The Fatt Koh with fresh pandan juice and coconut milk has a refreshing aroma and sweet taste, and the color is amazing
ingredients (8)
6 pieces (50g) pandan leaves
160ml water
110ml coconut milk
200g cake flour
50g rice flour
2tsp baking powder
1g salt
90g sugar
30ml vegetable oil
After the water boils, steam on high heat for 20 minutes
#發粿 #huatkuih #FattKoh #发糕 #发糕做法
24 окт 2024