The best Cashew Sans Rival Recipe | simple and Easy! 

San Rival is my favorite pastry and Tiramisu next. Thank you! I am excited to make it! 🤗

Thank you chef, masarap❤🥳👍

Wow! Looks delicious!

Pahingi ng sukat ng reciepe tnx Good bless you.

thank you for sharing your recpe.

It looks like yummy 😋 God bless chef

Made my yummy sansrival too,love the recipe.

Hi new follower ,gusto ko to itry this Christmas hope dili mapalpak

Good morning chef..watching from misamis occidental.

Because I can’t spend my birthday in Palawan I will bake this instead. Salamat Po

Thanks for the recipe. Ano po oven temp. Pls?

HI Chef... First of all thank you so much for sharing your Sans Rival recipe, I can't wait to try it... Ask ko lang po what's Below 300 F ? Can you please give us the specific Temperature for the Meringue.. And in your video, you showed us to insert a wooden spoon in the oven ask ko lang po for how long will it stay open while baking? Hoping for your reply..Thank you once again. Have a Blessed New Year 💖

Parang naguluhan po ako sa syrup. Nilagay po b yung syrup sa beaten egg? Kc hindi po nakita sa bideo what you did with the syrup. Tnx po

When did you add the syrup, a bit confusing, you did not show it at the video

love the meringue ring. thank you Chef!😊

Thanks for sharing. Wala akong makita when you mixed the sugar syrup sa butter cream.

Yong sirup man mahinit ba ilagay o malamig tnx Po🤗

Looks yummy! Can I ask how many medium/large eggs po ang 1 1/4 cups of white egg? Also, what temperature and how many minutes po kaya, if made the regular size po?

Hi , chef waiting for the recipe..thanks

Hi Chef !I've alrdy tried this recipe many times bec it really taste sooooo good.Thanks fpr sharing your recipe.Btw ,do you have ready stock of sans rival ring for sale?How much & can I order?

What was the oven temperature?

hi, ask ko lang po kung yung 1 1/4 cups of egg whites is estimately 8 egg whites rin po ba siya?

Hi Chef, what size ring did you use for the meringue base? Thanks

Thank you so much Chef for sharing your recipe.. Nwei, how to roast cashew nuts po? Tips naman po. Salamat..

Hi Chef Mich...what is the medium speed in Kitchen Aid..thank you!

What is 2cc ?...ang measurement of ingredients...0ven temp..???

What temp for oven? Is it oki that the door of oven was crackly open?

can we have the exact full ingredients po, please? And what happened to the sugar syrup you prepped?

Hello, Chef I like the ring for merengue anu tawag dun? Hanap po ko sa Lazada.

Was looking for the answer about the oven temp sa comments pero parang nalungkot naman ako bigla. I don't see any prob sa way of speaking and teaching nyo. If anything, siguro di lang complete yung instructions at some parts but overall very informative naman. Masyado naman entitled mga viewers when you're being generous pa nga sa recipe nyo. More love and power to you po! Feel free to be yourself chef ❤

Good am po! Na pre heat Po b ang oven o no need n Po?

Ano po ang temperature? Madami po nagtanong

Hello po can i make sansrival din po ba kung gamit ay egg whites powder?

Very nice, Chef, but I seemed to miss the sugar syrup. when do you incorporate it to the egg yolk?

ano po ang diameter ng meringue disc?

Up and down po ba ang heat?

Hello Chef, thank you for sharing ur recipe.. tanong q lng po chef ano po brand ng butter ang gamit mo? Yong real butter po n sabi mo

Where to buy online the sansrival ring and how much?

Hi chef! Just wanna ask if can we use Swiss buttercream instead of french?

Chef, the 1 1/4 egg whites po what is the measurements if it into grams?

You miss adding the syrup, isn’t it you should add after adding and cream the butter?

Where can I get that cake ring?

Sana meron na kayong binebenta na sansrival ring sa lazada or shopee cheff

Jusko po,, italian buttercream ginagawa indai... Ang french buttercream sugar rekta sa eggwhite..

Kapag po ba sinabing 2 cups butter, means 2 bars po ng butter?

Hi Chef. Ung meringue disk gano ka deep? Meron kc dto sa US tart ring. Pwde ko kyang gamitin? Thank you po and more power.

What is the dimension of your cake and where can i buy the ring mold. What is also the dimension of the mold. Thanks.

Hi Chef I wanted to order your sansrival ring

Chef good day pwedi ba akung mag part time demonstrator jan

Hi Chef,how long poh can be outside ref na di natutunaw kasi plan ko poh ipang gift

What did you do with the syrup ,you did not show or did i missed it. Thanks

300 f 1 hr for crispy meringue

Hawda ui

Anong temperature ng oven po chef?

Are you selling sansrival ring po? Ano po size nun tsaka Yun width/thickness nya? Interested po Ako bumili

Chef, ano po size ng ring and temp ng oven?

On your demo, you did not show when you put the sugar syrup to the egg mixture. Be specific!

Good pm, Chef Mitch hm po yang ring molder ng Sansrival?

Mam meron po kayo shopee lonk for sansrival ring? Want to order po

hi chef.... newly subscriber here..... gusto k po mgavail ng sansrival ring.... how mych poh ang 1 ring and my physical loc. poh b kyo or online.... wat is da link poh....? tymv.... 💕💕💕💕

She sounds like that comedian actress.

Bakit si sugar, si egg yolk...etc. kayo magsalita. Just curious.

My girl is really interested on learning this but she doesn't speak the language...

What size yung cake ring chef?

How much is the ring and how can I order.

Ano po temp. ng Oven?

saan po makakabili ng sansrival ring saan lugar po?

Ilang eggs po yung whites ng 1 1/4 cup?

Video makes one dizzy .voice is very shrill .

What is the size of this chef? Thanks

San makabili Ng ring

bakit may wooden spoon sa oven?

pila ni che?

Chef, nag-chat po ako bili sana ako sans rival ring kaso wala pa po na-seen 😅

Walang recipie Chef?

how to order po yong ring

Why are you referring your ingredients as "si" they are not human☺️

Asan ang measurements? Hulaan na lang ng audience? Gayahin yung Panlasang Pinoy at Chef RV.

Wala Po measurement Ng ingredients chef?

chef ano pede substitute sa cashew?

Hello po

bat walang recipe chef? 🙁

Nagmamadali ka walang sukat ang mga ibgredients

there are no answer to the questions of your followers

Bakit ng short cut yong video?? Di nyo pinaka kita yong sugar syrup pano nilagay? nka earn kau ng views pro di kompleto yong video nyo..madidismaya po yong mga gagawa nito

Hindi mo pinakita kung papano ilagay ang sugar syrup sa egg yolks. For people na walang experience or correct info about how to make this cake, mami-misconstrued nila then they will be disappointed pag hindi nila makuha ang tamang steps. Sana naman you need to consider to give out correct info or at least you provide a written recipe para naman hindi sayang ang pera at pagod nang mga susunod sa recipes mo. You're earning thru this channel but please be considerate enough to ensure you're giving out correct information. Puro shortcuts lang kasi.

No recipe

Bakit ganito ito magsalita? Parang nakikipag-usap sa batang musmos 🤣 "Lagay na natin SI candy thermometer....dahan dahang mong ihulog SI sugar...." Kalowka!