Pan Fried Whole Fish 干煎鱼

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How to make pan fried whole fish 干煎鱼
Visit chinesehealthycooking.com for recipes
Hi everyone, check out this simple pan fried fish.
很简单的干煎鱼。 Enjoy!
Ingredients:
Branzino fish (or sea bass, tilapia), less than 1 pound
3 slices ginger
1 green onion
3 slices lemon
Salt
Black pepper
Canola or vegetable oil
Pans
Circulon 12-Inch Stir Fry Pan
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Circulon Elite 14-Inch Stir Fry
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Circulon 10-Inch and 12-Inch Skillets
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Anolon Nonstick 3-1/2-Quart Saucepan
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Aroma Digital Rice Cooker
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Cameras
Canon EOS Canon EOS 70D
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Canon EOS Canon T3i
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Опубликовано:

23 фев 2016

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Комментарии : 58

@thetiredworker4922 3 года назад

Many times people like things to have some intricacy, but I liked how simple and easy you made this recipe. Good video. Thanks.

@vdollmisko4892 8 лет назад

BRAVO! Thank you for making it quite pleasant as all as simple

@derrviel 7 лет назад

Love the quality of your videos, the angle of your camera is just right enough for me to get hungry again after a heavy meal

@ChineseHealthyCook 7 лет назад

Thank you so much for the feedback!

@chukabucka 7 лет назад

FANTASTIC thank you!

@llantood23 2 года назад

Thank you! simple instructions and I have those ingredients around going to try it tonight!!!!!

@ChineseHealthyCook 2 года назад

Enjoy!

@LuveenaLee 8 лет назад

it's so simple!love it.

@ChineseHealthyCook 8 лет назад

+Luveena Lee Isn't it? Thank you!

@shaycherryblossom1256 8 лет назад

This looks good an healthy.

@sgaayu 8 лет назад

it's simple recipe and delicious. ...

@SWMUKBANG 8 лет назад

wow that looks so delicious :D

@aktan4ik 8 лет назад

Looks awesome. Could you make something using chives ?

@jacinyan3893 6 лет назад

Awesome!!!

@garyxshorts 2 года назад

Thank you!

@simplicity63 8 лет назад

Thank you .

@vdollmisko4892 8 лет назад

So.... I tried it... It was skinless and falling apart. But it was delicious. I will try again this is my first attempt. Even so, thank you for giving me the confidence to cook a whole fish by myself, i'm so proud!

@ChineseHealthyCook 8 лет назад

+Valerie Ann Lockett Was the oil hot enough? Did you use ginger slices, which help preventing fish from sticking to the pan? Hope it will be better next time. Thank you!

@vdollmisko4892 8 лет назад

I didn't use a non stick pan.... Yikes... Also I dir use ginger slices (which was great idea, made it taste and smell beautiful) I guess I didn't check the temperature of the oil. I will try again, correcting my mistakes. Thank You so much for responding

@mago7525 8 лет назад

Wow to easy

@Troncreeper-yk7in 8 лет назад

it looks delicious

@ChineseHealthyCook 8 лет назад

+veranea ramirez had for dinner. It was delicious. Thank you!

@Troncreeper-yk7in 8 лет назад

+ChineseHealthyCook no problem anytime

@zouzsh5242 8 лет назад

so simple iam gonna make fish every day

@North63Point 4 года назад

Lazy bachelor, eh ?

@1guangyazhao 7 лет назад

Hi, nice video. Could you please tell me why every time I try to cook the fish, the skin always ended up stuck to the bottom of the pan which does not look very nice. Is there anyway I can avoid doing that? Thanks a lot!

@ChineseHealthyCook 7 лет назад

The oil needs to be hot. I also sauté the ginger slices. Alternatively, you may pad some corn starch on fish. Hope it helps.

@1guangyazhao 7 лет назад

Thanks, I will try that for sure.

@FunwithMandarin 8 лет назад

what kind of frying pan are you using?

@ChineseHealthyCook 8 лет назад

+FunwithMandarin Circulon, thanks!

@FunwithMandarin 8 лет назад

Thank you!

@CharlieJapan 8 лет назад

You can eat the whole thing right?

@ChineseHealthyCook 8 лет назад

+Charles Wagner Not bones :-)

@CharlieJapan 7 лет назад

Hi Miss, Could you do another video on whole fish? Thanks! 魚大好！

@FoodforThought12345678dsds 4 года назад

No, only half of it

@samoha0508 8 лет назад

hi what kind of pan is it?

@ChineseHealthyCook 8 лет назад

+Samira Raouf Circulon skillet. I posted a link in the description section. Thank you!

@ms.woodard8714 5 лет назад

Samira Raouf a fat pan

@bird3748 5 лет назад

a metal pan

@JesusLORD690 4 месяца назад

can this be done with salmon

@ChineseHealthyCook 4 месяца назад

Yes, you can pan fried salmon too.

@rosickyo7 7 лет назад

I have a tilapia fillet in my fridge and would I to try this receipe, would the cooking time on each side differ ? 1 min each ? appreciate your advice.

@ChineseHealthyCook 7 лет назад

My fish about 1 pound. If it's similar weight, it should take similar time. Thanks!

@yesinarthur8008 3 года назад

@@ChineseHealthyCook 0

@dylankaulukou-chang146 8 лет назад

Hi what is your name? I'm Dylan. How would you eat that fish? Cause I'm very curious about after frying it.

@ChineseHealthyCook 8 лет назад

Take the meat off using a fork and serve with lemon. DO NOT EAT the bones.

@lessonlearned2180 4 года назад

this is the worst question.i have ever read in my entire 35yrs on.earth😩🤔 seems.u r mouthless.and.teethless how.come🤔🤔 NICE.REPLY.ANYWAY.U SHUD HAVE REPLIED U CAN EAT THE BONES.IF UR.MOUTH.CAN GRIND IT😬😩😗😁CHEEEEZZZZYYY

@bobichina 8 лет назад

Frozen or live fish?

@ChineseHealthyCook 8 лет назад

+Bobi G This is frozen. Please make sure to bring it to room temperature before cooking.

@bobichina 8 лет назад

+ChineseHealthyCook thanks for your reply, will try to cook in your way next week. Thanks for sharing!!

@HelensKitchen 8 лет назад

Looks awesome! love your channel! just subscribed :) i make cooking videos as well, would love if you checked them out :)

@ChineseHealthyCook 8 лет назад

+Helens Kitchen Thank you! Your channel is nice.

@tommymai3062 5 лет назад

That’s really bad cooking. And your should not leave the lid on lol

@ChineseHealthyCook 5 лет назад

+Tommy Mai Sorry I have to disagree. Without covering and creating steam, it’s hard to cook through a whole fish. You don’t need to cover when cooking fish filet, my recipe too ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-7Nf_YJnFYdA.html Thanks though for watching. -Ling