Oxalis Triagularis (Purple Shamrock) Care + Repotting + Plant Styling as Dining Table Center Piece! 

Same!

That’s the best part!

Hmmm. If they do i havent noticed. Flowers are relatively small

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The leaves and roots are edible, they are a vegetable grown in Peru. Try throwing some leaves in your scrambled eggs or stir fry. Or boiling the small roots. If you cant get rid of it you could eat it. Or you could sell it, it goes for 20 to a few hundred bucks per plant online.

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Also, once your plants begin to bloom, harvesting and planting seeds is super easy. My 3” pot is now in a 14” pot after only five years, and I was even able to fill an 8” hanging pot for my sister. 😸✌️

Potted green Oxalis is often for sale in early March for St Patrick’s Day, too. 🍀 ❤️😸✌️

Saw both green and violet potted Oxalis on clearance at Walmart yesterday. 😸✌️

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You’re welcome ☺️ ✨❤️🪴

Thx ☺️

@Steven Bryant I am fine and now have like pots and pots of those from dividing them

@Steven Bryant Humboldt County, California and in the redwoods here we have Oxalis Oregana also known as redwood sorrel and some non-native Oxalis species that grow well here as weeds, and some that people have planted as house plants or ornamental plants in their landscaping, so I started to research it and collect all the species in pots and try to find out traditional names for them and recipes for them in food and medicinal uses and honestly what I found is too long to type in a RU-vid comment, I might have to divide it into numerous videos because it's pages of information if written down, but many many species have traditional food and medicinal uses and some grow in soil or at altitudes that other food crops cannot and most can prevent scurvy making them highly useful and underutilized. One notable one is Oxalis Spiralis which can grow at 18,000 feet in volcanic rock in Peru and also in garden dirt in my yard at sea level in California that is edible and high in vitamin C, definitely more tolerant of numerous conditions than the Triangularus from the lower altitudes of Peru, but with smaller and tougher leaves that still taste the same. And Oca, which I do not have growing, but is apparently now sold at some Whole Foods. At some point I will have a video or several, but some of my chickens decided some of my plants were there favorite foods and killed three oxalis species I had collected by eating them.

What? You are growing and eating a traditional Peruvian food in California? Isn't that cultural appropiation then? You needlessly totally ruined your otherwise interesting comment. A shame.

@@joankennes3230 Italians eating tomatoes is also cultural appropriation under your definition. Thank Columbus