Palestinian Eggplant Fatteh | Sahtein! 

Thank you for sharing. My wife cooked it for me during Ramadan for the first time. It was so yummy. I thought I loved her endlessly. Now I love her even more.

Great personality fast no nonsense pace. A pleasure to watch and learn. Thank you.

Some people in Hebron city in palestine like to fry the eggplant so it can be more crunchy and they add some tahini on the yogurt garlic sauce🤍🤍 . All love from palestine ♥️♥️

I forgot about this! i am so going to make this with my Ramadan dinner!

My wife and I have made this dish multiple times since we found your video. Thank you!

Salam! You are wonderful. I first fell in love with my Palestinian husband, then I fell in love with Palestinian food. So happy to have found you and your channel. Best wishes from a Ukrainian girl currently based in the Middle East.

Am a Zambian, but I like Palestinian food thanks for sharing

I made this and this turned out to be the BEST fatteh that I have ever tried!! Nadia, you are an amazing cook! I am a vegan so I just used vegan yogurt and it still turned out sooooo delicious. Nadia, could you also make a Palestinian hummus video?

Man, this stuff was great!!! I added tahini to the yogurt sauce. And used cilantro instead of parsley, because it's what I had on hand. Boy, what a great combination! It was a great dish for Ash Wednesday! Thanks!

Why do you not have more views you are great you deserve much more 💜

As someone who has never tried Palestinian food before, these videos are great intro! Absolutely love the simplicity of these dishes! Definitely going to give this recipe a try!

2week everyday i watch that recipe and eat in my mimd today i did it WOW

Your videos are such a treasure trove. Gonna try it with Japanese eggplants.

I have been browsing through your content and I just wanted to say that I love your channel! It's really nice seeing someone talk about important topics, plus seeing how much you speak about palestine is really refreshing! Love from another Palestinian!

Hey Nadia Love you & your channel, greetings from Moore, Texas A very very close friend of mine from Syria made me Fatte with "Cheese-Its" a long time ago and I've been making it ever since. You keep cooking I'll keep watching

I will make for my Egyptian husband. I had a Iraqi friend who made their version of it...and it was great...I will try this out.

Nadia, I have been craving Fatteh and am now making it using your recipe. I prefer to roast/bake the pita and eggplant vs. frying. Your video is very fun to watch. You have a great personality! Thank you...

I make this often only I do it in a much different way first I cube my eggplant in larger cubes , then after I put salt and pepper on the eggplant , I coat the eggplant in flour and then I fry it until they become crisp, I noticed it tastes much better when the eggplant is crisp (even though its more fattening) then I fry cubed pieces of pita bread I put salt and pepper and sumac on the bread, I toast almonds on the side then I make the dressing with parsley, yogurt, garlic, lemon juice, hot green chilis, and sumac with more salt and pepper, I blend it together until it becomes more like a dressing then just the thick yogurt she has here. I dress the eggplant then add the crisp pieces of pita bread on top almost like a crouton type of thing and I top it with the almonds and it's done. I usually make this as a side dish when we BBQ

Gona try this amazing dish greetings from south africa

Wonderful recipes ,brilliantly presented.t Thank you so v much

I love how you love olive oil so much! Great recipes and your passion for good quality olive oil is just beautiful :)

Love your channel. Keep the great content coming!

Not only does it look delicious but your presentation is outstanding. thanks.

Your food is amazing! I’m working my way through all the videos and will definitely be giving them a try.

How lovely made with the heart always turns out well Thank you sweetie❤

I was never fond of aubergines before I tasted fateh batinjein 🤪...Thanks Nadia for sharing this recipe!!

Great video- you both looked so happy making it and the food looks delicious. Thank you 😊

I'm in love with your cooking & I can't wait to make this!

Omg i want this and all of the food you make I’m literally bing watching all the videos

This was delicious!!! Thank you Nadia. Keep sharing your love.

cool channel....looking for something to make with eggplant..looks sweeeeeetttt.....going to try this tomorrow

GOSH NADIA THAT IS SO GOOD. I HAVE ALWAYS WANTD TO MAKE FATTEH , AND YOU MADE IT VERY EASY. BIG THANKS FROM SAUDI ARABIA 🇵🇸❤️ 🇸🇦

did it and it was amaising..greetings from Tunisia to Palestine

I'm making this tomorrow for sure. Shukran Gazeelan. 🙏

Who doesn't love great food being made by a beautiful person. I'd say there would be less animosity to certain groups if we just sat down and enjoyed meals like this with other inhabitants of our planet.

I’m post surgery so I’m on a soft food diet rn and I just made this but with cauliflower mash on the top - to throw in more veggies, no crunchy bits and the yogurt on the side and omggg something so simple but all these flavours just come together like crazy! The best part is I didn’t feel guilty after, even though it seemed so decadent rich hahah. Thanks!

I saw here on RU-vid people mix tahina in the yoghurt and also they layer the broken pita on the bottom like a pie crust.I guess every country has her way of doing it. I will try yours.

Carry on ! Your programme is so great! I support you!

Ma sha Allah ya waj a nooorr!! Super vibes!! Keep it up..thanks Sabrine Paris

Wowww!! Awesome!

i wish I could upload a photo of your dish i just made! it looks so good and the entire house smells of food and my man is abt to come home to this and can't wait to try it❤️🖤🤍💚 update: we loved it!

You two are absolutely adorable! Recipe looks great..so I'll make it! Thanks😘

looks amazing *makes mental note for when I finally have a kitchen I can use.

Sooo good. I have made it twice now vegan style. I used a vegan yogurt, and it worked great. Party favorite!!!

I tried and is just glorious. My friend loved. Really easy way to look like a cooking master

You girls are so very sweet and earnest. Lots of love from Pakistan

Hi Nadia - very nice and easy going presentation and lovely dish all around ... though I know it with fried minced meat added. Maybe that's the regional difference as I got my recipe from a dear Egyptian friend - LOL. Her recipes goes as follows in case someone is interested in variations of Eggplant Fattah: - 1 and 1/2 pounds of eggplant - 3/4 pound of minced beef or lamb - 1/4 cup pomegranate molasses - 1 cup of tomato sauce (canned is fine) - olive oil (to be used liberally) - 1 teaspoon of butter - 3 small whole wheat pita breads - 1/2 cup of pine nuts - 3/4 pound of nonfat greek yogurt or nonfat labnah - 2 tablespoons of tahina - 8-9 cloves of garlic, mashed - Cinnamon, nutmeg, cumin, sumac, cloves, paprika, coriander, cardamom, salt, pepper Chop the eggplant into small cubes and put them in a colander above a bowl and sprinkle liberally with salt in order to “bleed” it. Leave it for 45 minutes to an hour at the very least, you should get about a cup of dark brown liquid. DO NOT SKIP THIS STEP. Leeching the liquid will make the eggplant incredibly buttery and tender when you cook it. Fry the meat under medium heat and mix it with one teaspoon of sumac and a sprinkle of all the other spices (nutmeg, cumin, cloves, paprika, coriander, cardamom), and then salt and pepper to taste. Stir until the meat is well done. Put the meat in a colander to drain all the grease and juices. Cut up the pita bread and toss it with a few tablespoons of olive oil, then put it on a cooking sheet and bake at 300 degrees until crispy and golden, about 15 minutes. But monitor them closely! Squeeze all the water you can out of the eggplant (use paper towels if you have to), then transfer to a heated skillet with some olive oil. Cook until soft and slightly browned. Add the meat, tomato sauce and the pomegranate molasses. Let the mixture reduce for about 20 minutes. Meantime, mash the garlic cloves with a mortar and pestle (or just mince really finely). Mix the garlic and the Tahina into the yogurt (you can use a blender to get it really smooth). Fry the pine nuts with the butter and a little bit of olive oil in a skillet. Toss them CONSTANTLY to keep from burning! And they will burn. Really fast. All that's left is to assemble and eat it - LOL. Bon appetit!!!

ı made this and even my husband who thinks vegetables should be treated as poisonous substances loved this.

I try this recipe and turn out very well.. thankssssssss

great fingerfood also! nice… try to do this for my sweet wife. greetings from germany. alexander

Yummy... wow... looks very delicious... I am going to try this.... 🙏🙏🙏🙏🙏🙏🙏👏👏👏👏👏👏👏

thank you for this delicious recipe ... I finally got around to making it tonight and the crew loved it !! ... It's going to be a family staple from now on ... cheers and again thank you

Let me tell... just made this recipe and is so delicious 😋. Thanks for sharing. Love your channel . I just love Arabic food.

That looks really nice

Looks amazing!!! I can’t wait to try making this recipe- thank you! And you are such a cute cook! I’m excited to learn more new dishes!

I made this for brunch and it came out so much better than I expected. Thank you!!

love this! cant wait to try!!

I love fattet batinjan and yours looks delicious! I make mine it very differently. I make a tomato sauce out of fresh tomatoes (when in season) as a layer between the aubergine and Tahini-yogurt layers and layer the bread at the bottom.

stunned by your skills and beauty. god bless you

I'm definitely going to try making this!! Looks so yummy!!! Would looove to see more cooking videos :) :) :)

im in love.... with the food ofcourse 😉 maashaallah keep it up.

Did this twice, second time i fried it and coz i like fried food 😅 liked it alot, thanks for sharing .

This is an outstanding dish everyone should have! 😘 Thank you for sharing! AMAZING

I just made this. It was easy and delicious. Thanks so much.

I really like your programme! !Thank you !

Im coming back to comment that this rocked.

sumaq and tahini would be wonderful with this dish

Simple but super tasty!! added on my regular receipes

Looks amazing. Suhtain

Thanks for all the vegetarian dishes...

I think maybe I would oven roast the garlic with olive oil and put into the eggplant and not the yogurt...but I'll try this when my eggplant is ready in the garden. cool idea.

thanx for this amazing dish

amazing. Second time I'm making this and half the pyrex is already emptied (oops). Thank you very much for sharing these beautiful palestinian recipes :)

Your beautiful. God bless you and thank you for the recipe

i love everything about this.

you are adorable! Thanks for the recipe - love your charisma

WoW!!! that looks sooooooo goood!!!!! I'll be making this!

I actually tried this and it was delicious! Thank you! 🥰

Gosh! You ladies are so beautiful, masha Allah

Trying this soon as well as your fava bean breakfast and looking forward to new flavors, also your awsome lol

That music is nice

great work

Yummy looks so delicious, i def gonna try this 🤪👍

Holy Moly! Great reciope!:)

I've been binge-watching your cooking videos and love the content! Can't wait to try some of your recipes. Nooshe-jon is what we say in my neck of the woods.

So yummy!

HI Nadia..This looks soo good! I am making a vegan version of it! Thanks for the recipe :)

thanks for the inspiration! (btw I also make funny faces when cutting things:) )

Looks good! Love the background music.

Holy cows this looks yummy 🤤

Your personality is super very attractive...

delicious!

Very good

The recipe looks great but also you are so gorgeous 💗

Hi nadia, this is amazing. I don't understand just one part of the video: you baked yoghurt... does that kill off the healthy bacteria in the yoghurt? I've never eaten cooked yoghurt like this video shows so wondering how that turns out in terms of taste. Please let me know! The dish looks amazing and I'd love to try this out one day!

Tried this recipe this evening... Fucking amazing! So simple, so goooood! Gonna ruin myself the next few days with it! Worth it 😂

this is such a cool dish! immediately saved it to a playlist to make it soon. thank you so much for sharing

Yum

now i'm starving oh my god that looks SOOO GOOD ...

Please make a video for mouftoul!!