Mrs. Galang reveals a secret to achieving a sans rival whose wafers remain crunchy yet chewy, and do not disintegrate for hours even without refrigeration.
Yup, you can leave it on the buffet table and not worry about the wafers melting!
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01:25 -- Recipe Ingredients
02:20 -- Buttercream Frosting Part 1 -- How to Make the Pâte à Bombe
03:56 -- Buttercream Frosting Part 2 -- How to Make the Pâte à Bombe (continuation) | Includes how to test if the syrup is ready
09:18 -- Making the Sans Rival Wafers Part 1 -- Includes how to check if the egg whites are ready
13:28 -- Making the Sans Rival Wafers Part 2 -- Folding the egg whites
15:30 -- Making the Sans Rival Wafers Part 3 -- How to transfer the batter to the baking pans | How to prepare the baking pans
18:41 -- Baking Temperature and Time
20:20 -- When and How to Release the Wafers from the Baking Pans
21:40 -- Buttercream Frosting Part 3 -- Final Procedure
27:45 -- Assembling the Sans Rival
34:02 -- See the Finished Sans Rival
6 дек 2022
