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Palestinian Veggie Maqloubeh | Sahtein! 

Nadia Gilbert
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PLEASE READ FIRST: If you are vegetarian, use a vegetable broth when you make this. I used chicken broth just because it was what I had in the kitchen on this day. This is a method for a maqloubeh with a base of vegetables. If you are vegan or vegetarian you'll use vegetable broth or mushroom broth and it will be delicious and nutritious! (do I really need to tell you that though?)
Hello! I know it's been a while. Here is how I make Maqloubeh- a delicious, healthy comfort food to be shared with family and friends. Maqloubeh traditionally is made with chicken or lamb, but today, I chose to make one using just vegetables.
Ingredients used:
1 eggplant
1 cauliflower
2 grey squash
1 can chickpeas
1 onion
Bunch of parsely
1 potato
2 tomatoes
1 cup basmati rice
plain yogurt
chicken stock (use veggie stock if you wish!)
pine nuts
pinch of saffron
Also... Thanks so much for 1500 subscribers! I have loved y'alls comments and ideas. Thanks for watching, and Sahtein.
Subscribe if you enjoy these recipes and let me know if there is a recipe you'd like me to share.
Thanks to my dear friends who worked on "Sahtein" with me:
Cinematographer: Katelyn Rebelo
Light: Sam Wolff
Art Direction: Noa Bricklin
Music: David Britton
Cheers!
instagram: @nadiadiaspora

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1 окт 2024

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Комментарии : 247   
@camilagimenes3812
@camilagimenes3812 3 года назад
I'm a vegan from Brazil and made maqloubeh today, not perfect in the first time, but still delicious! Thanks a lot for the recipe! Free Palestin!
@kayanderson1088
@kayanderson1088 3 года назад
I’m African American, but I’ve discovered I really find Middle Eastern food appealing. I love the fresh veggies, spices and grains of these dishes. Thanks for sharing & I’m so looking forward to trying this and your other recipes!
@saritalalston1125
@saritalalston1125 3 года назад
Me too! 🥰🥰🥰
@user-td8yj1rj7c
@user-td8yj1rj7c 3 года назад
And I’m Middle Eastern and I love sweet potato pie and other African American dishes 😇 because it just tastes good.
@patriciaoflynn7050
@patriciaoflynn7050 3 года назад
OMG I can't wait to try this. When I lived in Italy I had a boyfriend from Amman, Jordan. His Palestinian friends used to Maqloubeh and I loved it. Last 2 years I have been vegan so I am so glad I found your recipe. Shoukran!
@hani786ish
@hani786ish 3 года назад
I’ve actually eaten Maqlouben made by Palestinian person living near the gates of Al Aqsa. Her door wasn’t wasn’t big enough to get the pan out of the kitchen. But it was amazing 😀
@mohammadaltremat6470
@mohammadaltremat6470 6 лет назад
No No No.. you make things look easy.. itsa trap 😂😂
@raiahabboub3440
@raiahabboub3440 3 года назад
I flipped the kitchen upside down yesterday making Maqouleh, yeslamo for the recipe ;)
@rubyrideoutphotography7694
@rubyrideoutphotography7694 4 года назад
I can't wait to try this, but with veggie broth. I'm vegetarian and Jordanian, I love our country's food. Thank you for sharing your recipe, looks delicious.
@Renaissance2412
@Renaissance2412 Год назад
I just love her whole look and her whole vibe. She makes you feel like you can make anything. Her face is beautiful and so chiselled ❤
@Vanessa-nh7ud
@Vanessa-nh7ud 3 года назад
i can’t thank you enough for this channel. food feels like the main way i can connect to my Palestinian roots now that i’m not with family! so i’m basically going to make all ur recipes lol. we always made maqloubeh for xmas/easter and i thought we were the only family who made rice with noodles in them i had no idea aha. thank you sooooo sooo much.
@kingkane3429
@kingkane3429 3 года назад
Such a naturally beautiful woman
@KPKomal
@KPKomal 3 года назад
They are so beautiful ..
@hereticotm6587
@hereticotm6587 3 года назад
I have a special place in my heart for maqloubeh. I broke my FIRST Ramadan fast with this meal (I converted to Islam in 2008). JAK for sharing!
@kayc.8283
@kayc.8283 3 года назад
You just seem like the coolest person ever. May Allah bless your channel and make it grow Ameen 💕
@lizikakizil
@lizikakizil 3 года назад
A dear friend of mine who’s Palestinian brought this with her to lunch one day and let me have some. Whenever I go back home she has me over for dinner and makes this. Usually it has lamb or chicken. One of the many ways she makes me feel loved. Thank you for this, it looks absolutely delicious. I will try making this ASAP.
@hli1787
@hli1787 4 года назад
Making this again tonight. Always follow Nadias recipe and it’s always outstanding! I’m drooling here! 🇵🇸
@PrairieAMR
@PrairieAMR 3 года назад
My body has never been so happy! Thank you so much Nadia! I'll be bringing some leftovers to my parents tomorrow for them to try out. Thank you so much and bless you XO
@ilonacsatlos8228
@ilonacsatlos8228 3 года назад
Ive been feeding my neighbours and friends with it. Now theyre all trying it.. My belly has never been as happy
@helenedgington3135
@helenedgington3135 3 года назад
Looks lovey will definitely be making this, making mine vegan so veg stock and soy yogurt 💚🌱They look like courgettes 🙂
@hnz5714
@hnz5714 4 года назад
What do you think about Israelis claiming our food as their own? (I.g. Falafel, Fatte, Manaqish, Maghrebia or maftool, etc.) Basically appropriating our identity and culture.
@NadiaGilbert
@NadiaGilbert 4 года назад
They can try to colonize our food but it has roots deeper than they can imagine. Our cuisine is ancient and nothing can be taken from it - we need more young Palestinians cooking it, getting creative, elevating from our own perspective and introducing our cuisine to others. When we cook our food people feel the love and history and where it comes from. That's real.
@inokamanatunga7604
@inokamanatunga7604 3 года назад
Just made this receipe and was incredibly delicious. Thank you for sharing your food. Please keep sharing more. Thank you from Mendoza, Argentina.
@sufferedsage
@sufferedsage 6 лет назад
This looks fantastic. I always had a problem with burning the bottom. This is a lifesaver! Now i can make this for my vegetarian friends. I'd love to see more. Sahtein!
@lynneceegee8726
@lynneceegee8726 4 года назад
Just found your channel via RU-vid recommendations. I’m in the UK but love to cook Mediterranean/Palestinian dishes so your site is brilliant news for me! Subscribed! PS love those Moroccan dishes and plates!
@NadiaGilbert
@NadiaGilbert 4 года назад
Thank you so much for watching and sahtein :)
@renee6868
@renee6868 3 года назад
This was an amazing find!! Thank you, I can easily veganize this beautifully crafted dish ❤ it looks so fun and hearty and healthy! Love it! I Would love to see more veggie dishes from your culture! It's so nice to see how other places around the world cook...I find Google searches to be very bland and basic for recipes..its hard to find yummy foods from around the world such as this! Bravo 👏 keep it up looks great!
@pearllynne5225
@pearllynne5225 3 года назад
I love this food soo much..😍I really miss it...😋😋😋..thank you for this video of yours....I like your recipe...😁..I love middle eastern food...😍😍😍
@sak1605
@sak1605 5 лет назад
Amazing video! Thank you so much for making “maglooba” recipe so easy. Now I know exactly what to do. And by the way.. you look very similar to the Swedish actress, Alicia Vikander😍 Beautiful
@DrRiq
@DrRiq 3 года назад
I subbed the moment I heard the selam
@0DlREoAMvERe0
@0DlREoAMvERe0 6 лет назад
I would love to try this. When I went to Jordan a friend made this for me and I loved it
@da3tris
@da3tris 3 года назад
How is it vegetarian if you are adding chicken stock? 🤔
@faithmerciful84
@faithmerciful84 3 года назад
This was a wonderful video! I'm going to make this in a few weeks when my family get together. It would be so awesome if you made more videos of vegetarian/vegan versions of Palestinian cooking. I've been making versions of veggie-fied dishes but I'd love to see more. Thank you :)
@Anna-tb5fq
@Anna-tb5fq 5 лет назад
waow shookran! this looks delish i haven’t had maklobe in a while
@pj4611
@pj4611 3 года назад
You only listed 5 of the 7 of your grandma’s spice. Can you please list all seven in your description of ingredients
@maverickmell7387
@maverickmell7387 4 года назад
Love the style of this video!
@alaneisenberg4203
@alaneisenberg4203 3 года назад
Nice to meet you. I am getting a new shopping list ready. So enriching to learn your recipes .
@cuuberofficial
@cuuberofficial 6 лет назад
Thank you. Cooking it as I write this. I would love to see a basic chicken shawarma recipe for beginners.
@NadiaGilbert
@NadiaGilbert 6 лет назад
I do have a chicken Musakkhan rolls recipe, not the same as Shawarma at all, but another delicious, extremely savory pulled chicken recipe, and not hard :)
@jodrew1845
@jodrew1845 3 года назад
I love your approach to food. Everything is always fresh and delicate💘 I'm also appreciating the vegan and vegetarian recipes, a great deal.
@acinechatawi9566
@acinechatawi9566 3 года назад
Palestine for ever
@cookingwithlie445
@cookingwithlie445 3 года назад
Hello Amazing the video I Support Channel , I help you to grow your channel, I hope we can be your friends
@ghostlinks
@ghostlinks 4 года назад
This looks soo delicious 🤤 glad this popped up in my feed! Definitely coming back for more.
@NadiaGilbert
@NadiaGilbert 4 года назад
Welcome to my web :)
@ghostlinks
@ghostlinks 4 года назад
Nadia Gilbert appreciated, I am happy to enjoy food experiences from your channel! Definitely going to eat well☺️
@anaquaresma7475
@anaquaresma7475 8 месяцев назад
Hi! I'm Brazilian 🇧🇷 and it's hard to find a vegan maklube recipes translated. Thank u for the video. ❤ I'm gonna do it today!!!!
@y2kroxy
@y2kroxy 3 месяца назад
Hi , I was introduced to Arabic food thru a Palestinian coworker and really enjoy it. This is going to be my 3rd try in making this dish. My mistake in the past was incorporating too many ingredients- tomato potato carrots eggplant cauliflower and chicken . After layering the ingredients and placing the rice on top and adding broth to cover the rice, I’ve found that I have to keep cooking to where the water is evaporated or absorbed. This makes for soggy but still delicious dish. This time maybe I’ll use less ingredients or just cook the chicken separately and combine it when flipping the pot. Thanks for your videos- subscribed.
@haikuboxer
@haikuboxer 9 месяцев назад
This was fun to watch… making it for the first time tomorrow. You look like you could be one of my cousins. Nice video!!
@cookingmyroots
@cookingmyroots 4 года назад
I would love to see you remake Kurdish food! If you don’t know what that is or need inspiration you can check out my videos ❤️
@nervends
@nervends 3 года назад
This looks fantastic, Nadia. Just a note: the chicken broth makes this a non-vegetarian dish.
@NadiaGilbert
@NadiaGilbert 3 года назад
I know, I didn't say it was, and I'm not vegetarian, if you're vegetarian you ofc won't make it with chicken broth!!
@nervends
@nervends 3 года назад
@@NadiaGilbert Assumed that 'Palestinian Veggie Maqloubeh' would be vegetarian. Anyway, I love what you are doing. Thank you.
@amitsangwan6187
@amitsangwan6187 2 года назад
Nice Video Nadia Sister ji 🙏🙏!! आपको प्रणाम 🙏🙏!!
@hli1787
@hli1787 4 года назад
This is still my favorite video on RU-vid! Love this healthier version of Maqlouba. I make this for my family often. Can’t thank you enough for this video.
@NadiaGilbert
@NadiaGilbert 4 года назад
Thank you for this lovely message. I'm so glad you found this video helpful and inspiring. It really is one of the greatest dishes to make for a group and is so versatile. I also make it with farro sometimes-- may make an updated version of this recipe. Much love to you and keep cookin!!
@wozmac771
@wozmac771 3 года назад
will try this. i am sure tastes excellent. more garlic the better. I have made adhoc mixed vegetable rice, with not as many vegetables. I find it amazing, all countries have similar food, just a few basic changes to the process gives the food its uniqueness. I believe Spanish rice is also layered, its been a while I ate that. some biryanis are also layered. I watched an Indian dude teaching Ramsay, with 2 or 3 layers of different meats in the rice.
@davidheebner6973
@davidheebner6973 2 года назад
A salam alaikum. What is the second greeting/saying you mention in the video, Welcome to my kitchen ...?
@salahkilani1804
@salahkilani1804 6 лет назад
welcome back nadia
@rababsater5509
@rababsater5509 5 лет назад
Heyy i am arabain muslim from lebanon love you and sahtein it is a yummy dish
@KRoOoOoZ
@KRoOoOoZ 5 лет назад
i dont know why you mention your religion as it has nothing to do with this video.....
@originunknown5812
@originunknown5812 3 года назад
This reminds me of biriyani ❤
@K12345ab
@K12345ab 8 месяцев назад
I’d love to make this especially for a gathering but also to have plenty of leftovers for myself
@volcommerce
@volcommerce 5 лет назад
cool recipe I think I'll substitute beans for chickpeas for now, I have almost all the ingredients can't wait to try it
@vicshib2
@vicshib2 5 лет назад
Awesome Nadia....thanks for representing our people with our wonderful food.
@leea1109
@leea1109 3 года назад
Do you know how garlic sauce done ) مثومة (؟؟؟؟
@peterbaldwin1499
@peterbaldwin1499 3 года назад
A really beautiful woman cooking really beautiful food
@spoonerbooner
@spoonerbooner 3 года назад
love this girl she's changed my life , well some meal times, ok its a bit better for her cooking advice. more of a enhancement rather than distinct change, still good eh?
@sahurbayo0386
@sahurbayo0386 Год назад
If I decide to cook it with lamb, do I boil the meat and then sear it before throwing it into the pot with the Maqluba?
@GlauberLCR
@GlauberLCR 9 месяцев назад
I'll try this recipe for the new year! Happy new year and free Palestine!
@shoomboom
@shoomboom 3 года назад
I grew up eating the Egyptian variation of maqloubeh... I really can't fathom urbagene in my maqloubeh, I HAVE TO TRY IT!
@NadiaGilbert
@NadiaGilbert 3 года назад
traditionally all these mixed veg aren't in it but I love doing it with lots of vegetables :) Experiment! Maqloubeh is just so flexible.
@penikmatkuliner2194
@penikmatkuliner2194 4 года назад
Assalamu' alakum. I am from indonesiam.street.foods
@kathyking2515
@kathyking2515 3 года назад
Yummy, did you say something about 7 spice?
@bambangwinarno2821
@bambangwinarno2821 3 года назад
Please do the original one with chicken!! No offense to all vegans tho!
@jayr9948
@jayr9948 3 года назад
Awesome food . Thank you .
@e-naki4436
@e-naki4436 3 года назад
Wow we make a simillar dish like this one and call it Makrube.By the way I am Turkish.
@theveganfoodfiend8135
@theveganfoodfiend8135 4 года назад
Hi Nadia - love this recipe! Would you mind updating the recipe list to include the full ingredients that you're using? Am finding it a bit difficult to follow otherwise (e.g. garlic and vermicelli aren't in the list but you seem to be using them). Thanks so much xxx
@NadiaGilbert
@NadiaGilbert 4 года назад
Hello! Currently in the process of putting all my recipes in text form on my new website. Stay tuned - and thank you for watching :)
@NadiaGilbert
@NadiaGilbert 4 года назад
I also would like to mention - this recipe and many others are less of a recipe and more of a guide with basic concepts to follow but should not be aimed to be replicated - I would change many things with this maqloubeh depending on my mood :)
@theveganfoodfiend8135
@theveganfoodfiend8135 4 года назад
@@NadiaGilbert ohhhh ok I gotcha! That's good to know. I made this today any way and it was FABULOUS! Absolutely loved it. Thanks again for posting! Xx
@BbeautifulbyBasma
@BbeautifulbyBasma 4 года назад
I am a silent viewer (as in I do not comment even though I love it when people comment and engage with me on my channel). HOWEVER, you are incredibly adorable, talented, and lovable, plus (to me) you are the arab version of one of my role models Adrienne from (yoga with Adrienne). I am going to make your veg makloube for my family today and let you know how it turns out. Thank you A TON.
@NadiaGilbert
@NadiaGilbert 4 года назад
Thank you so so much for your kind words, wow
@BasmaYoga
@BasmaYoga 4 года назад
Nadia Gilbert I made it and LOVED it, we are still eating it cause I made a big batch that can last us for 3-4 days. Thank you again
@NadiaGilbert
@NadiaGilbert 4 года назад
@@BasmaYoga This makes me so happy. Sahtein!! It is the best thing to make for a group and eat over the week! I love throwing an egg in on the second or third day and making it an egg fried rice of sorts
@michaelfarar4232
@michaelfarar4232 3 года назад
Gee Nadia, could you teach me sto say, in your language: "Damn, I didn't come for the recipes... this girl is absolutely stunning"
@ilonacsatlos8228
@ilonacsatlos8228 2 года назад
Wish i knew how to put up a very short video of the one i made following your recipee. I was so proud of it. My neighbour, her 2 young daughters and my friends loved it. Thankyou for educating our tastebuds. From Leeds UK♥️✌🏾
@axelkolle9994
@axelkolle9994 3 года назад
For interests sake the principle of layering and cooking in one cast iron pot is an old South African tradition as well, dating back to the early settlers. They called it potjiekos, or literally "Pot Food". Of course, no pine nuts or 7 Spice to be had back then. Also the pot is not tipped over, just very carefully ladled out to make sure everyone gets all the layers. It is absolute sacrilege to stir your "potjie" and break up the layers, punishable by immediate excommunication. I will definitely make up my own Middle Eastern 7 Spice mix. Great Tip!
@nuhamiley3128
@nuhamiley3128 4 года назад
Cool, I just found you, I was looking for Vegetarian Maqloubi. I will have to try it. Except I will use vegetarian stock no chicken stock. Never tried it with the garbanzo beans before but a good way to get your protein. Are you a Palestinian American?
@NadiaGilbert
@NadiaGilbert 4 года назад
Hi Nuha, thank you for watching! So glad you enjoyed. This dish is so great for vegetarians- I love adding chickpeas, sometimes frying them to be crispy. Yes, I am Palestinian American.
@nuhamiley3128
@nuhamiley3128 4 года назад
@@NadiaGilbert Cool Glad I found your You tube. You have good ideas. You live on the East Coast? I am in Idaho. No Arabs around me well maybe 2 people but we don't hangout or anything so my Arabic is not that strong but I manage.
@judesaid6026
@judesaid6026 5 лет назад
It’s so fucking delicious 🤤
@ilonacsatlos8228
@ilonacsatlos8228 3 года назад
I tried this last week, fed my neighbour and her 2 daughters along with 2 friends and myself. They all loved it so making another one today. Its so yummy and filling 😋. I did it with the mint tomato and cucumber salad and yoghurt with chives garlic and mint. Yum yum. Thankyou for sharing. Im loving the recipees and instructions
@lysabromaroff5039
@lysabromaroff5039 3 года назад
OMG!!! It's a rainy Sunday here and I am making this!!!! I just found you, Nadia, and I think you are going to be my gastronomic guru for awhile.
@Dhspat
@Dhspat 3 года назад
Wow looks delicious.
@leslie97gargi
@leslie97gargi 2 года назад
I'm going to try this with half cup rice and other half lentil and possibly with sweet potato!
@NadiaGilbert
@NadiaGilbert 2 года назад
Do it, I’ve done both, also done a combination with farro. Works great :)
@Hola-cj4vk
@Hola-cj4vk 2 года назад
You look like alicia vikander !!🤔
@vignesh69841
@vignesh69841 3 года назад
you should do a collab with Sadia Badiei!
@dalemills8052
@dalemills8052 3 года назад
That vermicelli sounding stuff looked like orzo.
@NadiaGilbert
@NadiaGilbert 3 года назад
not the same thing at all!
@purplerose5
@purplerose5 3 года назад
Hey Nadia, I was searching for a manakish recipe and found your channel. Loving it! You are such a treat to watch ;)
@mastandstars5869
@mastandstars5869 4 года назад
Looks great. I can use veggie broth to make it vegan!
@NadiaGilbert
@NadiaGilbert 4 года назад
absolutely! mushroom broth is great with this
@zarrinauman9503
@zarrinauman9503 3 года назад
Coussa or lebanese zuccini
@addusma
@addusma 3 года назад
I do a same kind.Indian style.👍
@sdayanan01
@sdayanan01 3 года назад
In India we make similar dish called Veg Birigani - More spicy than this. I pray almighty god to bless me with a wife like her.
@johnlove5347
@johnlove5347 3 года назад
Really like your channel!
@daveedbinne4116
@daveedbinne4116 3 года назад
Nadia, where are you based? :)
@tinak6281
@tinak6281 3 года назад
I just discovered your channel and am very pleased to try out your recipes. I love the looks and seemingly easyness of your vegetable or vegan recipes. Masallah.
@8nansky528
@8nansky528 3 года назад
I ADORE READING
@randyallday3109
@randyallday3109 3 года назад
Perfect face, like an angel 😍
@hamzariazuddin424
@hamzariazuddin424 3 года назад
Looks awesome. Sorry I couldnt understand what you said when you were preparing the eggplant. You said you drizzled olive oil and "sulphur?" Sorry probably a stupid question but what is that exactly?
@NadiaGilbert
@NadiaGilbert 3 года назад
"olive oil and lightly SALT them" :) Definitely not sulphur hahahaha
@hamzariazuddin424
@hamzariazuddin424 3 года назад
@@NadiaGilbert haha yeh i thought salt but heard sulphur ...hahha omg sorry...when it comes to culinary skills I am like a child.
@imperfectlyvegan7959
@imperfectlyvegan7959 5 лет назад
I like this, but I also like to mimic non vegan dishes as much as I can for people who might miss the original recipe. Still, nice explanation!
@nibuthomas6268
@nibuthomas6268 3 года назад
Can't take my eyes of you 🥰😊
@bellastar464
@bellastar464 11 дней назад
Omg looks so good
@charlotteschwarzkopf6125
@charlotteschwarzkopf6125 2 года назад
it looks really good !
@Coopercaroline2000
@Coopercaroline2000 3 года назад
Oh my goodness, I’m on a cleanse right now and can’t eat but I’m soooooooooo looking forward to making all of your recipes !!! 😋
@elizabethf3910
@elizabethf3910 Год назад
I love your food
@manaryousfi6935
@manaryousfi6935 3 года назад
❤❤
@Bueddenwarder-Aggerschnagger
@Bueddenwarder-Aggerschnagger 3 года назад
👍
@ayshabinthnoor
@ayshabinthnoor 3 года назад
please keep making videos!!! you are so good!! you should get your own show!!!
@nuri6428
@nuri6428 3 года назад
Thank you for making this recipe ❤️❤️
@lisamontoni6421
@lisamontoni6421 3 года назад
Beautiful!!!!!
@lisalisa1656
@lisalisa1656 3 года назад
I always make it with lamb or beef. I am a european american married to an egyptian american from egypt. I am a vegetarian so this is great for us.
@NoctXis333
@NoctXis333 Год назад
This looks absolutely amazing!! Thank you so much!
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