crazy!

@s.taylor5029 4 месяца назад

Great video Captain Ron! I liked it so much I bought a Romertopf bbq dutch oven through the link. It didnt come with any user instructions about soaking or seasoning the pot, just a booklet in several languages with a couple tips, like use hot gloves to handle it. I reached out through the Kookio site and haven't heard back. Any tips you have would be great.

@FOGOcharcoal 4 месяца назад

Hope you enjoy, I sure do love mine! I do believe Michelle from customer service should have gotten back to you by now. Let me know if you need anything else.

@s.taylor5029 4 месяца назад

Thank you, she did get back and is working on it.

@FOGOcharcoal 4 месяца назад

OK, here's the deal. It is recommended to soak it for 30 minutes prior to the first use. After that, just make sure that the clay is hydrated.

@s.taylor5029 4 месяца назад

Thank you

@s.taylor5029 4 месяца назад

Probably wouldn't be a bad idea to talk about those pots a bit in a video. They seem to be getting pretty popular in the comments on this vid.

@johntomlinsonsr8590 4 месяца назад

OMG! The meat just shredding in your fingers! For those that, like beans in their chili, they can just add them in! Absolutely mouthwatering video! The only problem was Kaitlyn wasn’t there to taste it, at least on camera! I think you’re cooking is like the bat signal for her!

@FOGOcharcoal 4 месяца назад

Haha! Yes,it shredded so beautifully. I wish I could just shred it all day long. Kaitlyn was there but wasn't, and I quote...."camera ready" LOL

@johntomlinsonsr8590 4 месяца назад

@@FOGOcharcoal probably the drool was on her shirt. Just tell her to put a bib on. 😜

@FOGOcharcoal 4 месяца назад

LOL! well played@@johntomlinsonsr8590

@BigWest60 4 месяца назад

Who's your daddy! HaHaHaHa!!

@FOGOcharcoal 4 месяца назад

LOL!!! I was joking around and I couldn't believe that he left that in there!

@BigWest60 4 месяца назад

@@FOGOcharcoal I got a nice laugh out of it! 🙂

@derrickwilloughby278 4 месяца назад

What's the name of the pot?

@FOGOcharcoal 4 месяца назад

It is a Romertopf Dutch Oven and there is a link to it in the video description

@longheart8415 4 месяца назад

I recently Ordered the green egg grill with the charcoal Honestly I was so excited! But after cooking with this product I just realized how cheaply made it is the charcoal you can taste in the food it’s very cheap burns way to fast just does not get hot enough to cook the meat how I like it I highly recommend staying AWAY from these products specially the green egg

@FOGOcharcoal 4 месяца назад

Sorry that you did not like it. It sounds to me like something was not set up right. I'd be happy to talk to you and see if we can figure out what went wrong.

@lightfoot413 4 месяца назад

thats chili on steroids for sure..I would have to trim that roast some though..thanks

@FOGOcharcoal 4 месяца назад

LOL, kicked up for sure. The fat renders nicely during the smoking process. you can always skim it off of the top when it;s done.

@lemiwinkzg7330 4 месяца назад

In-laws came into town. We were so eager to cook on the Egg Grill.. DISAPPOINTMENT to say the least. DO NOT GET THE EGG. We threw our food away :(

@FOGOcharcoal 4 месяца назад

Sorry to hear that. Was that your first time using it? There can be a little bit of a learning curve....

@calvinedwards4382 3 месяца назад

I guess if you wreck a car, its the car manufacturers fault for your lack of driving skills too. "I ran into a ditch. It was awful! Don't buy a Toyota."