Palestinian Smoky Eggplant Dip (Mutabbal) | Sahtein!

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Mutabbal: A gorgeous, smoky, garlicky eggplant dip that is sure to satisfy your dignified guests. This is a fun one to make in the summer on the grill or fire, or if you're in the city like me, pretend you are in the woods and do it on your gas stove. Once you get the hang of it, this cooking method is easy and so much fun. Can be vegan if you don't add yogurt!
This video was shot in summer 2020. Many more videos to come in 2022! Thanks for your patience this last year. It's been a crazy one - but we're ready for action now! What should I make next?
Cheers - xx N
Find me on IG: / nadiadiaspora

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Опубликовано:

25 июл 2024

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Комментарии : 190

@missdeath1990 2 года назад

I love how you always mention vegan options in the recipe. Love to feel included.

@NadiaGilbert 2 года назад

always try to make it as accessible as possible! I appreciate the love.

@samuelcohen2215 2 года назад

Hello Nadia! Thank you for this video! My wife and I prepared it last night. The preparation was easy and went exactly as you said it would.. Even though your ingredient amount recommendations are a bit unconventional, we quickly understood that there is flexibility in the amounts used. We tasted it last night but we intend to feast on it today. I think a night of tempering in the refrigerator improves this kind of dish by allowing the flavors to meld.This was our first effort at making a Palestinian dish. It will not be our last!

@edprotas4148 2 года назад

Learning about food from other cultures is such a beautiful thing. Thank you so much!

@InnesBlue 2 года назад

You're back!! ☺️ Your recipes have been such a comfort lately. I absolutely love them, and everyone I've made them for loved them as well 🤍 thank you so much

@mm-lb8hu 2 года назад

Ohmygowd good to have you back. I missed you so so much. I’ve made many of your recipes some many times they all amazing. Thank you 🙏❤️

@tonyedward6909 2 года назад

Your cooking is amazing and so inspiring, the love shines through.

@foodislife3390 2 года назад

This is one of my favourite dips to make. I love it!

@fannyblery4466 2 года назад

Amazing !!!! You're back!! Seems sooo good, thank you for sharing with us !

@ditlab2345 2 года назад

Your love shines through every video. Thanks for sharing your passion!

@joseangeldanglad6443 2 года назад

Simply great!

@stillwatersnightsky6533 2 года назад

Thanks Nadia for this... Going to be making this today..... Much love all the way from India!!! Glad you are back!!!!

@likebuttahlikebuttah 2 года назад

Your channel is absolutely lovely. One of my favorite people in the world is Palestinian and I'm definitely going to be using your videos to help create food that he misses when he comes to visit.

@NsShadid 2 года назад

Good to see you again. Hope all is good at your end. Thanks for the mtabal recipe

@abbyborgmann1179 Год назад

This is AMAZING!!!! I could eat it by itself with a spoon!! Made it for the first time tonight & even bought pomegranate molasses to drizzle. I never cared for eggplant until I tried this. Thank you!!

@phillipec9720 2 года назад

So glad your back. I WAS MISSING YOU and your gorgeous recipes ❤. Can't wait to hear more of your favourite Palestinian ones

@nessazee 2 года назад

Definitely making this dip. Such a simple but tasty way to enjoy eggplant! My new year’s resolution is to explore more middle eastern recipes as its not an area of cuisine I’ve cooked much for myself.

@anaveragejoe6710 2 года назад

The dish looks delicious ! You are an amazing chef !

@RottenlyMoodyChild 2 года назад

Omg I have missed you sooooo muuuuuch!!! 😭 Soooo happy you are back ❤ Happy holidays x

@camaradapedro 2 года назад

Love the result and waiting for a 2022 full of new videos

@NsShadid 2 года назад

I made this to my friends. Everyone was wowed by it. Pretty good considering being a dude who can only cook 3 receipts. This is my fourth now. You are amazing Nadia. صحتين وعافية And thank you so much.

@editheitzen9395 2 года назад

So glad you are back!!!

@lindalou7344 2 года назад

We miss seeing your videos so I’m rewatching older ones too!🤗

@lumailisa Год назад

Have you ever tried cutting into chunks and putting in air fryer? It comes out incredibly smoky and delicious. Also, doesn't need much input, very easy. I do this also for salads. Thank you for the recipe ❤

@LadyOttoman4 2 года назад

so good to see you back!!!!!!!!!!!! 😃

@dylanbhunnoo7061 Год назад

This looks like pure 🔥 - thank you for sharing. Will give it a try this weekend.

@Ok-cb5lw Год назад

Love your energy 💜

@UtaRefs0n 2 года назад

I'm glad you are back too! I make Yasma's Salad every week!

@janettefantini8997 2 года назад

Hi habeebti, when I make babaghannouj I peel the eggplants in a bowl full of cold water, you keep the flavour and it’s quite quick, I learned it from my mom!

@digita11y 2 года назад

Good to have you back!!!

@anyaroz8619 2 года назад

Long time no see. So great to get a notification with Nadia Gilbert!

@locutia7 2 года назад

Yay! As a vegan, I would leave out the yogurt. Roasting the eggplant on the stove, I hadn't thought of that. Glad you are back.😀

@oreettroll 2 года назад

I usually have really good success growing eggplant in my garden and I'm going to try this next year when they start coming in

@khubza8999 2 года назад

I am SOOOOO GLAD that you are back!!!! I'm making yout spinach pies for New Year's 2022 . No one describes the living power of dough like you do :-)))))

@ventiristretto4885 2 года назад

Seeing notification from your channel made me so happy! Missed your energy!

@saraahmed632 2 года назад

I love your videos. I was really looking forward to a new upload!

@navarodriguez6274 2 года назад

thanks for the video, I look forward to your post!

@karenmatzke 2 года назад

Oh yum! I wish I had a gas stove so bad! Will need to experiment with my camping stove ;) One recipe I'd love to see a vegan version of is Fatteh hummus. I used to live in Beirut and that was one of my favourite meals.

@AsianGargamel 2 года назад

Gonna make this for NYE, thanks for the inspo

@sarahsimone9656 6 месяцев назад

Love your spirit ❤🇵🇸 and ofc your palestinian dishes ❤

@mubarakamuchhala2235 2 года назад

Really great recipe thank you for sharing! I would have loved a few more close shots of the food though, especially the finally result plated up

@msssss8349 2 года назад

I am learning a lot from your channel. Your recipes remind me of my time in القودس

@kaybrown4010 2 года назад

Good to see you again!

@amalk9750 2 года назад

Wow it’s been forever since I’ve seen a post from you. Glad ur back.

@g00ses 2 года назад

YOURE BACK!! YAY!!

@NadiaGilbert 2 года назад

I’ve been lurking hehe

@nkhirdaji 2 года назад

My beautiful little cousin! I missed you + your recipes! xo

@ikebanaJc 2 года назад

Good to 👀 you back 👋

@christopher.j.m 2 года назад

beautiful kitchen!

@nurulahyamohdrazali7845 2 года назад

I'm soo glad to see you back nadia..😎 sahtein 💃💃🔥🍹

@usmanfaraz2057 2 года назад

Nice to see you back sis

@hansruediglaser 2 года назад

Hellloooo! Nice to have you back✌ Greetings from switzerland👋

@alohatvj 2 года назад

Your recipe is sp easy to follow. The dip looks 👌 absolutely delicious 😋 😍. Thank you for sharing this healthy recipe with us.

@NadiaGilbert 2 года назад

Thanks for the lovely feedback!!

@jrondholz 2 года назад

So glad to see you posting a new video. I have a recipe request: Mulukhiya. My grandmother used to make it for us growing up. We called it the “green stuff” 😉. it was our favorite. My grandmother passed many years ago and I wish I learned how to make it. Anyway, Hope you have a very happy new year ahead.

@NadiaGilbert 2 года назад

This is maybe my all time favorite tabeekh. Very very special to me. I will definitely make a video of how I make mine. 🙏🏽Allah Yirhamha. ❤️

@liltrench5862 2 года назад

I was just thinking last night that you hadn't posted a video lately and now here is a vid 😀 I love baba ganoush so I can't wait to try this!

@NadiaGilbert 2 года назад

Let me know how it goes :)

@CindiCares 2 года назад

A favorite dish. Have been too intimidated to attempt. Now I have my grocery list from tomorrow! 💃🏻

@amipost 2 года назад

Waiting long time for the new video. Wish you a Happy & HEALTHY New Year.

@NadiaGilbert 2 года назад

the same to you :)

@K4HLER 2 года назад

Delicious dish.

@lindsaytoussaint 2 года назад

Looks yummy! Been on an eggplant kick lately. Will try this with plain vegan yogurt.

@Cerventous 2 года назад

Fab vid P.s. what's your skincare routine 🤩🤩🤩 absolutely radiant

@abeokutoasahguii5504 2 года назад

Aloha from Hawaii! Long time no see. I will try this recipe soon 😋

@andyabbott5472 2 года назад

Glad to see you back.

@NadiaGilbert 2 года назад

glad to be back!!

@jodrew1845 2 года назад

I like your version but just an fyi, I've used cashew yogurt, which works very much the same as dairy yogurt. I'm on plant based/vegan diet.

@shanipie3 2 года назад

Hi Nadia! Could you do a video on a lentil soup please? I love your videos!!! They always cheer me up :)

@kaireynolds1288 2 года назад

Nice that your back.

@binker46 2 года назад

Please keep posting! You are an inspiartion

@NadiaGilbert 2 года назад

thank you for the kind words, we're just getting started!

@jamilasalaam 2 года назад

Mmm yum sissy!! MashAllah! I’m like drooling here ! I wonder if my favorite restaurant here in jersey has this!! Next time I go to Al Basha imma ask… or I could just make it duhhh hahahaa

@kassiapencek6185 2 года назад

Yum!

@peterbaldwin1499 2 года назад

How come Nadia is not on main stream TV. She is a beautiful & extremely talented woman who happens to be a bloody good chef

@nicolerichards5122 2 года назад

Need to try!

@Catharsis12 2 года назад

Glad to see you again! Tell me, do you have any fish recipes up your sleeve? Your Fatteh is just perfect as a side dish for fish kofta - I do am eating it at least once a week... pretty obvious why I'm looking for some other ways of preparing fish, isn't it;)

@PineapplesFromHell 2 года назад

YAY!!!!!!!!!

@allshereadsh3549 2 года назад

Yum

@fmetier 2 года назад

Liebe Grüße aus Deutschland. Ich wünsche Dir ein schönes 2022

@Sodacake 2 года назад

Just when we needed you most you returned.

@NadiaGilbert 2 года назад

makin me sound like the avatar out here 🥺

@jennifergrainger2480 2 года назад

I hope you keep going with your RU-vid channel. I realize you need a break to enjoy life - but you have done so well and it would be a shame to quit before you hit the next wave of success. Cheers and love.

@sharonkimchi 2 года назад

Some tips from my own experience: 1. Keep the eggplant whole, the steam created cooks the inner part efficiently (just don't forget to rotate frequently otherwise it may explode...) 2. Use a fork to mash, I like keeping the eggplant threads as a final texture. For garlic I just add zhugg

@NadiaGilbert 2 года назад

zhugg is great if you want it super spicy!! or shatta/homemade chilli paste (I have a recipe up for this)

@kman6716 2 года назад

I love the paste,I actually made it last night with the additional pomegranate paste.We all licked our plates.Delicious 😋😋😋

@Mike_Greentea Год назад

Wow

@bsnaps5174 2 года назад

Thanks for the great video. I would like to know how to make real Arabic bread like the one my mom used to make. No oil in it and it is thinner but flexible.

@NadiaGilbert 2 года назад

noted!!

@YousefDana 2 года назад

Yay new video! That spice rack looks so cool, can you do a tour video?

@NadiaGilbert 2 года назад

I moved out of this apartment but I’ll totally do one in my new place I’m moving into soon :)

@YousefDana 2 года назад

@@NadiaGilbert thanks. You've inspired me to be more confident about my arab side. So thanks to that too!

@NadiaGilbert 2 года назад

@@YousefDana that made my day 🥺 and is all I can hope for!

@beverleydavies3045 2 года назад

Where have you been? We have ALL missed you so much! Love this recipe!!! BTW, I make Lib Koosa at every opportunity.

@NadiaGilbert 2 года назад

it's a winner! thanks for sticking around!! much love

@agnesmarion8161 2 года назад

What a lovely sight! You look as radiant as always

@Wilderdaisies 2 года назад

Welcome Back!

@haxxiex 2 года назад

i love your videos

@jjboyd01 2 года назад

Thank you.

@sans2517 2 года назад

Where were you all these days?? Your videos arr fun to watch try to do morr

@ts17695 2 года назад

Welcome back

@NadiaGilbert 2 года назад

Cheers!!

@ToppyTree 2 года назад

I subscribe and 3 hours later there's a new video? Amazing

@NadiaGilbert 2 года назад

Welcome ❤️

@koolpapabell1 2 года назад

Happy New Year

@NadiaGilbert 2 года назад

Happy New Year!! Gonna be a great one 💪🏽

@is-a-belleee 2 года назад

Happy Holidays! What’s a good way to smoke the eggplant if no gas stove or bbq? 😬 will prob just get a mini bbq lol

@NadiaGilbert 2 года назад

You can also just cut it in half lengthwise and slow roast the eggplant in the oven and cover it - and then quickly broil it at the end! Broiler can be a friend :) Grill is king to be honest, when I have access to a grill I always do it that way

@matthewjensen3200 2 года назад

Adding this recipe to my New Year's Eve party list. :D

@NadiaGilbert 2 года назад

Yesssss

@matthewjensen3200 2 года назад

@@NadiaGilbert Is your mom recording your vids? If so that's cute as f.

@NadiaGilbert 2 года назад

@@matthewjensen3200 no my friends who are also cinematographers shoot them! this was shot by my friend Katelyn katelynrebelo.com/

@tareqzeidalkilani949 2 года назад

my niece is back>>>>>>>>> lalalalalalalla dear.

@user-cm8ft1db3e 2 года назад

❤️

@nickih2727 2 года назад

Oh my goodness we missed you!

@HappyKitchenRecipes2021 2 года назад

Hello there! I have quite a few good recipes, feel free to drop by. Maybe I have a recipe you like. Thanks in advance

@genoske6487 2 года назад

where have you been!! can you teach us how to make knafa

@bravetraveler1985 2 года назад

❤❤❤

@mesapysch 2 года назад

Good to know. Ironically I get the dip from a Russian market. The magic of the dip is it has a lot of garlic but is not bitter at all.

@NadiaGilbert 2 года назад

I am positive there must be a Russian version of a dip like this too!!

@gsczecks 2 года назад

We call dis baigan choka in Trinidad 🇹🇹❤

@jornalistarenatarosa4205 2 года назад

is it the same as babaganoush?I only miss the lemon juice to bring acidity to the dip

@NadiaGilbert 2 года назад

No it's different :)

@mohabatkhanmalak1161 2 года назад

Mutabal is my favorite dip, and then Hummus. Thanks for sharing. Could you make the Palestinian dish of rice, meat, the meat is cooked in a yoghurt cheese sauce(I've forgotten the name of this yoghurt cheese).

@NadiaGilbert 2 года назад

Yay! Do you mean Mansaf? Where the meat is slow cooked in yogurt?