Oysters and Lobster with Andrew Taylor & Mike Wiley | Simply Ming | Full Episode

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Chefs Andrew Taylor and Mike Wiley come from Portland, Maine for some oysters! The two make Oysters with Kimchee Ice and a Brown Butter Lobster Roll while Ming pairs Beer Battered Oysters with Shallots and Chinese Vinegar Mignonette Aioli. [Originally aired in 2016]
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#oysters #lobster #seafood
Simply Ming
Take your home cooking to a whole new level. The James Beard and Emmy Award-nominated series features mouthwatering recipes, celebrity appearances and culinary road trips - all inspired by Ming Tsai's signature East-West culinary style.

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Опубликовано:

15 апр 2024

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Комментарии : 15

@ericthompson3982 Месяц назад

Boy, do I wish I could still eat lobster. Absolutely my favorite seafood (says the guy that would happily eat almost everything that ever lived in the water).

@biowerks Месяц назад

Why cant you eat lobster?

@ericthompson3982 Месяц назад

@@biowerks The lobster industry is having a huge impact on Atlantic Right Whales, so I avoid it.

@christinalemke6780 Месяц назад

Most important thing is gbd

@TheOriginalArchie Месяц назад

I just made my first ever batch of Kimchi recently, still has a few weeks of fermenting left, but I'm definitely gonna remember that Kimchi shaved ice idea. I can think of a few things that it would be great to garnish with.

@joanneganon7157 Месяц назад

Yummy ,Yummy in my tummy😘

@omiomardreamer0929 Месяц назад

Awww

@rosestanislawczyk7425 Месяц назад

I wouldn’t eat at that place! Just seeing that “chef” eat off the spoon and then put it back in and stir the lobster and then eat off it again and then stir the lobster again with same spoon!!! Nope. I don’t even do that in my home kitchen. Might look good but nope.

@biowerks Месяц назад

Almost all cooks/chefs do that; in many places, they use their fingers. If you've eaten in a nice restaurant, it's virtually guaranteed that someone tasted your food with a spoon in their pocket.